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Dégustation Gourmande - Carrefour - 140 g

Dégustation Gourmande - Carrefour - 140 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071024291 (EAN / EAN-13)

Common name: Assortiment de biscuits fins.

Quantity: 140 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits, Variety packs, Biscuits or cookies variety packs

Labels, certifications, awards: Made in France

Producer: Fabriqué par EMB 01072A pour Interdis.

Traceability code: EMB 01072A - Ceyzériat (Ain, France)

Stores: Carrefour

Countries where sold: France, Italy, Spain

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 28/55

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      Calories

      6/10 points (2206kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (39g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (28 - 1)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits or cookies variety packs
    Energy 2,206 kj
    (528 kcal)
    +8%
    Fat 29 g +30%
    Saturated fat 15 g +26%
    Carbohydrates 59 g -1%
    Sugars 39 g +52%
    Fiber 3.4 g
    Proteins 6.8 g -17%
    Salt 0.37 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Ingredients

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    95 ingredients


    French: Farine de blé, chocolat au lait 18.4% (sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose, matière grasse de lait anhydre, lactosérum en poudre, émulsifiant : lécithines de tournesol), sucre, chocolat noir 12.4% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait anhydre, émulsifiant : lécithines de tournesol), beurre concentré, chocolat blanc 6% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de tournesol), blanc d'œufs, bâtonnets d'amandes 2.9%, noisettes effilées 2.1%, éclats de caramel 2,1% (sucre, sirop de glucose, beurre, crème), caramel 1,8% (sirop de glucose-fructose, lait concentré sucré, graisse de coprah, stabilisant : glycérol, eau, beurre salé, émulsifiants : mono - et diglycérides d'acides gras et sucroesters, sel), noix de coco râpée 1,8%, pistaches hachées grillées 1,2%, œufs, huile de tournesol, grain de chocolat au café 0,9% (sucre, pâte de cacao, beurre de cacao, café 0,03%, noisettes, agents d'enrobage : gomme arabique et shellac, émulsifiant : lécithines de soja, arôme naturel de vanille), poudre de noisettes 0,8%, billettes de riz soufflé 0,7% (farine de riz, gluten de blé, farine de blé malté, sucre, sel, dextrose), sirop de glucose, éclats de fèves de cacao torréfiées, poudres à lever : carbonates de sodium - diphosphates - carbonates d'ammonium - tartrates de potassium (contient blé), poudre de cacao maigre, sel, beurre, sirop de sucre inverti, jaune d'œufs en poudre, café soluble 0,09%, arôme naturel de vanille, lactosérum en poudre, protéines de lait, lait écrémé en poudre, émulsifiant : lécithines (soja, tournesol), arôme naturel, graisse de palme, extrait de malt d'orge, antioxydant : extraits de romarin. Peut contenir des traces d'autres fruits à coque, de graines de sésame et d'arachides.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:rge
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E904 - Shellac
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Whey powder, Butterfat, Whole milk powder, Egg white, Butter, Cream, Sweetened condensed milk, Salted butter, Egg, E904, Butter, Egg yolk powder, Whey powder, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_, chocolat au lait 18.4% (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _lactose_, matière grasse de _lait_ anhydre, _lactosérum_ en poudre, émulsifiant (lécithines de tournesol)), sucre, chocolat noir 12.4% (pâte de cacao, sucre, beurre de cacao, matière grasse de _lait_ anhydre, émulsifiant (lécithines de tournesol)), _beurre_ concentré, chocolat blanc 6% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithines de tournesol)), blanc d'_œufs_, bâtonnets d'_amandes_ 2.9%, _noisettes_ effilées 2.1%, éclats de caramel 2.1% (sucre, sirop de glucose, _beurre_, _crème_), caramel 1.8% (sirop de glucose-fructose, _lait_ concentré sucré, graisse de coprah, stabilisant (glycérol), eau, _beurre_ salé, émulsifiants (mono- et diglycérides d'acides gras et sucroesters), sel), noix de coco 1.8%, _pistaches_ 1.2%, _œufs_, huile de tournesol, grain de chocolat au café 0.9% (sucre, pâte de cacao, beurre de cacao, café 0.03%, _noisettes_, agents d'enrobage (gomme arabique, shellac), émulsifiant (lécithines de _soja_), arôme naturel de vanille), _noisettes_ 0.8%, billettes de riz soufflé 0.7% (farine de riz, gluten de _blé_, farine de _blé_ malté, sucre, sel, dextrose), sirop de glucose, fèves de cacao, poudres à lever (carbonates de sodium), diphosphates, carbonates d'ammonium, tartrates de potassium, poudre de cacao maigre, sel, _beurre_, sirop de sucre inverti, jaune d'_œufs_ en poudre, café soluble 0.09%, arôme naturel de vanille, _lactosérum_ en poudre, protéines de _lait_, _lait_ écrémé en poudre, émulsifiant (lécithines, _soja_), tournesol, arôme naturel, graisse de palme, extrait de malt d'_orge_, antioxydant (extraits de romarin)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18.4 - percent_max: 24.72
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 18.4 - percent: 18.4 - percent_max: 18.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 18.4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.2
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.13333333333333
      4. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.6
      5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.68
      6. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.06666666666667
      7. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.62857142857143
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.3
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.4 - percent_max: 18.4
    4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.48 - percent_max: 12.4
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.2
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.13333333333333
      4. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.1
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.48
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 6 - percent_max: 12.32
    6. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 6 - percent: 6 - percent_max: 6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 6
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. blanc d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.9 - percent_max: 6
    8. bâtonnets d'_amandes_ -> fr:batonnets-d-amandes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    9. _noisettes_ effilées -> fr:noisettes-effilees - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    10. éclats de caramel -> fr:eclats-de-caramel - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.525 - percent_max: 2.1
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.05
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.7
      4. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.525
    11. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.225 - percent_max: 1.8
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9
      3. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.6
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.45
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.36
      6. _beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 0.36
      7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.257142857142857
        1. mono- et diglycérides d'acides gras et sucroesters -> fr:mono-et-diglycerides-d-acides-gras-et-sucroesters - percent_min: 0 - percent_max: 0.257142857142857
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.257142857142857
    12. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    13. _pistaches_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    14. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.9 - percent_max: 1.2
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.9 - percent_max: 1.2
    16. grain de chocolat au café -> fr:grain-de-chocolat-au-cafe - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1125 - percent_max: 0.81
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.03 - percent_max: 0.42
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.03 - percent_max: 0.29
      4. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
      5. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.03
      6. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.03
        1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        2. shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.03
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.03
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.03
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    17. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    18. billettes de riz soufflé -> fr:billettes-de-riz-souffle - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.116666666666667 - percent_max: 0.7
      2. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.233333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.175
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.175
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.09 - percent_max: 0.7
    20. fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.09 - percent_max: 0.7
    21. poudres à lever -> en:raising-agent - percent_min: 0.09 - percent_max: 0.7
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 0.7
    23. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 0.7
    24. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0.09 - percent_max: 0.7
    25. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.09 - percent_max: 0.7
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.09 - percent_max: 0.37
    27. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.09 - percent_max: 0.37
    28. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.09 - percent_max: 0.37
    29. jaune d'_œufs_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0.09 - percent_max: 0.37
    30. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.09 - percent: 0.09 - percent_max: 0.09
    31. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    32. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
    33. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    34. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.09
    35. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.09
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    36. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    37. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.09
    38. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.09
    39. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09
    40. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.09
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

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Other information

Other information: Sur la tranche du pack mettre 1 visuel de chaque biscuit : voir brief ppt -Biscuit fourrage caramel, enrobé de chocolat au lait et décoré d'éclats de caramel. -Biscuit aux amandes, enrobé de chocolat au lait. -Biscuit au café, enrobé de chocolat blanc et décoré d'un grain de chocolat au café. -Tuile à la vanille, parsemée de pistaches et décorée de chocolat noir. -Biscuit croustillant, nappé de chocolat au lait, décoré aux grains de riz soufflé et chocolat noir. -Sablé à la noix de coco. -Crêpe dentelle, enrobée de chocolat noir. -Tuile cacaotée à la noisette, décorée de noisettes effilées. Approuvé par Gault&Millau : Les produits Carrefour Sélection porteur de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. Assortiment de biscuits pâtissiers

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. A consommer de préférence avant le : voir la date sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Product added on by openfoodfacts-contributors
Last edit of product page on by jusdekiwi.
Product page also edited by autorotate-bot, carrefour, ecoscore-impact-estimator, julien000, kiliweb, org-carrefour, roboto-app, teolemon.

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