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Assortiment 12 mini choux - Carrefour Sélection

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Assortiment 12 mini choux - Carrefour Sélection

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071016906 (EAN / EAN-13)

Brands: Carrefour Sélection, Carrefour

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    72 ingredients

    : Lait entier, beurre, oeufs, farine de blé, jaune d'oeufs, sucre, caramel au beurre salé 4,5% (sucre, crème, beurre demi-sel 0,67%, sirop de glucose, fleur de sel de Guérande 0,04%, poudre de vanille Bourbon), praliné 4,2% (noisettes 2,5%, sucre), éclats de noix de pécan caramélisées (noix de pécan, sucre, sirop de glucose, miel), éclats de fèves de cacao torréfiées, granules pétillants de chocolat au lait fourré (sucre, beurre de cacao, lactose, lait écrémé en poudre, pâte de cacao, sirop de glucose, matière grasse de lait anhydre, émulsifiant: lécithines de soja, vanille, arômes naturels, conservateur dioxyde de carbone), cassonade, chocolat noir 2,2% (pâte de cacao origine Pérou, sucre, beurre de cacao, arôme naturel de vanille), fécule de pomme de terre, amidon transformé de mais, chocolat au lait (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant: lécithines de soja, arôme naturel de vanille), brisures de crêpes dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, farine d'orge maltée, sel), pâte de café 0,23% (café, eau, sucre), sel, gélifiant carraghénanes, huile de tournesol, gluten de blé, amidon de mais, cacao en poudre, café moulu 0,04%, amidon de blé, agent de traitement de la farine : acide ascorbique, graisses végétales (palme, palmiste). Peut contenir des traces de graines de sésame et d'autres fruits à coque. Origine Ces mini choux sont fabriqués en France avec des ingrédients de diverses origines.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Whole milk, Butter, Egg, Egg yolk, Cream, Lightly salted butter, Honey, Lactose, Skimmed milk powder, Milk chocolate, Whole milk powder, Butterfat, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted butter caramel, Praliné, fr:granules-petillants-de-chocolat-au-lait-fourre, fr:Matière grasse de lait anhydre, fr:Brisures de crêpe dentelle, fr:pate-de-cafe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait entier, beurre, oeufs, farine de blé, jaune d'oeufs, sucre, caramel au beurre salé 4.5% (sucre, crème, beurre demi-sel 0.67%, sirop de glucose, fleur de sel de Guérande 0.04%, poudre de vanille Bourbon), praliné 4.2% (noisettes 2.5%, sucre), noix de pécan caramélisées (noix de pécan, sucre, sirop de glucose, miel), fèves de cacao, granules pétillants de chocolat au lait fourré (sucre, beurre de cacao, lactose, lait écrémé en poudre, pâte de cacao, sirop de glucose, matière grasse de lait anhydre, émulsifiant (lécithines de soja), vanille, arômes naturels, conservateur (dioxyde de carbone)), cassonade, chocolat noir 2.2%, fécule de pomme de terre, amidon transformé de mais, chocolat au lait (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), brisures de crêpes dentelle (farine de blé, sucre, beurre concentré, lait écrémé en poudre, farine d'orge maltée, sel), pâte de café 0.23% (café, eau, sucre), sel, gélifiant (carraghénanes), huile de tournesol, gluten de blé, amidon de mais, cacao en poudre, café moulu 0.04%, amidon de blé, agent de traitement de la farine (acide ascorbique), graisses végétales de palme, graisses végétales de palmiste
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 56.37
    2. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 30.435
    3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.5 - percent_max: 21.79
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 17.4675
    5. jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 4.5 - percent_max: 14.874
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 13.145
    7. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.205 - percent_max: 3.08
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.67 - percent_max: 1.875
      3. beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent_min: 0.67 - percent: 0.67 - percent_max: 0.67
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.67
      5. fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
      6. poudre de vanille Bourbon -> en:bourbon-vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    8. praliné -> en:praline - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 1.7
    9. noix de pécan caramélisées -> en:caramelized-pecan-nuts - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 4.2
      1. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0.55 - percent_max: 4.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      4. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.05
    10. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 4.2
    11. granules pétillants de chocolat au lait fourré -> fr:granules-petillants-de-chocolat-au-lait-fourre - percent_min: 2.2 - percent_max: 4.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 4.2
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.1
      3. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.05
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      7. matière grasse de lait anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.6
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.525
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.525
      9. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.466666666666667
      11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.381818181818182
        1. dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381818181818182
    12. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 2.2 - percent_max: 4.2
    13. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    14. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.23 - percent_max: 2.2
    15. amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.23 - percent_max: 2.2
    16. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0.23 - percent_max: 2.2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.1
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.733333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.44
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.44
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
    17. brisures de crêpes dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 0.23 - percent_max: 2.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      3. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.733333333333333
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.55
      5. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.44
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.366666666666667
    18. pâte de café -> fr:pate-de-cafe - percent_min: 0.23 - percent: 0.23 - percent_max: 0.23
      1. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.115
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0766666666666667
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 0.23
    20. gélifiant -> en:gelling-agent - percent_min: 0.04 - percent_max: 0.23
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    21. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.04 - percent_max: 0.23
    22. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.23
    23. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.04 - percent_max: 0.23
    24. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent_max: 0.23
    25. café moulu -> en:ground-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    26. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    27. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.04
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
    28. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.04
    29. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.04

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,648 kj
    (633 kcal)
    Fat 46 g
    Saturated fat 25 g
    Carbohydrates 43 g
    Sugars 28 g
    Fiber ?
    Proteins 9.8 g
    Salt 0.57 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, sebleouf, teolemon, yuka.U1pzNEhxMGNoOXdVbGZCbHh3SGEvUGg1NTV1QVdWenZldEJBSVE9PQ.

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