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La Brioche des rois Aux pépites de chocolat au lait - Carrefour - 400 g

La Brioche des rois Aux pépites de chocolat au lait - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071075439 (EAN / EAN-13)

Common name: recategorisation du product_id 824063 | excatego:115 | exns:D/18

Quantity: 400 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Brioche filled with chocolate drops

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Cette brioche des rois aux pépites de chocolat est fabriquée en France à partir de blé et d'œufs Européens et de chocolat de diverses origines

Producer: Fabriqué en France par EMB 85052 pour Interdis.

Traceability code: EMB 85052 - Chapelle-Achard (Vendée, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    : Farine de blé 50,4%, pépites de chocolat au lait 10% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, arôme naturel de vanille, lécithines de soja), sucre, œufs frais 8,5%, huile de colza, eau, sirop de sucre inverti, levure, sel, émulsifiants : mono - et diglycérides d'acide gras - stéaroyl-2-Lactylate de sodium, gluten de blé, arôme naturel (contient alcool), arôme, levure désactivée, colorant : caroténoïdes. Peut contenir des traces de fruits à coques.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Pépites de chocolat au lait, Whole milk powder, Fresh egg
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    Maybe vegetarian


    Ingredients that may not be vegetarian: E471, E481, Natural flavouring, Flavouring, E160
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de blé 50.4%, pépites de chocolat au lait 10% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, arôme naturel de vanille, lécithines de soja), sucre, œufs frais 8.5%, huile de colza, eau, sirop de sucre inverti, levure, sel, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-Lactylate de sodium, gluten de blé, arôme naturel, arôme, levure désactivée, colorant (caroténoïdes)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50.4 - percent: 50.4 - percent_max: 50.4
    2. pépites de chocolat au lait -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.66666666666667 - percent_max: 10
      2. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.66666666666667
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 10
    4. œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.75833333333333 - percent_max: 8.5
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.14545454545454 - percent_max: 7.33541666666667
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.526458333333332 - percent_max: 5.63924242424243
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61162563131313
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    11. stéaroyl-2-Lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    12. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    13. arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    15. levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. colorant -> en:colour - percent_min: 0 - percent_max: 0.8
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.12916666666667, rounded value: 5.1)

    Negative points: 13

    • Energy: 4 / 10 (value: 1466, rounded value: 1466)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Brioche filled with chocolate drops
    Energy 1,466 kj
    (349 kcal)
    -2%
    Fat 12 g -10%
    Saturated fat 3.2 g -43%
    Carbohydrates 53 g +4%
    Sugars 18 g +2%
    Fiber 1.9 g -28%
    Proteins 7 g -9%
    Salt 0.8 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.129 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 6/8 pers 400ge Fabriqué en France Fèves à collectionner

Preparation: Nous vous recommandons de ne pas donner ni laisser la fève à la portée des enfants de moins de 4 ans. Ils pourraient l'avaler.

Warning: Nous vous recommandons de ne pas donner ni laisser la fève à la portée des enfants de moins de 4 ans. Ils pourraient l'avaler.

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Afin de conserver tout le moelleux du produit, bien refermer le sachet avec le clip.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, carrefour, desan, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, quechoisir, yuka.Wm9NSks0dFJvOTBNdXNVZCt4K045TTFWM0srQVduKzNGck1lSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.