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Chocolat noir fourré coco - Carrefour - 125 g

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Chocolat noir fourré coco - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071080204 (EAN / EAN-13)

Common name: Chocolat noir fourrage (32%) à la noix de coco.

Quantity: 125 g

Brands: Carrefour, Carrefour Sélection

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Filled chocolates, Filled dark chocolates, fr:Chocolats noirs fourrés à la noix de coco

Labels, certifications, awards: Green Dot

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

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Health

Ingredients

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    15 ingredients

    French: Sucre, pâte de cacao, sirop de glucose-fructose, noix de coco râpée 6%, beurre de cacao, stabilisant : sorbitols, beurre concentré, sirop de glucose, eau, émulsifiant : lécithines (tournesol), arôme naturel, fécules de pomme de terre, arôme naturel de vanille.
    Allergens: Milk
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, pâte de cacao, sirop de glucose-fructose, noix de coco 6%, beurre de cacao, stabilisant (sorbitols), beurre concentré, sirop de glucose, eau, émulsifiant (lécithines de tournesol), arôme naturel, fécules de pomme de terre, arôme naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.69230769230769 - percent_max: 82
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 6 - percent_max: 44
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6 - percent_max: 31.3333333333333
    4. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 6 - percent: 6 - percent_max: 6
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    7. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. fécules de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 25

    • Energy: 6 / 10 (value: 2077, rounded value: 2077)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (43%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 carré 10,4 g)     		Compared to: Filled dark chocolates
    Energy 2,077 kj
    (514 kcal)     		216 kj
    (53 kcal)     		-6%
    Fat 32 g 3.33 g -4%
    Saturated fat 20 g 2.08 g +8%
    Carbohydrates 49 g 5.1 g +1%
    Sugars 43 g 4.47 g -0%
    Fiber 8.6 g 0.894 g +57%
    Proteins 4.9 g 0.51 g -15%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
    Cocoa (minimum) 49 % 49 % -11%
Serving size: 1 carré 10,4 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant fin / N° de lot : voir ci-dessous.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, chevalstar, driveoff, ecoscore-impact-estimator, keragui, moon-rabbit, openfoodfacts-contributors, org-carrefour, teolemon, yuka.Jo5-A9y1GO0gEcHu6tg-hhKeGb_lMsMIOicqog, yuka.RzVrdUs2Z00rdGtEdnNZSG9RNyt4KzByeXNDR1czaVRLclVPSWc9PQ, yuka.U1k4YUxvSXNvT3RheHRzaDNDck95OVJ0eGFhb0JXZWVHOW9lSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldZYsjshinYGgDVqRW55oqXdoXYbNJAvtPbKqg, yuka.sY2b0xO6T85zoF3NwEKvlmpnb9GCiBndMwHlo2q31saCCZ-3Y99j-5mrKKs.

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