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Calendario de Navidad Chocolate con leche - Carrefour - 50 g

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Calendario de Navidad Chocolate con leche - Carrefour - 50 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071071233 (EAN / EAN-13)

Common name: Moulages de chocolat au lait

Quantity: 50 g

Brands: Carrefour

Producer: Fabriqué en France par EMB 10387A pour Interdis.

Traceability code: EMB 10387A - Troyes (Aube, France)

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

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    9 ingredients

    sugar, whole milk powder, cocoa butter, cocoa paste, emulsifiers: lecithins (sunflower) and polyglycerol polyricinoleate, natural vanilla flavour, may contain nuts, cocoa: 26% minimum
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, émulsifiants (lécithines de tournesol), polyricinoléate de polyglycérol, arôme naturel de vanille, Cacao 26%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes
    2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    5. émulsifiants -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    6. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 26

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,162 kj
    (517 kcal)
    Fat 26 g
    Saturated fat 16 g
    Carbohydrates 63 g
    Sugars 61 g
    Fiber 2.3 g
    Proteins 6.5 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Conservation conditions: Conservar en lugar fresco, seco y alejado de olores. Temperatura ideal de conservación: 18- 20ºC. Lote/Consumir preferentemente antes del: ver debajo.

Customer service: Centros Comerciales Carrefour, S.A. C/ Campezo, 16 - 28022 MADRID - España Tel.: 914 908 900

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by ecoscore-impact-estimator, elcoco, inf, openfoodfacts-contributors, yuka.SGFkYUFwWTRtT0Ftc3NFQzVBNzMrdEp4NmM2MUFVR01GdXNYSVE9PQ.

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