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Vanille caramel au beurre salé - Carrefour - 429 g

Vanille caramel au beurre salé - Product - fr

Vanille caramel au beurre salé - Carrefour - 429 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071018795 (EAN / EAN-13)

Common name: Glace au caramel beurre salé, aromatisée 40,6% et glace à la vanille 25,2%, gaufrette 16%, sauce au caramel beurre salé 9,1% en inclusion et en décor, chemisage au cacao maigre 7,7% et des morceaux de noisettes caramélisées 1,4% en décor.

Quantity: 429 g

Brands: Carrefour

Labels, certifications, awards: Made in France, Nutriscore, Nutriscore Grade D

Producer: Fabriqué en France par EMB 33539 pour Interdis.

Traceability code: EMB 33539 - Vayres (Gironde, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

37 ingredients

: Lait écrémé réhydraté, eau, sucre, sirop de glucose, farine de blé, graisse et huile végétales de coprah, caramel au beurre salé 3,1% (sirop de glucose, lait entier concentré sucré, beurre salé 0,5%, eau, sucre, sel), caramel aromatique 1,9% (sucre, eau, acidifiant : acide citrique), lactosérum en poudre, lactose et protéines de lait, émulsifiants : lécithines de soja et mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar - pectines, cacao maigre en poudre, sirop de glucose-fructose, noisettes 0,2%, sirop de sucre caramélisé, sel, arôme naturel, denrée alimentaire colorante : concentré de carotte, arôme naturel de vanille (contient du lait). Peut contenir des traces d'arachides, d'oeuf et d'autres fruits à coque.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat, E471

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Sweetened condensed whole milk, Salted butter, Whey powder, Lactose and milk proteins

Vegetarian status unknown
Unrecognized ingredients: Salted butter caramel

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé réhydraté, eau, sucre, sirop de glucose, farine de _blé_, graisse, huile végétales de coprah, caramel au beurre salé 3.1% (sirop de glucose, _lait_ entier concentré sucré, _beurre_ salé 0.5%, eau, sucre, sel), caramel aromatique 1.9% (sucre, eau, acidifiant (acide citrique)), _lactosérum_ en poudre, _lactose_ et protéines de _lait_, émulsifiants (lécithines de _soja_, mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube), gomme guar, pectines, cacao maigre en poudre, sirop de glucose-fructose, _noisettes_ 0.2%, sirop de sucre caramélisé, sel, arôme naturel, denrée alimentaire colorante (concentré de carotte), arôme naturel de vanille
_Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.34782608695652 - percent_max: 74.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.1 - percent_max: 38.85

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 25

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.1 - percent_max: 20.975

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.1 - percent_max: 17.4

graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3.1 - percent_max: 15.0166666666667

huile végétales de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.1 - percent_max: 13.3142857142857

caramel au beurre salé -> en:salted-butter-caramel - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.516666666666667 - percent_max: 2.1

_lait_ entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0.5 - percent_max: 1.3

_beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.633333333333333 - percent_max: 1.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.95

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.633333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.9

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.9

émulsifiants -> en:emulsifier - percent_min: 0.2 - percent_max: 1.9

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.9

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95

gélifiants -> en:gelling-agent - percent_min: 0.2 - percent_max: 1.9

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.2 - percent_max: 1.9

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.9

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.9

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.2 - percent_max: 1.9

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.2 - percent_max: 1.9

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

denrée alimentaire colorante -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 0.2

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.2

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,076 kj (256 kcal)
Fat	9.7 g
Saturated fat	8.2 g
Carbohydrates	39 g
Sugars	25 g
Fiber	0.7 g
Proteins	2.6 g
Salt	0.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Other information

Other information: Ces 6 cônes ne peuvent être vendus séparément. 12021512 (à mettre sur une des deux petites pattes de collage) Picto GDA Succombez à l'alliance de la douceur de la glace au caramel beurre salé et l'onctuosité de la glace à la vanille avec une délicieuse sauce saveur caramel, le tout rehaussé d'un décor aux éclats de caramel. Prolongez le plaisir en découvrant les autres parfums de la gamme. Coeur de sauce saveur caramel picto x6+ picto cônes

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France Service consommateurs Carrefour N° Cristal 09 69 39 7000 APPEL NON SURTAXE

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Data sources

Product added on May 10, 2018, 5:46:51 PM CEST by kiliweb
Last edit of product page on March 12, 2022, 6:32:42 AM CET by org-carrefour.
Product page also edited by carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, yuka.YVAxYUcvb3MvOEVqaFBFVW95cllvdEozNGJhM0RUcUlNUGRCSVE9PQ.

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Vanille caramel au beurre salé - Carrefour - 429 g