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Fusilli de pois cassés - Carrefour - 250 g
Fusilli de pois cassés - Carrefour - 250 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071081362 (EAN / EAN-13)
Common name: Spécialité de farine de pois cassés.
Quantity: 250 g
Packaging: Plastic, Box, Cardboard
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Cereal pastas, Products without gluten, Dry pastas, Durum wheat pasta, Gluten-free pasta, Fusilli
Labels, certifications, awards:
Vegetarian, No artificial flavors, No gluten, Source of fibre, Vegan, European Vegetarian Union, Green Dot, High fibres, High proteins, Made in Italy, No artificial colors, Nutriscore, Nutriscore Grade A, fr:Tidy man
Origin of ingredients: United States, Canada
Producer: Fabriqué en Italie pour EMB 91377B pour Interdis.
Manufacturing or processing places: Italie
EMB code: EMB 91377B - Massy (Essonne, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
-
1 ingredient
French: Farine de pois cassés 100%.
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Farine de pois cassés 100%- Farine de pois cassés -> fr:farine-de-pois-casses - vegan: yes - vegetarian: yes - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1450, rounded value: 1450)
- Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -6 (4 - 10)
Nutri-Score: A
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Fat in low quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (80 g)Compared to: Gluten-free pasta Energy 1,450 kj
(347 kcal)1,160 kj
(277 kcal)+1% Fat 2.2 g 1.76 g +10% Saturated fat 0.5 g 0.4 g +9% Carbohydrates 55 g 44 g -18% Sugars 2.4 g 1.92 g +131% Fiber 7.5 g 6 g +74% Proteins 22 g 17.6 g +108% Salt 0.14 g 0.112 g +415% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.8 %
Processing
28.8 %
Packaging
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Canada 50 %Medium United States 50 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Box Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Fusilli de pois cassés - Carrefour - 250 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -9
Final score: 71/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Packaging
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
Box (Plastic)
(Cardboard)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Canada 50 %Medium United States 50 %Medium
Other information
Other information: Faites le plein de gourmandise avec ces savoureux fusilli de pois cassés riches en protéines, naturellement pauvres en sucres. Idéal pour cuisiner végétarien, et inventer des recettes originales et équilibrées qui plairont à toute la famille ! Convient aux personnes souffrant d'une intolérance au gluten. Logo V-Label Végane RICHE EN PROTÉINES - SOURCE DE FIBRES picto cuisson casserole 6 min 250 g
Preparation: Dans une casserole d'eau bouillante, versez les fusilli (80 g par personne). Laissez cuire 6 minutes pour des pâtes al dente. Égouttez et assaisonnez à votre goût. + picto cuisson casserole 6 min
Recipe idea: Fusilli de pois cassés aux courgettes et maïs 250 g de fusilli de pois cassés 2 courgettes Brins de ciboulette 1 boîte de maïs 2 cuillères à soupe d'huile d'olive Sel et poivre pour l'assaisonnement Dans une poêle avec l'huile d'olive, faire cuire les courgettes préalablement découpées en tranches pendant 10 minutes. Pendant ce temps, porter de l'eau salée à ébullition dans une casserole. Ajouter les fusilli de pois cassés, laisser cuire 6 minutes et égoutter. Ajouter les pâtes aux courgettes puis le maïs. Bien remuer et assaisonner de sel et de poivre à votre convenance. Ajouter la ciboulette préalablement ciselée et servir immédiatement.
Conservation conditions: À consommer de préférence avant le / N° de lot : voir sous l'étui. À conserver dans un endroit frais et sec, à l'abri de la lumière et des odeurs. Bien refermer l'étui après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by aleene, beniben, carrefour, corrigo, date-limite-app, driveoff, elbarto, musarana, openfoodfacts-contributors, org-carrefour, packbot, philanne, quechoisir, roboto-app, thaialagata, yuka.WG9vbFBmd21nL3RRbGNNZ29DenA1TWd1bDYrblpXaVlCdkEySVE9PQ, yuka.WlB3eERvaGJwS1V4d1BRWThSakhwc3hjemFDUlFVKzJDdFErSVE9PQ, yuka.YjZRd01vb0hnY2dvb3RvZjRoMkUzTTE1M29PRWR6S3BHZG9QSVE9PQ, yuka.ZDVJdk1Qa0t1LzlSbk1CajdFT0lvdlo0bHB5N2VHQ29PZHNUSVE9PQ, yuka.ZUwwSkY0NGpwOGNscWZJdXh4alQ0LzVYeDd6NVhtYStkc0E5SUE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.