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Fantaisie biscuitée - Carrefour - 100 g

Fantaisie biscuitée - Carrefour - 100 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071056995 (EAN / EAN-13)

Common name: Biscuits nappés de chocolat au lait, fourrage (20 %) de caramel.

Quantity: 100 g

Brands: Carrefour

Labels, certifications, awards: Green Dot, Made in Swiss, Triman

Producer: Fabriqué en Suisse pour EMB 75110X pour Interdis

Traceability code: EMB 75110X - Paris 10e Arrondissement (Paris, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Chocolat au lait 40% [sucre, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de lait écrémé, émulsifiant : lécithines (soja, tournesol), extrait de vanille], farine de blé, fourrage de caramel [sucre,crème, sirop de glucose,beurre, sucre, graisse de palme, fécule de pomme de terre, poudre de lait écrémé, extrait de vanille, sel, poudre à lever : carbonate acide d'ammonium, sirop de glucose, émulsifiant : lécithines (soja). Peut contenir des traces d'œufs, de fruits à coque et de graines de sésame.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Cream, Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat au lait 40% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, poudre de _lait_ écrémé, émulsifiant (lécithines, _soja_), tournesol, extrait de vanille), farine de _blé_, fourrage de caramel, sucre, _crème_, sirop de glucose, _beurre_, sucre, graisse de palme, fécule de pomme de terre, poudre de lait écrémé, extrait de vanille, sel, poudre à lever (carbonate acide d'ammonium), sirop de glucose, émulsifiant (lécithines (_soja_))
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 40
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
      3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 13.3333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      5. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
        2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
      8. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 40
    3. fourrage de caramel -> en:caramel-filling - vegan: ignore - vegetarian: ignore - percent_min: 1.42857142857143 - percent_max: 33.3333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 18.6666666666667
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    7. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.2
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
    9. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8
    10. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    11. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.22222222222222
    12. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.6
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.09090909090909
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.66666666666667
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.30769230769231
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
        1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,134 kj
    (510 kcal)
    Fat 26 g
    Saturated fat 15 g
    Carbohydrates 63 g
    Sugars 42 g
    Fiber 1.4 g
    Proteins 5.2 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Other information

Other information: Découvrez une recette étonnante fabriquée en Suisse, alliance d'un fin biscuit croquant et d'un craquant chocolat au lait qui cache son cœur doux de caramel! Nappage chocolat lait cœur fondant caramel

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. Conditionné sous atmosphère protectrice

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, floriane-yuka, naruyoko, openfoodfacts-contributors, roboto-app, segundo, yuka.ZHAwQ1Nyb3cvT0FQdk1Bdyt3N2N3OEo2bDVpZ2JVcm5CZmhOSVE9PQ, yuka.ZlpndkZLbzhocVlCbmZBdzd4TEYzNDFZK0syRGVGR1pPZWtVSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.