Pomme-pêche & Pomme-abricot - Carrefour Bio - 800 g 2x(4 x 100 g)e
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071072186 (EAN / EAN-13)
Common name: 8 Purées de fruits sans sucres ajoutés**, issues de l'agriculture biologique : 4 Purées de pommes pêches et 4 Purées de pommes abricots. **Comme toutes les purées de fruits. Contient des sucres naturellement présents.
Quantity: 800 g 2x(4 x 100 g)e
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, Apple compotes, Fruits puree without sugar added, Peach applesauce
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, Green Dot, Made in France, No added sugar, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique
Origin of the product and/or its ingredients: pommes origine France, abricots origine UE,pêches origine UE
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 26006 - Allex (Drôme, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:4-purees-de-pommes-peches, fr:acide-ascorbique-4-purees-de-pomme-abricotSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:4-purees-de-pommes-peches, fr:acide-ascorbique-4-purees-de-pomme-abricotSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:4-purees-de-pommes-peches, fr:acide-ascorbique-4-purees-de-pomme-abricotSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: 4 Purées de pommes pêches (purée de pommes 74.9%), purée de pêches 25%, antioxydant (acide ascorbique.4 Purées de pomme abricot), purée de pommes 74.9%, purée d'abricots 25%, antioxydant (acide ascorbique)- 4 Purées de pommes pêches -> fr:4-purees-de-pommes-peches
- purée de pommes -> en:apple-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 74.9
- purée de pêches -> en:peach-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent: 25
- antioxydant -> en:antioxidant
- acide ascorbique.4 Purées de pomme abricot -> fr:acide-ascorbique-4-purees-de-pomme-abricot
- purée de pommes -> en:apple-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent: 74.9
- purée d'abricots -> en:apricot-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 25
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 199This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 199.8, rounded value: 199.8)
Negative points: 2
- Energy: 0 / 10 (value: 236, rounded value: 236)
- Sugars: 2 / 10 (value: 12, rounded value: 12)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 6)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (12%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Fruits puree, without sugar added
Category: Fruits puree, without sugar added
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.80 kg CO2 eq/kg of product
Stage Impact 
Agriculture
39.1 %
Processing
24.2 %
Packaging
14.0 %
Transportation
13.8 %
Distribution
7.0 %
Consumption
1.9 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 75 %Medium European Union 25 %High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 8 Pot Plastic Recycle High 1 Sleeve Cardboard Recycle Low 8 Seal Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pomme-pêche & Pomme-abricot - Carrefour Bio - 800 g 2x(4 x 100 g)e
Life cycle analysis score: 95
Sum of bonuses and maluses: +5
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
80 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruits puree, without sugar added (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
11.0 %
Processing
20.6 %
Packaging
34.7 %
Transportation
28.2 %
Distribution
4.7 %
Consumption
0.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
8 x Pot 100 g (Plastic)
1 x Sleeve 800 g (Cardboard: 17.58 g)
8 x Seal 100 g (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 75 %Medium European Union 25 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Ces purées sont encore meilleures fraîches, nous vous conseillons donc avant dégustation de les mettre au réfrigérateur.
Conservation conditions: Conservation : Avant ouverture, à conserver à température ambiante. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 h. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le dessus.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex – France
Data sources
Product added on by kiliweb
Last edit of product page on by didierg.
Product page also edited by driveoff, leti-69400, openfoodfacts-contributors, org-carrefour, quechoisir, raphael, raphael0202, roboto-app, spotter, teolemon.