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8 mini coquilles Saint Jacques apéritives - Carrefour

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8 mini coquilles Saint Jacques apéritives - Carrefour

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071015145 (EAN / EAN-13)

Brands: Carrefour

Labels, certifications, awards: Made in France

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    27 ingredients

    : Noix de Saint-Jacques* 30,5%, eau, oignons, champignons de Paris 9,3%, crème fraîche 6,4%, vin blanc** 6,4%, poudre de lait entier, amidon modifié de maïs, beurre, Brandy, Vermouth", huile de tournesol, ail, sel, arôme naturel* * (contient du poisson), persil, arôme naturel de poivre. Peut contenir des traces de gluten, crustacés, oeuf, fruits à coque, céleri, soja, moutarde, graines de sésame. * Zygochlamys Patagonica - Origine : Argentine (A). Chlamys opercularis - Origine : Ecosse (E) / Irlande (l) / France (F) / Royaume-Uni (GB). Argopecten purpuratus - Origine : Pérou (P). Argopecten irradians - Origine : Corée (CO). Chlamys a/bidus - Origine : Russie (R). Chlamys nobilis : Vietnam (V) / USA (U) /lndonésie (IN) / Tha'llande (T) / Philippines (PH). Voir la lettre indiquée près du numéro de lot. * *Contient des sulfites.
    Allergens: Fish, Milk, Molluscs
    Traces: Celery, Crustaceans, Eggs, Gluten, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E290 - Carbon dioxide
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Vermouth, fr:vietnam, fr:v, fr:usa, fr:u, fr:lndonesie, fr:tha-llande, fr:t, fr:philippines, fr:voir-la-lettre-indiquee-pres-du-numero-de-lot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Scallop, Fresh cream, Whole milk powder, Butter, Patagonian scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Patagonian scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noix de Saint-Jacques 30.5%, eau, oignons, champignons de Paris 9.3%, crème fraîche 6.4%, vin blanc 6.4%, poudre de lait entier, amidon modifié de maïs, beurre, Brandy, Vermouth", huile de tournesol, ail, sel, arôme naturel, persil, arôme naturel de poivre, Zygochlamys Patagonica, Vietnam (V), USA (U), lndonésie, Tha'llande (T), Philippines, Voir la lettre indiquée près du numéro de lot
    1. Noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 30.5 - percent: 30.5 - percent_max: 30.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.3 - percent_max: 30.5
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 9.3 - percent_max: 25.9666666666667
    4. champignons de Paris -> en:champignon - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    7. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.4
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.4
    9. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.44285714285714
    10. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.7625
    11. Vermouth" -> fr:vermouth - percent_min: 0 - percent_max: 4.23333333333333
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.81
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.46363636363636
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.175
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.93076923076923
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72142857142857
    17. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.54
    18. Zygochlamys Patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.38125
    19. Vietnam -> fr:vietnam - percent_min: 0 - percent_max: 2.24117647058823
      1. V -> fr:v - percent_min: 0 - percent_max: 2.24117647058823
    20. USA -> fr:usa - percent_min: 0 - percent_max: 2.11666666666667
      1. U -> fr:u - percent_min: 0 - percent_max: 2.11666666666667
    21. lndonésie -> fr:lndonesie - percent_min: 0 - percent_max: 2.00526315789474
    22. Tha'llande -> fr:tha-llande - percent_min: 0 - percent_max: 1.905
      1. T -> fr:t - percent_min: 0 - percent_max: 1.905
    23. Philippines -> fr:philippines - percent_min: 0 - percent_max: 1.81428571428571
    24. Voir la lettre indiquée près du numéro de lot -> fr:voir-la-lettre-indiquee-pres-du-numero-de-lot - percent_min: 0 - percent_max: 1.73181818181818

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 431 kj
    (103 kcal)
    Fat 6 g
    Saturated fat 3.4 g
    Carbohydrates 6.6 g
    Sugars 2.1 g
    Fiber ?
    Proteins 5.6 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.6 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.RnFNNEhKb3hvcWcwdU5zUStSL2E5UFlseDVxeVJGMlFEN28xSVE9PQ.

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