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Pain Polaire Surprise - Carrefour - 450 g

Pain Polaire Surprise - Carrefour - 450 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071067533 (EAN / EAN-13)

Common name: Pain Surprise au pain polaire découpé en 32 sandwichs garnis - Surgelé. 8 Sandwichs Jambon Serrano et tartinage à la figue séchée 8 Sandwichs Préparation à base de saumons et cranberries réhydratées 8 Sandwichs Fromage blanc et concombre 8 Sandwichs Thon, olives noires et citrons confits

Quantity: 450 g

Brands: Carrefour

Categories: Sandwiches, Surprise breads

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: Ce pain surprise est fabriqué en France à partir de pain polaire fabriqué en Suède.

Producer: Fabriqué en France par EMB 47091A pour Interdis.

Traceability code: EMB 47091A - Estillac (Lot-et-Garonne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

129 ingredients

: Pain Polaire 70,9% : Farine de blé, eau, farine de seigle, sirop de sucre, sucre, gluten de blé, farine de froment fermentée, huile de colza, sel, fibres d'avoine, levure, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartrique et diacétyltartrique des mono-et diglycérides d'acides gras, poudre à lever : carbonate acide d'ammonium, farine de malt d'orge, agent de traitement des farines : acide ascorbique. Jambon Serrano et tartinage à la figue séchée 7,68% : jambon Serrano 4,8% (jambon de porc 4,6%, sel, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium), beurre 1,4%, eau, figues séchées 0,4% (figues 0,02%, farine de riz), préparation pour sauce béchamel (lactosérum en poudre, amidon modifié de pomme de terre, matière grasse de colza, lait écrémé en poudre, sel, farine de blé, protéines de lait, sirop de glucose, arômes naturels). Préparation à base de saumons et cranberries réhydratées 7,14% : saumon fumé 2,7% (saumon (Salmo salar), sel), fromage blanc, saumon cuit 1% (Salmo salar), crème fraîche, cranberries réhydratées 0,4% (cranberries séchées 0,9%, sucre, eau, huile de tournesol), aneth, amidon modifié de tapioca, épaississants : gomme xanthane et farine de graines de caroube, protéines de lait. Fromage blanc et concombre 7,14% : fromage blanc 5,1%, concombre 1,7%, sel, amidon modifié de tapioca, épaississants : farine de graines de caroube et gomme xanthane, protéines de lait, aneth, ail déshydraté, persil déshydraté. Thon, olives noires confites et citrons confits 7,14% : thon au naturel 3,5% (thon 3,3%, eau, sel), mayonnaise [huile de colza, eau, jaune d'œuf salé, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium, curcuma), sucre, sel, amidon modifié de maïs, stabilisants : gomme guar et gomme xanthane, colorant : caroténoïdes], olives noires confites 1,1% (olives, eau, sel, stabilisant : gluconate ferreux), écorces de citron confit 0,5% (écorces de citron, sucre, jus de citron concentré), moutarde à l'ancienne [vinaigre d'alcool, graines de moutarde, eau, sel, sons de moutarde, acidifiant : acide citrique, épices (contient céleri)], huile d'olive vierge extra, ail déshydraté, jus de citron concentré, poivre. Peut contenir des traces de : soja, fruits à coque, crustacés, graines de sésame.

Allergens: Celery, Eggs, Fish, Gluten, Milk, Mustard, Sulphur dioxide and sulphites, fr:avoine

Traces: Crustaceans, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Gluten

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: fr:Matières grasses végétales de colza

Non-vegan
Non-vegan ingredients: Ham, Butter, Whey powder, Skimmed milk powder, Milk proteins, Smoked salmon, Salmon, Atlantic salmon, Fromage blanc, fr:Saumon cuit, Atlantic salmon, Fresh cream, Milk proteins, Fromage blanc, Fromage blanc, Milk proteins, Tuna, fr:thon-au-naturel, Tuna, fr:Jaune d'œuf salé
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Non-vegetarian
Non-vegetarian ingredients: Ham, Smoked salmon, Salmon, Atlantic salmon, fr:Saumon cuit, Atlantic salmon, Tuna, fr:thon-au-naturel, Tuna
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Pain Polaire 70.9% (Farine de _blé_), eau, farine de _seigle_, sirop de sucre, sucre, _gluten de blé_, _froment_, huile de colza, sel, fibres d'_avoine_, levure, émulsifiants (mono- et diglycérides d'acides gras et esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras), poudre à lever (carbonate acide d'ammonium), farine de malt d'_orge_, agent de traitement des farines (acide ascorbique, Jambon Serrano et tartinage à la figue séchée 7.68%), jambon Serrano 4.8% (jambon de porc 4.6%, sel, conservateurs (nitrate de potassium, nitrite de sodium), antioxydant (ascorbate de sodium)), _beurre_ 1.4%, eau, figues séchées 0.4% (figues 0.02%, farine de riz), préparation pour sauce béchamel (_lactosérum_ en poudre, amidon modifié de pomme de terre, matière grasse de colza, _lait_ écrémé en poudre, sel, farine de _blé_, protéines de _lait_, sirop de glucose, arômes naturels), Préparation à base de saumons et cranberries réhydratées 7.14% (_saumon_ fumé 2.7%, _saumon_ (Salmo salar)), sel, _fromage_ blanc, _saumon_ cuit 1% (Salmo salar), _crème_ fraîche, cranberries 0.4% (cranberries 0.9%, sucre, eau, huile de tournesol), aneth, amidon modifié de tapioca, épaississants (gomme xanthane, farine de graines de caroube), protéines de _lait_, Fromage blanc, concombre 7.14% (_fromage_ blanc 5.1%), concombre 1.7%, sel, amidon modifié de tapioca, épaississants (farine de graines de caroube, gomme xanthane), protéines de _lait_, aneth, ail déshydraté, persil, Thon, olives noires, citrons confits 7.14% (_thon_ au naturel 3.5%, _thon_ 3.3%), eau, sel, mayonnaise (huile de colza, eau, jaune d'_œuf_ salé, vinaigre d'alcool, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (_disulfite_ de potassium), curcuma), sucre, sel, amidon modifié de maïs, stabilisants (gomme guar, gomme xanthane), colorant (caroténoïdes)), olives noires 1.1% (olives, eau, sel, stabilisant (gluconate ferreux)), citron confit 0.5% (écorces de citron, sucre, jus de citron concentré), _moutarde_ à l'ancienne (vinaigre d'alcool, graines de _moutarde_, eau, sel, sons de _moutarde_, acidifiant (acide citrique), épices), huile d'olive vierge extra, ail déshydraté, jus de citron concentré, poivre
Pain Polaire -> fr:pain-polaire - percent: 70.9

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

_froment_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibres d'_avoine_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

levure -> en:yeast - vegan: yes - vegetarian: yes

émulsifiants -> en:emulsifier

mono- et diglycérides d'acides gras et esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartrique-et-diacetyltartrique-des-mono-et-diglycerides-d-acides-gras

poudre à lever -> en:raising-agent

carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

agent de traitement des farines -> en:flour-treatment-agent

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

Jambon Serrano et tartinage à la figue séchée -> fr:jambon-serrano-et-tartinage-a-la-figue-sechee - percent: 7.68

jambon Serrano -> fr:jambon-serrano - percent: 4.8

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 4.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateurs -> en:preservative

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 1.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

figues séchées -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent: 0.4

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 0.02

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

préparation pour sauce béchamel -> fr:preparation-pour-sauce-bechamel

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

matière grasse de colza -> fr:matieres-grasses-vegetales-de-colza - vegan: yes - vegetarian: yes - from_palm_oil: maybe

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Préparation à base de saumons et cranberries réhydratées -> fr:preparation-a-base-de-saumons-et-cranberries-rehydratees - percent: 7.14

_saumon_ fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent: 2.7

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

_saumon_ cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 0.4

cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississants -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 7.14

_fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 5.1

concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

épaississants -> en:thickener

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

citrons confits -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 7.14

_thon_ au naturel -> fr:thon-au-naturel - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 3.5

_thon_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 3.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

jaune d'_œuf_ salé -> fr:jaune-d-oeuf-sale - vegan: no - vegetarian: yes - ciqual_food_code: 22002

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_moutarde_ -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

_disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

stabilisants -> en:stabiliser

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 1.1

olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes

citron confit -> en:preserved-lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent: 0.5

écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sons de _moutarde_ -> fr:sons-de-moutarde

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)

Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.50734375, rounded value: 17.5)

Negative points: 10

Energy: 2 / 10 (value: 975, rounded value: 975)

Sugars: 1 / 10 (value: 9, rounded value: 9)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Surprise breads
Energy	975 kj (232 kcal)	-11%
Fat	7.1 g	-34%
Saturated fat	2.5 g	-41%
Carbohydrates	31 g	+5%
Sugars	9 g	+123%
Fiber	3.8 g	+33%
Proteins	9.1 g	-3%
Salt	1.3 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.507 %
Carbon footprint from meat or fish	6.5 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Other information

Other information: 450g / étoile de surgélation / GDA énergie Découvrez ce pain surprise revisité avec un pain polaire moelleux aux inspirations nordiques, composé de 4 variétés de mini sandwichs aux saveurs originales et variées… Succès assuré auprès de vos invités ! 8 Saumons et cranberries 8 Tzatziki 8 Jambon Serrano et figues séchées 8 Thon, olives noires et citrons confits - Saumons et cranberries - Tzatziki - Jambon Serrano et figues séchées - Thon, olives noires et citrons confits Picto 32 sandwichs

Preparation: Sortez le pain de sa boîte et placez-le, encore filmé et surgelé, dans le bas du réfrigérateur. Laissez décongeler durant 10h dans le réfrigérateur. Pour une meilleure dégustation, sortez le pain à température ambiante 30 minutes avant de déguster. Retirez le film protecteur et dégustez. A consommer dans les 4h après décongélation et mise en œuvre. Ne jamais passer au four micro-ondes.

Conservation conditions: A consommer de préférence avant la date indiquée sur la boîte. A conserver plusieurs mois à -18°C dans un congélateur ***. ATTENTION, NE PAS RECONGELER APRES DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 27, 2019, 8:21:49 PM CET by carrefour
Last edit of product page on December 3, 2022, 9:31:27 AM CET by quentinbrd.
Product page also edited by desan, ecoscore-impact-estimator, fixbot, kiliweb, org-carrefour, roboto-app.

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Pain Polaire Surprise - Carrefour - 450 g