Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Brassé Abricot - Carrefour Baby - 400 g

edit Edit the page

Brassé Abricot - Carrefour Baby - 400 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071014612 (EAN / EAN-13)

Quantity: 400 g

Brands: Carrefour Baby

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    : e Aliment pour bébés : dessert lacté sucré à l'abricot. Ingrédients Lait entier 65% eau, sucre, épaississant : amidon transformé de maïs, purée ïâbricot 3% (abricot 2,8%, eau, amidon de riz), stabilisant : pectine, huile de colza, caséinate sodocalcique (contient lait), arôme naturel, correcteur d'acidité. acide lactique. Ce paquet contient 4 taupelles, soit 4 portions de 100 g. Offrez occasionnellement ce dessert savoureux à votre bébé. *VRE : Valeur de Référence pour l'Etiquetage alimentaire des denrées destinées aux nourrissons et aux jeunes enfants, Alimento infantil: postre lécteo azucarado con albaricoque. Ingredientes: Leche entera 65%, aaua, azücar, almidén modificado de maiz, puré de albaricfiüï30/o (albaricoque 2,806 agua, almidén de arroz), estabilizante: pana, aceite de colza, caseinato sodocélcco (contiene leche aroma natural, cor - rector de acidez: écido léctico. Este producto con lene 4 envases equivalentes a 4 porciones de 100 g. Sen/ir de manera ocasional este saor,090 postre a bebé, *VRN: Valores de referencia para el etiquetado nutnctonal de los alimentos para lactantes y nifios de cotta edad
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:e-aliment-pour-bebes, fr:dessert-lacte-sucre-a-l-abricot, fr:ingredients-lait-entier-65-eau, fr:puree-iabricot, fr:caseinate-sodocalcique, fr:ce-paquet-contient-4-taupelles, fr:offrez-occasionnellement-ce-dessert-savoureux-a-votre-bebe, fr:vre, fr:valeur-de-reference-pour-l-etiquetage-alimentaire-des-denrees-destinees-aux-nourrissons-et-aux-jeunes-enfants, fr:alimento-infantil, fr:postre-lecteo-azucarado-con-albaricoque, fr:ingredientes, fr:leche-entera, fr:aaua, fr:azucar, fr:almiden-modificado-de-maiz, fr:pure-de-albaricfiui30, fr:albaricoque-2-806-agua, fr:almiden-de-arroz, fr:estabilizante, fr:pana, fr:aceite-de-colza, fr:caseinato-sodocelcco, fr:contiene-leche-aroma-natural, fr:cor, fr:rector-de-acidez, fr:ecido-lectico, fr:este-producto-con-lene-4-envases-equivalentes-a-4-porciones-de, fr:sen, fr:ir-de-manera-ocasional-este-saor, fr:090-postre-a-bebe, fr:vrn, fr:valores-de-referencia-para-el-etiquetado-nutnctonal-de-los-alimentos-para-lactantes-y-nifios-de-cotta-edad

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : e Aliment pour bébés (dessert lacté sucré à l'abricot, Ingrédients Lait entier 65% eau), sucre, épaississant (amidon transformé de maïs), purée ïâbricot 3% (abricot 2.8%, eau, amidon de riz), stabilisant (pectine), huile de colza, caséinate sodocalcique, arôme naturel, correcteur d'acidité, acide lactique, Ce paquet contient 4 taupelles, Offrez occasionnellement ce dessert savoureux à votre bébé, VRE (Valeur de Référence pour l'Etiquetage alimentaire des denrées destinées aux nourrissons et aux jeunes enfants), Alimento infantil (postre lécteo azucarado con albaricoque, Ingredientes), Leche entera 65%, aaua, azücar, almidén modificado de maiz, puré de albaricfiüï30, o (albaricoque 2‚806 agua, almidén de arroz), estabilizante (pana), aceite de colza, caseinato sodocélcco, contiene leche aroma natural, cor, rector de acidez (écido léctico, Este producto con lene 4 envases equivalentes a 4 porciones de 100%, Sen, ir de manera ocasional este saor), 090 postre a bebé, VRN (Valores de referencia para el etiquetado nutnctonal de los alimentos para lactantes y nifios de cotta edad)
    1. e Aliment pour bébés -> fr:e-aliment-pour-bebes
      1. dessert lacté sucré à l'abricot -> fr:dessert-lacte-sucre-a-l-abricot
      2. Ingrédients Lait entier 65% eau -> fr:ingredients-lait-entier-65-eau
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. épaississant -> en:thickener
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    4. purée ïâbricot -> fr:puree-iabricot - percent: 3
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent: 2.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes
    5. stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    7. caséinate sodocalcique -> fr:caseinate-sodocalcique
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. correcteur d'acidité -> en:acidity-regulator
    10. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    11. Ce paquet contient 4 taupelles -> fr:ce-paquet-contient-4-taupelles
    12. Offrez occasionnellement ce dessert savoureux à votre bébé -> fr:offrez-occasionnellement-ce-dessert-savoureux-a-votre-bebe
    13. VRE -> fr:vre
      1. Valeur de Référence pour l'Etiquetage alimentaire des denrées destinées aux nourrissons et aux jeunes enfants -> fr:valeur-de-reference-pour-l-etiquetage-alimentaire-des-denrees-destinees-aux-nourrissons-et-aux-jeunes-enfants
    14. Alimento infantil -> fr:alimento-infantil
      1. postre lécteo azucarado con albaricoque -> fr:postre-lecteo-azucarado-con-albaricoque
      2. Ingredientes -> fr:ingredientes
    15. Leche entera -> fr:leche-entera - percent: 65
    16. aaua -> fr:aaua
    17. azücar -> fr:azucar
    18. almidén modificado de maiz -> fr:almiden-modificado-de-maiz
    19. puré de albaricfiüï30 -> fr:pure-de-albaricfiui30
    20. o -> en:bone - vegan: no - vegetarian: no
      1. albaricoque 2‚806 agua -> fr:albaricoque-2-806-agua
      2. almidén de arroz -> fr:almiden-de-arroz
    21. estabilizante -> fr:estabilizante
      1. pana -> fr:pana
    22. aceite de colza -> fr:aceite-de-colza
    23. caseinato sodocélcco -> fr:caseinato-sodocelcco
    24. contiene leche aroma natural -> fr:contiene-leche-aroma-natural
    25. cor -> fr:cor
    26. rector de acidez -> fr:rector-de-acidez
      1. écido léctico -> fr:ecido-lectico
      2. Este producto con lene 4 envases equivalentes a 4 porciones de -> fr:este-producto-con-lene-4-envases-equivalentes-a-4-porciones-de - percent: 100
      3. Sen -> fr:sen
      4. ir de manera ocasional este saor -> fr:ir-de-manera-ocasional-este-saor
    27. 090 postre a bebé -> fr:090-postre-a-bebe
    28. VRN -> fr:vrn
      1. Valores de referencia para el etiquetado nutnctonal de los alimentos para lactantes y nifios de cotta edad -> fr:valores-de-referencia-para-el-etiquetado-nutnctonal-de-los-alimentos-para-lactantes-y-nifios-de-cotta-edad

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 368 kj
    (88 kcal)
    Fat 2.8 g
    Saturated fat 1.7 g
    Carbohydrates 13 g
    Sugars 9.5 g
    Fiber ?
    Proteins 2.4 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.8 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.UjRRdlRQMGgrcWsyZ3NRdjd4TEg5ZDFTN3BIeGZXbUlGT3MvSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page