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Sablés cœur saveur noix de Coco - Carrefour - 100 g

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Sablés cœur saveur noix de Coco - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071048310 (EAN / EAN-13)

Common name: Biscuits sablés pur beurre fourrage (22%) à la noix de coco, aromatisés.

Quantity: 100 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Fruit biscuits, Shortbread cookie with coconut, Sablés à la noix de coco

Labels, certifications, awards: Pure butter

Origin of the product and/or its ingredients: Fabriqué en FRANCE - Pur beurre

Producer: Fabriqué en France par EMB 29058A

EMB code: EMB 29058A - Fouesnant (Finistère, France)

Stores: Carrefour

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    24 ingredients

    French: Farine de blé 39,1%, beurre pâtissier 21,7%, sucre, noix de coco râpée 8,3%, sirop de glucose-fructose, stabilisant : glycérol, poudre de lait de coco 3,3%, beurre 2,6%, œufs, jaunes d'œufs en poudre, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, sel, arômes, lait écrémé en poudre, gélifiant : alginate de sodium, correcteur d'acidité : citrates de calcium, émulsifiants : mono - et diglycérides d'acides gras. Peut contenir des traces de fruits à coque et de soja.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butterfat, Butter, Egg, Egg yolk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de _blé_ 39.1%, _beurre_ pâtissier 21.7%, sucre, noix de coco 8.3%, sirop de glucose-fructose, stabilisant (glycérol), lait de coco 3.3%, _beurre_ 2.6%, _œufs_, jaunes d'_œufs_ en poudre, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium, sel, arômes, _lait_ écrémé en poudre, gélifiant (alginate de sodium), correcteur d'acidité (citrates de calcium), émulsifiants (mono- et diglycérides d'acides gras)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 39.1 - percent: 39.1 - percent_max: 39.1
    2. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent_max: 18.4
    4. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 8.3
    6. stabilisant -> en:stabiliser - percent_min: 3.3 - percent_max: 6.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.3 - percent_max: 6.9
    7. lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    8. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    9. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    10. jaunes d'_œufs_ en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.3
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.04444444444445
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04444444444445
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84
    13. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67272727272727
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333334
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41538461538462
    16. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.31428571428572
    17. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.22666666666667
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22666666666667
    18. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.15
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    19. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.08235294117647
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.08235294117647

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.6, rounded value: 11.6)

    Negative points: 24

    • Energy: 6 / 10 (value: 2211, rounded value: 2211)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (24 - 3)

    Nutri-Score: E

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    Sugars in high quantity (26%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.75%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit biscuits
    Energy 2,211 kj
    (530 kcal)     		+25%
    Fat 32 g +130%
    Saturated fat 23 g +273%
    Carbohydrates 54 g -14%
    Sugars 26 g -7%
    Fiber 3 g -15%
    Proteins 5 g -15%
    Salt 0.75 g +76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.6 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Fondez de plaisir avec ces délicieux sablés pur beurre et cœur à la noix de coco. Découvrez également nos autres recettes de la gamme " Sablés Fondants" Cœur saveur noix de coco

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant fin : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by carrefour
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by elcoco, fixbot, kiliweb, org-carrefour, teolemon.

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