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Les Palets Breton Au beurre et aux oeufs frais - Carrefour - 125 g

Les Palets Breton Au beurre et aux oeufs frais - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071080181 (EAN / EAN-13)

Common name: Biscuits au beurre et aux œufs frais

Quantity: 125 g

Packaging: Plastic, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: Ce biscuit est fabriqué en France à partir de beurre et d'œufs frais d'origine UE.

Producer: Fabriqué en France par EMB 50025 pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 50025 - Avranches (Manche, France)

Stores: Carrefour

Countries where sold: Italy, Spain, fr:Francia

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Farine de blé, beurre pâtissier 26.5%, sucre, œufs frais 7.5%, poudres à lever : diphosphates et carbonates de sodium, sel, émulsifiant : lécithines (soja), colorant : caroténoïdes. Peut contenir des traces de graines de sésame et de fruits à coque.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butterfat, Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_, _beurre_ pâtissier 26.5%, sucre, _œufs_ frais 7.5%, poudres à lever (diphosphates de sodium), carbonates de sodium, sel, émulsifiant (lécithines), colorant (caroténoïdes)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26.5 - percent_max: 58.5
    2. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 25
    4. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.5
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    9. colorant -> en:colour - percent_min: 0 - percent_max: 0.6
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2167, rounded value: 2167)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31,2 g)
    Compared to: Shortbread cookies
    Energy 2,167 kj
    (518 kcal)
    676 kj
    (162 kcal)
    +6%
    Fat 27 g 8.42 g +16%
    Saturated fat 18 g 5.62 g +34%
    Carbohydrates 62 g 19.3 g -0%
    Sugars 25 g 7.8 g +1%
    Fiber 1.5 g 0.468 g -37%
    Proteins 6 g 1.87 g -5%
    Salt 0.6 g 0.187 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 31,2 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Avec les palets Bretons Carrefour, retrouvez la recette au beurre et aux œufs frais de votre enfance. Fabriqué en France 4 pochons de 2 palets (faire un picto)

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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