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Préfou - Carrefour - 140 g

Préfou - Carrefour - 140 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071076252 (EAN / EAN-13)

Common name: Pain spécial garni à la tomate, à l'ail et au basilic.

Quantity: 140 g

Packaging: Plastic, Bag, fr:Film en plastique

Brands: Carrefour

Categories: Snacks, Salty snacks, Appetizers, fr:Préfous

Origin of the product and/or its ingredients: Ce préfou est fabriqué en Vendée à partir de farine de blé et beurre français, de tomates italiennes, d'ail et de basilic provenant de France ou d'Espagne.

Producer: Fabriqué en Vendée par EMB85092 pour Interdis

Manufacturing or processing places: Vendée, France

EMB code: EMB 85092 - Fontenay-le-Comte (Vendée, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients


    French: Pain spécial 64,3% (farine de blé, eau, levure, huile d'olive, sel, gluten de blé, levain de blé désactivé, agent de traitement de la farine : acide ascorbique), tomates pelées concassées 20,5 % (tomates pelées, jus de tomate concentré, correcteur d'acidité, acide citrique), beurre, ail 3,6 %, échalote, fécule de pomme de terre, basilic 0,6 %, huile d'olive 0,5 %, tapenade noire (olives noires, câpres, huile d'olive, anchois salés, vinaigre de vin, ail, sel, poivre, girofle), sel, herbes de Provence (romarin, basilic, thym, marjolaine, sarriette).
    Allergens: Fish, Gluten, Milk
    Traces: Eggs, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:levain-de-ble-desactive, fr:tapenade-noire

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Anchovy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain spécial 64.3% (farine de _blé_, eau, levure, huile d'olive, sel, _gluten de blé_, levain de _blé_ désactivé, agent de traitement de la farine (acide ascorbique)), tomates pelées concassées 20.5% (tomates pelées, tomate, correcteur d'acidité, acide citrique), _beurre_, ail 3.6%, échalote, fécule de pomme de terre, basilic 0.6%, huile d'olive 0.5%, tapenade noire (olives noires, câpres, huile d'olive, _anchois_, vinaigre de vin, ail, sel, poivre, girofle), sel, herbes de Provence (romarin, basilic, thym, marjolaine, sarriette)
    1. Pain spécial -> en:special-bread - percent_min: 64.3 - percent: 64.3 - percent_max: 64.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.0375 - percent_max: 64.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.15
      3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.4333333333333
      4. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.075
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.86
      6. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7166666666667
      7. levain de _blé_ désactivé -> fr:levain-de-ble-desactive - percent_min: 0 - percent_max: 9.18571428571429
      8. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 8.0375
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.0375
    2. tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
      1. tomates pelées -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - percent_min: 5.125 - percent_max: 20.5
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.25
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 6.83333333333333
      4. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.125
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 3.6 - percent_max: 9.3
    4. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    5. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3.6
    6. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.75
    7. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    8. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. tapenade noire -> fr:tapenade-noire - percent_min: 0 - percent_max: 0.5
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.166666666666667
      4. _anchois_ -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.125
      5. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      6. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      9. girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      1. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      5. sarriette -> en:savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    • d'ail et de basilic provenant de France ou d'Espagne.
      d'ail et de basilic provenant de France ou -> fr:d-ail-et-de-basilic-provenant-de-france-ou

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.2, rounded value: 25.2)

    Negative points: 14

    • Energy: 3 / 10 (value: 1104, rounded value: 1104)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (14 - 2)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Préfous
    Energy 1,104 kj
    (263 kcal)
    -20%
    Fat 9.9 g -44%
    Saturated fat 6.5 g -37%
    Carbohydrates 36 g +3%
    Sugars 2.6 g +16%
    Fiber 2.3 g -2%
    Proteins 6.3 g -7%
    Salt 1.2 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.2 %

Environment

Packaging

Transportation

Other information

Preparation: Préchauffez le four à 200°C (Thermostat 7). Retirez le film plastique du produit puis enfournez le préfou pendant 10 minutes. A la sortie du four, laisser reposer pendant 1 minute.

Conservation conditions: A consommer jusqu'au : voir la date figurant sur le côté de l'emballage. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by hungergames, openfoodfacts-contributors, org-carrefour, roboto-app, sebleouf, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.