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Génoises - PRODUITS BLANCS - 300 g

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Génoises - PRODUITS BLANCS - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071062408 (EAN / EAN-13)

Common name: Génoises avec un fourrage (55%) à la framboise aromatisé et un nappage de chocolat noir

Quantity: 300 g

Packaging: Plastic, Cardboard

Brands: PRODUITS BLANCS, Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Jaffa cakes

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot, Nutriscore, Nutriscore Grade D, Roundtable on Sustainable Palm Oil

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Poland, Romania, Spain

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Health

Ingredients

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    31 ingredients

    : Sirop de glucose-fructose, sucre, chocolat noir 15% [pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille], farine de blé, jus de framboise à base de concentré 9%, œufs 5.5%, stabilisant : sorbitols, graisse de palme 2.5%, amidon de blé, gélifiant : pectines, acidifiant : acide citrique, fécule de manioc, poudres à lever : carbonates d'ammonium et carbonates de sodium, arôme naturel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : citrates de sodium, sel. Peut contenir des traces de fruits à coque et de lait.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sirop de glucose-fructose, sucre, chocolat noir 15% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines (_soja_)), arôme naturel de vanille), farine de _blé_, jus de framboise à base de concentré 9%, _œufs_ 5.5%, stabilisant (sorbitols), graisse de palme 2.5%, amidon de _blé_, gélifiant (pectines), acidifiant (acide citrique), fécule de manioc, poudres à lever (carbonates d'ammonium, carbonates de sodium), arôme naturel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (citrates de sodium), sel
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 15 - percent_max: 41.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 28.25
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 15
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.75
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.75
          1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 15
    5. jus de framboise à base de concentré -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 9 - percent: 9 - percent_max: 9
    6. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    7. stabilisant -> en:stabiliser - percent_min: 2.5 - percent_max: 5.5
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5.5
    8. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.5
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9, rounded value: 9)

    Negative points: 18

    • Energy: 4 / 10 (value: 1580, rounded value: 1580)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (18 - 2)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Jaffa cakes
    Energy 1,580 kj
    (375 kcal)     		395 kj
    (93 kcal)     		-1%
    Fat 9 g 2.25 g -6%
    Saturated fat 5 g 1.25 g -6%
    Carbohydrates 70 g 17.5 g +2%
    Sugars 53 g 13.2 g +5%
    Fiber 2.1 g 0.525 g -5%
    Proteins 3 g 0.75 g -16%
    Salt 0.15 g 0.038 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 % 9 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation : A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by efynox
Last edit of product page on by org-carrefour.
Product page also edited by antoineg, beniben, celine2018, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, firstpricelover, jsdurier, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, ramses16, segundo, yuka.L7p_A-e6RvIsQMvY7JJv3ReaLMHGBKZ8PEYMog, yuka.NJtSFfS1A8AYQsXM45o21ReJK72xO_hECkcEog, yuka.R1k4NVFia1p0L2drdC8wZTBBTGI1Y3BNbTVDc0EyTzJDY1l5SVE9PQ, yuka.U1A4d0lmbytxOWcycE5zRHdDalkzYzFXeGJ1aWVYNnZOTWN5SVE9PQ, yuka.VnZwWUZyaFp0L3NGcHRzcytEYkp3dHNwemFlbGMzT1FjTmdRSWc9PQ, yuka.Yjcwd0RiUXdtOUEyaGNBazBSUEV3Y3h2dzhLbVVWeXhOK294SUE9PQ, yuka.ZTRaYklKOEgvUHNudThFRzRRTHQzSWg4d01DMVRFK0lDTHRQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1uaMDXnzH4EibQqGunnIaKEqftOvtxvrLKIqg.

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