Pistaches grillées salées - Carrefour Bio - 125 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071044510 (EAN / EAN-13)
Common name: Pistaches en coque grillées et salées issues de l'agriculture biologique.
Quantity: 125 g
Packaging: fr:Sachet Plastique
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Appetizers, Nuts and their products, Nuts, Pistachios, Roasted pistachios, Salted nuts, Pistachio nut grilled salted, Salted pistachios
Labels, certifications, awards:
Organic, EU Organic, ES-ECO-020-CV, EU Agriculture, Made in Spain, es:Comité de Agricultura Ecológica de la Comunitat Valenciana, AB Agriculture Biologique
Origin of the product and/or its ingredients: Les pistaches Carrefour Bio sont cultivées aux Etats-Unis ou en Espagne selon les principes de l'Agriculture Biologique : emploi privilégié de produits naturels pour soigner l'arbre et les pistaches et pour conserver un sol vivant et fertile. Ces pistaches bio contribuent ainsi au respect de l'environnement. Pour connaître l'origine exacte de ce lot : voir au niveau du marquage du lot. Ces pistaches sont ensuite grillées, salées et conditionnées en Espagne.
Origin of ingredients: United States, Spain
Producer: Fabriqué en Espagne par Frumesa S.L. (RGSEAA21.00096/V) pour Interdis
Manufacturing or processing places: Espagne
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/pistaches-bio...
Stores: Carrefour, Carrefour market
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Salty snacks
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _Pistaches_ 98%, sel 2%- _Pistaches_ -> en:pistachio-nuts - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 98 - percent: 98 - percent_max: 98
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 15
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 5 / 5 (value: 9, rounded value: 9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 98, rounded value: 98)
Negative points: 17
- Energy: 7 / 10 (value: 2414, rounded value: 2414)
- Sugars: 1 / 10 (value: 7.5, rounded value: 7.5)
- Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: 2 (17 - 15)
Nutri-Score: B
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Fat in high quantity (49%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Pistachio nut, grilled, salted
Category: Pistachio nut, grilled, salted
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 7.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
0.0 %
Packaging
6.2 %
Transportation
8.7 %
Distribution
1.8 %
Consumption
1.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 50 %Medium United States 50 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Pistaches grillées salées - Carrefour Bio - 125 g
Life cycle analysis score: 42
Sum of bonuses and maluses: +7
Final score: 49/100
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Carbon footprint
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Equal to driving 3.8 km in a petrol car
735 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pistachio nut, grilled, salted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
79.9 %
Processing
0.0 %
Packaging
7.2 %
Transportation
7.9 %
Distribution
0.6 %
Consumption
4.4 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 50 %Medium United States 50 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Warning: La consommation de ce produit est déconseillé aux jeunes enfants, ils pourraient l'avaler sans le croquer et risquer de s'étouffer.
Conservation conditions: A conserver dans un endroit sec et frais. Après ouverture, à conserver dans un emballage hermétique et à consommer dans les 5 jours. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by mariacastiel.
Product page also edited by autorotate-bot, date-limite-app, didierg, ecoscore-impact-estimator, hangy, openfoodfacts-contributors, org-carrefour, packbot, pcheminot, quechoisir, roboto-app, yuka.R3FaUlNZWXVpYUFwdnZJSDJEYUwwOVoreUpxd1ZIbThjdUV1SVE9PQ, yuka.V2Y0K040b2tvdVl0dU5vT3hCWHYyTU44NDRQd0F6dWxBTkZQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhlCveHrmnWLQL6o1fVl9mVLob4QMFpzYLTI6g.