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Liégeois chocolat saveur vanille - Carrefour - 800 g (8 x 100 g)

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Liégeois chocolat saveur vanille - Carrefour - 800 g (8 x 100 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071018627 (EAN / EAN-13)

Common name: Dessert lacté au chocolat / Dessert lacté aromatisé saveur vanille

Quantity: 800 g (8 x 100 g)

Brands: Carrefour

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts, Liégeois, fr:Desserts lactés à la vanille

Labels, certifications, awards: Nutriscore

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : Lait entier 61 %, crème 13 %, sucre, chocolat en poudre 2,3 % (cacao en poudre, sucre), chocolat noir 1,7 % (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithines de soja et de tournesol), amidon modifié de maïs, cacao maigre en poudre, épaississants: carraghénanes et gomme guar, gélatine bovine, émulsifiant: esters lactiques des mono et diglycérides d'acides gras, sel, protéines de lait, arôme naturel de vanille, lactose et minéraux du lait. Lait entier 58 %, crème 19%, sucre, lactose et minéraux du lait, amidon modifié de maïs, épaississants : carraghénanes et gomme guar, gélatine bovine, émulsifiant : esters lactiques des mono et diglycérides d'acides gras, arômes, colorants rocou et caramel ordinaire, protéines de lait.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Beef gelatin, Milk proteins, fr:Lactose et minéraux du lait, Whole milk, Cream, fr:Lactose et minéraux du lait, Beef gelatin, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait entier 61%, crème 13%, sucre, chocolat en poudre 2.3% (cacao en poudre, sucre), chocolat noir 1.7% (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant (lécithines de soja), lécithines de tournesol), amidon modifié de maïs, cacao maigre en poudre, épaississants (carraghénanes, gomme guar), gélatine bovine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), sel, protéines de lait, arôme naturel de vanille, lactose et minéraux du lait, Lait entier 58%, crème 19%, sucre, lactose et minéraux du lait, amidon modifié de maïs, épaississants (carraghénanes, gomme guar), gélatine bovine, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), arômes, colorants (rocou, caramel ordinaire), protéines de lait
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 61
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 2.3
      1. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 1.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      4. émulsifiant -> en:emulsifier
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. épaississants -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    9. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    10. émulsifiant -> en:emulsifier
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    14. lactose et minéraux du lait -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes
    15. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 58
    16. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 19
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. lactose et minéraux du lait -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes
    19. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    20. épaississants -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    21. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    22. émulsifiant -> en:emulsifier
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    24. colorants -> en:colour
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes
      2. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    25. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 636, rounded value: 636)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Desserts lactés à la vanille
    Energy 636 kj
    (152 kcal)     		+15%
    Fat 7.5 g +54%
    Saturated fat 4.9 g +61%
    Carbohydrates 18 g +4%
    Sugars 16 g +10%
    Fiber 0.8 g +254%
    Proteins 3.1 g -5%
    Salt 0.18 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. A conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, chevalstar, driveoff, ecoscore-impact-estimator, ismloutfi, openfoodfacts-contributors, org-carrefour, tacite-mass-editor, teolemon, yuka.NqxoOPSJOPYiAsj1wZwS-gaYJOf4If1QCGETog, yuka.Yi9vclQ2Z3RsOWtUdy9FdnpFcUkrWXBWN0lUeGJUdTZGTmhPSUE9PQ.

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