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Biscuit Croustillant Blé Et Avoine - Carrefour BIO - 150 g

Biscuit Croustillant Blé Et Avoine - Carrefour BIO - 150 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071078263 (EAN / EAN-13)

Common name: Biscuits aux flocons d'avoine, issus de l'agriculture biologique

Quantity: 150 g

Packaging: Plastic

Brands: Carrefour BIO

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Oatmeal cookies, fr:Biscuits-aux-cereales

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, DE-ÖKO-012, EU Agriculture, EU/non-EU Agriculture, Made in Germany, No palm oil, Nutriscore, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Origin of the product and/or its ingredients: Allemagne, agriculture Bio UE et non UE

Manufacturing or processing places: Allemagne

Traceability code: EMB 68056A - Brunstatt (Haut-Rhin, France)

Stores: Carrefour,

Countries where sold: Belgium, France, Italy, Spain

Matching with your preferences



  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 27/55

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      5/10 points (1965kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      9/15 points (34g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 0/10

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      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: fr:biscuits-aux-cereales
    Energy 1,965 kj
    (485 kcal)
    491 kj
    (121 kcal)
    Fat 21 g 5.25 g +14%
    Saturated fat 9.7 g 2.42 g +89%
    Carbohydrates 66 g 16.5 g +3%
    Sugars 34 g 8.5 g +33%
    Fiber 3 g 0.75 g -44%
    Proteins 6.5 g 1.62 g -17%
    Salt 0.85 g 0.213 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g


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    11 ingredients

    French: Sucre de canne 29%, farine de blé 27,4%, flocons d'avoine 21,4%, graisse de palme, sucre, œufs entiers liquides, poudre à lever : carbonates de sodium et carbonates d'ammonium, sel, sirop de sucre caramélisé.
    Allergens: Eggs, Gluten, Milk, fr:avoine
    Traces: Milk, Nuts, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre de canne 29%, farine de blé 27.4%, flocons d'avoine 21.4%, graisse de palme, sucre, œufs entiers liquides, poudre à lever (carbonates de sodium, carbonates d'ammonium), sel, sirop de sucre caramélisé
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 29 - percent: 29 - percent_max: 29
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27.4 - percent: 27.4 - percent_max: 27.4
    3. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 21.4 - percent: 21.4 - percent_max: 21.4
    4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.7 - percent_max: 21.4
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.160000000000002 - percent_max: 13.3
    6. œufs entiers liquides -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.935
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.948
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.948
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.974
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85
    9. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85


Carbon footprint



Threatened species


Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by alex-off.
Product page also edited by celine2018, desan, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, rock07, scanbot, tbropen, teolemon, yuka.R0xsZVRLZ2FqZUlhcGRvR3AwUE8zY0pGenBTWFlWcU9OOUZBSUE9PQ, yuka.UkowL1NZc1ptZmtUaThaZzVnblUvOGdsLzZTUlFteWVlN3RNSUE9PQ, yuka.V0tjZ05ycGJwYWNwdDh3SDRTSEZvL3RMK1k2U0RVU2VjdVlRSVE9PQ, yuka.VklGZUhyNHdocU1LbnZRbjhTalUydFZUOThHYlRGSzBHczR2SVE9PQ.

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