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Surtido de bombones de chocolate - Esprit de Fete - 800 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071071264 (EAN / EAN-13)

Common name: Assortiment de 74 bonbons de chocolats

Quantity: 800 g

Brands: Esprit de Fete, Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Producer: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

51 ingredients

: Sucre, graisses végétales (palme, palmiste), pâte de cacao, beurre de cacao, lait entier en poudre, cacao maigre en poudre, lait écrémé en poudre, lactosérum en poudre, pâte de noisettes, lactose, matière grasse de lait anhydre, pâte d'amandes, noisettes entières, éclats de fèves de cacao torréfiés, éclats de meringues (sucre, amidon de blé, blanc d'œuf, arôme), éclats de fèves de cacao caramélisés (éclats de fèves de cacao torréfiés, sucre), émulsifiant : lécithines de tournesol, céréales croustillantes (farine de blé, sucre, malt de blé, poudre à lever : carbonates de sodium, émulsifiant : lécithines de tournesol, sel, arôme naturel de vanille), éclats de noisettes, café, céréales croustillantes (farine de riz, farine de blé, sucre, extrait de malt d'orge, sel), arômes, huile de tournesol, agents d'enrobage: shellac et gomme arabique. Peut contenir des traces d'autres fruits à coque; Contient 27% d'enrobage de chocolat au lait Contient 19% d'enrobage de chocolat noir Contient 7.4 % d'enrobage de chocolat blanc

Allergens: Eggs, Gluten, Milk, Nuts, es:lactea

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E904 - Shellac

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm kernel fat

Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Whey powder, Lactose, Egg white, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Sucre, graisses végétales de palme, graisses végétales de palmiste, pâte de cacao, beurre de cacao, _lait_ entier en poudre, cacao maigre en poudre, _lait_ écrémé en poudre, _lactosérum_ en poudre, pâte de _noisettes_, _lactose_, matière grasse de _lait_ anhydre, pâte d'_amandes_, _noisettes_ entières, éclats de fèves de cacao torréfiés, éclats de meringues (sucre, amidon de _blé_, blanc d'_œuf_, arôme), éclats de fèves de cacao caramélisés (éclats de fèves de cacao torréfiés, sucre), émulsifiant (lécithines de tournesol), céréales croustillantes (farine de _blé_, sucre, malt de _blé_, poudre à lever (carbonates de sodium), émulsifiant (lécithines de tournesol), sel, arôme naturel de vanille), éclats de _noisettes_, café, céréales croustillantes (farine de riz, farine de _blé_, sucre, extrait de malt d'_orge_, sel), arômes, huile de tournesol, agents d'enrobage (shellac, gomme arabique), Contient 27% d'enrobage de chocolat au lait, Contient 19% d'enrobage de chocolat noir, Contient 7.4 % d'enrobage de chocolat blanc
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.57142857142857 - percent_max: 100

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 10

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 8.33333333333333

pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.69230769230769

_noisettes_ entières -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 7.14285714285714

éclats de fèves de cacao torréfiés -> fr:eclats-de-feves-de-cacao-torrefies - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667

éclats de meringues -> fr:eclats-de-meringues - percent_min: 0 - percent_max: 6.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.125

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.08333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5625

éclats de fèves de cacao caramélisés -> es:trocitos-de-pepitas-de-cacao-caramelizadas - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.88235294117647

éclats de fèves de cacao torréfiés -> fr:eclats-de-feves-de-cacao-torrefies - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.88235294117647

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.94117647058824

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.26315789473684

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.75438596491228

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.31578947368421

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.05263157894737

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.13

éclats de _noisettes_ -> fr:eclats-de-noisettes - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 4.76190476190476

céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.54545454545455

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.27272727272727

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.51515151515152

extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.13

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.16666666666667

agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 4

shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Contient 27% d'enrobage de chocolat au lait -> fr:contient-27-d-enrobage-de-chocolat-au-lait - percent_min: 0 - percent_max: 3.84615384615385

Contient 19% d'enrobage de chocolat noir -> fr:contient-19-d-enrobage-de-chocolat-noir - percent_min: 0 - percent_max: 3.7037037037037

Contient 7.4 % d'enrobage de chocolat blanc -> fr:contient-7-4-d-enrobage-de-chocolat-blanc - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.111917087009985, rounded value: 0.1)

Negative points: 26

Energy: 6 / 10 (value: 2266, rounded value: 2266)

Sugars: 10 / 10 (value: 53, rounded value: 53)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	2,266 kj (543 kcal)	+3%
Fat	33 g	+3%
Saturated fat	20 g	+14%
Carbohydrates	54 g	+3%
Sugars	53 g	+14%
Fiber	3.6 g	+11%
Proteins	5.8 g	-2%
Salt	0.13 g	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.112 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: 10 Ladrillos leche: Bombón de chocolate con leche relleno (45%) sabor praliné-avellana 10 Ladrillos ganache negro: Bombón de chocolate negro relleno de ganache (43%) con trocitos de habas de cacao tostadas (2%) 8 Rosas leche sabor galleta speculoos: Bombón de chocolate con leche con relleno (50%) trufa de cacao con grasa vegetal con sabor a galleta speculoos 8 Cuadrados aztecas: Bombón de chocolate negro con relleno de trufa de cacao con grasa vegetal (47,7%) con trocitos de habas de cacao tostadas (2,2%) 8 Coronas mousse chocolate: Bombón de chocolate con relleno (30,5%) mousse de chocolate con decoración de trocitos de habas de cacao caramelizadas (2,7%) 6 Bolas avellana: Bombón de chocolate con leche con relleno al cacao aromatizado (32,4%) con una avellana entera (7,3%) y bolitas crujientes de cereal extrusionado (1,7%) 6 Arábica blanco: Bombón recubierto de chocolate blanco con relleno (62%) trufa de cacao con grasa vegetal al café (1,2%) y decoracion de chocolate negro (4,5%) 6 Abanicos leche: Bombón de chocolate con leche con relleno al praliné (33%) con trocitos de avellanas caramelizadas (2,3%) 6 Escudos blancos: Bombón de chocolate blanco con relleno al praliné (26,6%) con trocitos de avellanas caramelizadas (2%) 6 Lazos leche: Bombón de chocolate con leche con relleno al praliné (30,6%) con bolitas crujientes de cereales extrusionados (1,2%) % expresados sobre los bombones 10 variedades MP12247 [code couvercle] MP20278 [code étiquette]

Conservation conditions: Conservation : Conserver dans un endroit propre, frais et sec, à l'abri de la lumière. A consommer de préférence avant le / N° de lot : voir sur le côté de la boîte

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Data sources

Product added on January 27, 2019, 8:21:55 PM CET by carrefour
Last edit of product page on December 25, 2022, 12:41:41 AM CET by roboto-app.
Product page also edited by fixbot, kiliweb, musarana, org-carrefour.

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Surtido de bombones de chocolate - Esprit de Fete - 800 g