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Terrine aux Saint-Jacques - En Cuisine - 500 g

Terrine aux Saint-Jacques - En Cuisine - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071019914 (EAN / EAN-13)

Quantity: 500 g

Packaging: Fresh, Vacuum-packed

Brands: En Cuisine

Categories: Terrines, fr:Terrines de Saint-Jacques

Labels, certifications, awards: Products for professional use

Manufacturing or processing places: France

EMB code: FR 29.026.501 CE - Châteaulin (Finistère, France)

Stores: Promocash

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    46 ingredients


    French: Poisson à chair blanche 23% (morceaux et pulpe), eau, noix de Saint-Jacques 18%, huile de coiza, crème fraîche, pulpe d'encornet géant 5,2%, poudre de lait écrémé, carotte, fécule de pomme de terre, gélifiants : carraghénanes et gomme xanthane, persil, échalote, arôme naturel de poisson, sel, poudre de blanc d'œuf, vin blanc, gélatine de porc, arôme naturel de Saint-Jacques, poireau, conservateur : acétates de sodium, stabilisant : chlorure de potassium. Peut contenir des traces de suilfites, crustacés, giuten, moutarde, fruits à coque, céléri, graines de sésame, soja. "Pour connaître l'origine et l'espèce mise en œuvre, se référer au pavé de marquage CN. Chlamys nobilis, AP. Argopecten purpuratus, СА. Chlamys albidus, АР. Amusium pleuronectes, CO. Chlamys opercularis, PM. Pecten maximus.
    Allergens: Milk, Molluscs
    Traces: Celery, Crustaceans, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:poisson-a-chair-blanche, fr:morceaux-et-pulpe, fr:huile-de-coiza, fr:arome-naturel-de-saint-jacques, fr:giuten, fr:pour-connaitre-l, fr:se-referer-au-pave-de-marquage-cn, fr:ap, fr:са, fr:ар, fr:amusium-pleuronectes, fr:co, fr:pm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Scallop, Fresh cream, fr:Calmar géant, Skimmed milk powder, Natural fish flavouring, Powdered egg white, Pork gelatin, Crustacean, Noble scallop, Peruvian scallop, White scallop, Queen scallop, Great scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, fr:Calmar géant, Natural fish flavouring, Pork gelatin, Crustacean, Noble scallop, Peruvian scallop, White scallop, Queen scallop, Great scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Poisson à chair blanche 23% (morceaux et pulpe), eau, noix de Saint-Jacques 18%, huile de coiza, crème fraîche, encornet géant 5.2%, poudre de lait écrémé, carotte, fécule de pomme de terre, gélifiants (carraghénanes, gomme xanthane), persil, échalote, arôme naturel de poisson, sel, poudre de blanc d'œuf, vin blanc, gélatine de porc, arôme naturel de Saint-Jacques, poireau, conservateur (acétates de sodium), stabilisant (chlorure de potassium), crustacés, giuten, moutarde, fruits à coque, céléri, graines de sésame, soja, "Pour connaître l, se référer au pavé de marquage CN, Chlamys nobilis, AP, Argopecten purpuratus, СА, Chlamys albidus, АР, Amusium pleuronectes, CO, Chlamys opercularis, PM, Pecten maximus
    1. Poisson à chair blanche -> fr:poisson-a-chair-blanche - percent_min: 23 - percent: 23 - percent_max: 23
      1. morceaux et pulpe -> fr:morceaux-et-pulpe - percent_min: 23 - percent_max: 23
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 23
    3. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
    4. huile de coiza -> fr:huile-de-coiza - percent_min: 5.2 - percent_max: 18
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5.2 - percent_max: 18
    6. encornet géant -> fr:calmar-geant - vegan: no - vegetarian: no - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    10. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5.2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.82222222222222
    12. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34
    13. arôme naturel de poisson -> en:natural-fish-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.94545454545454
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61666666666667
    15. poudre de blanc d'œuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33846153846154
    16. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    17. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.89333333333333
    18. arôme naturel de Saint-Jacques -> fr:arome-naturel-de-saint-jacques - percent_min: 0 - percent_max: 2.7125
    19. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55294117647059
    20. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.41111111111111
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41111111111111
    21. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.28421052631579
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28421052631579
    22. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.17
    23. giuten -> fr:giuten - percent_min: 0 - percent_max: 2.06666666666667
    24. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97272727272727
    25. fruits à coque -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.88695652173913
    26. céléri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80833333333333
    27. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.736
    28. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66923076923077
    29. "Pour connaître l -> fr:pour-connaitre-l - percent_min: 0 - percent_max: 1.60740740740741
    30. se référer au pavé de marquage CN -> fr:se-referer-au-pave-de-marquage-cn - percent_min: 0 - percent_max: 1.55
    31. Chlamys nobilis -> en:noble-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.49655172413793
    32. AP -> fr:ap - percent_min: 0 - percent_max: 1.44666666666667
    33. Argopecten purpuratus -> en:peruvian-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
    34. СА -> fr:са - percent_min: 0 - percent_max: 1.35625
    35. Chlamys albidus -> en:white-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.31515151515151
    36. АР -> fr:ар - percent_min: 0 - percent_max: 1.27647058823529
    37. Amusium pleuronectes -> fr:amusium-pleuronectes - percent_min: 0 - percent_max: 1.24
    38. CO -> fr:co - percent_min: 0 - percent_max: 1.20555555555556
    39. Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.17297297297297
    40. PM -> fr:pm - percent_min: 0 - percent_max: 1.14210526315789
    41. Pecten maximus -> en:great-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.11282051282051

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 678, rounded value: 678)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Terrines de Saint-Jacques
    Energy 678 kj
    (162 kcal)
    -7%
    Fat 12 g -7%
    Saturated fat 3.3 g +29%
    Carbohydrates 2.7 g -39%
    Sugars 1.7 g +9%
    Fiber ?
    Proteins 9.4 g -
    Salt 1.2 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by jeremy64, openfoodfacts-contributors, org-carrefour, sebleouf, yuka.Wm9FU1FZY0hodFpVaDgwRDd6N0t5OGhsNUkrRVowVzZFdTArSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.