Queues de gambas sauvages - Carrefour - 300 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071015404 (EAN / EAN-13)
Common name: Queues de salicoque rouge d'Argentine décortiquées crues congelées.
Quantity: 300 g
Brands: Carrefour
Categories: Seafood, Crustaceans, Shrimps, Prawns, Shrimps tails, fr:Queues-de-gambas-sauvages
Labels, certifications, awards:
Green Dot
Origin of the product and/or its ingredients: Salicoque rouge d´Argentine (Pleoticus muelleri) pêchée aux chaluts en océan Atlantique Sud-ouest.
Origin of ingredients: Atlantic Ocean, South Atlantic Ocean
Producer: Conditionné par CABOMAR CONGELADOS - Puerto de Marín s/n Marín - 36900 Pontevedra - Espagne pour Interdis.
Traceability code: ES 12.12530/PO CE, CE
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:salicoque-rouge-d-argentine, fr:pleoticus-muelleri-pechee-aux-chaluts-en-ocean-atlantique-sud-ouestSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Queues de crevettesSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Queues de crevettesSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Queue de _crevette_ 99.5% (salicoque rouge d´Argentine), Pleoticus muelleri pêchée aux chaluts en océan Atlantique Sud-ouest, sel, antioxydant (_disulfite_ de sodium), correcteur d'acidité (citrates de sodium)- Queue de _crevette_ -> fr:queues-de-crevettes - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 99.5 - percent: 99.5 - percent_max: 99.5
- salicoque rouge d´Argentine -> fr:salicoque-rouge-d-argentine - percent_min: 99.5 - percent_max: 99.5
- Pleoticus muelleri pêchée aux chaluts en océan Atlantique Sud-ouest -> fr:pleoticus-muelleri-pechee-aux-chaluts-en-ocean-atlantique-sud-ouest - percent_min: 0.125 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1875
- _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1875
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 16, rounded value: 16)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 318, rounded value: 318)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 1 / 10 (value: 164, rounded value: 164)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Shrimp or prawn, raw
Category: Shrimp or prawn, raw
- PEF environmental score: 0.79 (the lower the score, the lower the impact)
- including impact on climate change: 7.64 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.9 %
Processing
0.0 %
Packaging
5.0 %
Transportation
11.8 %
Distribution
2.5 %
Consumption
2.7 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Queues de gambas sauvages - Carrefour - 300 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -15
Final score: 23/100
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Carbon footprint
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Equal to driving 4.0 km in a petrol car
764 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.9 %
Processing
0.0 %
Packaging
8.0 %
Transportation
14.7 %
Distribution
1.1 %
Consumption
5.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: 300g e / Congelé / XL 14-25 pièces Les gambas d'Argentine sont des crevettes de grosse taille pêchées dans les eaux froides et profondes de l'océan Atlantique Sud-Ouest. Elles se caractérisent par une couleur rouge naturelle et une chair tendre et goûteuse. Crues décortiquées / Recette au dos
Preparation: À consommer complètement cuit. Avec décongélation préalable : Décongelez sous l'eau froide pendant plusieurs minutes ou mettez au réfrigérateur la veille de l'utilisation. Séchez dans du papier absorbant. Mettez dans une poêle huilée ou sur une plancha et laissez cuire une minute de chaque côté. Sans décongélation préalable : Mettez à bouillir de l'eau avec une pincée de sel et ajoutez les gambas. Laissez cuire une minute après le retour de l'ébullition. Retirez et mettez à refroidir dans de l'eau glacée salée pendant 2-3 minutes. Égouttez et servez.
Recipe idea: QUEUES DE GAMBAS À L'AIL ET AU PERSIL 2 personnes - 15 minutes Ingrédients : - 300g de queues de gambas - 1 dl d'huile d'olive - 1 gousse d'ail - 1 branche de persil - Sel Décongelez les queues de gambas sous l'eau froide, égouttez. Coupez l'ail en lamelles. Chauffez l'huile dans une poêle et mettez l'ail. Quand il commence à dorer, ajoutez les queues de gambas et laissez cuire pendant 2 minutes. Salez et saupoudrez de persil.
Warning: Le produit est recouvert d'une fine pellicule de glace afin de protéger la déshydratation du froid. Avant utilisation, nous vous conseillons de rincer le produit à l'eau froide.
Conservation conditions: À consommer de préférence avant la date indiquée sur l'emballage. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, malinou, org-carrefour, roboto-app, segundo, teolemon, yuka.U1o4S0FiUXF1ZGdNdnNVRyt6VC81b3hKbjhHSFpEdTVMdUF4SUE9PQ.