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Viande des Grisons - Carrefour - 80 g

Viande des Grisons - Carrefour - 80 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071014964 (EAN / EAN-13)

Common name: Viande des Grisons - Indication géographique Protégée- Ateneur en sel réduite de 25%*-Riche en protéines- En tranches.* Par rapport à la moyenne des viandes de Grisons du marché

Quantity: 80 g

Packaging: Plastic, Tray

Brands: Carrefour

Categories: Meats and their products, Beef and its products, Meats, Beef, Meat preparations, Beef preparations, Dried meats, Meat of the grisons

Labels, certifications, awards: Low or no salt, Low salt, Reduced salt, 25% less salt, High proteins, Made in Swiss, PGI, Reduit de 25% en sel

Origin of ingredients: European Union

Producer: Fabriqué en Suisse pour EMB 01 074 A pour Interdis.

Manufacturing or processing places: Suisse

Traceability code: EMB 01074A - Chalamont (Ain, France), FR 69.238.010 CE - Saint-Symphorien-sur-Coise (Rhône, France), DE ST00358 EG

Stores: Carrefour Market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Ingrédients : Viande de bœuf, conservateurs : chlorure de potassium et nitrate de potassium, correcteur d'acidité : citrates de sodium, sel, dextrose, poivre, genévrier, ail, antioxydant : ascorbate de sodium, sucre, romarin, gingembre. Fabriqué en Suisse à partir de viande de boeuf d'origine Union Européenne. Peut contenir des traces de lait.

Allergens: fr:ingredients

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients, fr:genevrier, fr:fabrique-en-suisse-a-partir-de-viande-de-boeuf
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Ingrédients_ (Viande de bœuf), conservateurs (chlorure de potassium, nitrate de potassium), correcteur d'acidité (citrates de sodium), sel, dextrose, poivre, genévrier, ail, antioxydant (ascorbate de sodium), sucre, romarin, gingembre, Fabriqué en Suisse à partir de viande de boeuf
_Ingrédients_ -> fr:ingredients - percent_min: 7.69230769230769 - percent_max: 100

Viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 7.69230769230769 - percent_max: 100

conservateurs -> en:preservative - percent_min: 0 - percent_max: 50

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

genévrier -> fr:genevrier - percent_min: 0 - percent_max: 14.2857142857143

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 12.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 11.1111111111111

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 8.33333333333333

Fabriqué en Suisse à partir de viande de boeuf -> fr:fabrique-en-suisse-a-partir-de-viande-de-boeuf - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 40, rounded value: 40)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 806, rounded value: 806)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 10 / 10 (value: 1160, rounded value: 1160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 13 (13 - 0)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meat of the grisons
Energy	806 kj (190 kcal)	-3%
Fat	2.8 g	-29%
Saturated fat	1.1 g	-28%
Carbohydrates	1.3 g	+73%
Sugars	1 g	+94%
Fiber	0 g	-100%
Proteins	40 g	+1%
Salt	2.9 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Tray (Plastic)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-SYMPHORIEN-SUR-COISE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Other information

Other information: 80g e -25% de sel* *Par rapport à la moyenne des viandes de Grisons du marché. Fabriqué en Suisse Riche en protéines 12 Tranches

Conservation conditions: A consommer jusqu'au/ N° Lot : voir sur le dessus de la barquette. A conserver entre +0°C et +4°C. Conditionné sous atmosphère protectrice. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on March 30, 2017, 6:50:44 PM CEST by kiliweb
Last edit of product page on August 11, 2023, 1:00:53 PM CEST by org-carrefour.
Product page also edited by autorotate-bot, carrefour, marmelade12, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite-mass-editor, yuka.UjQ4R1A0Y0lpdlJUcWRzd3dRdUtwOTkvbmFLV1kyR1dGZEZLSVE9PQ, yuka.WS9rOU9mMFQvYVFZa2NVQzJoVHh4OHhGLzYrVVpFQ3lGc1FVSVE9PQ.

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Viande des Grisons - Carrefour - 80 g