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Riz & légumes poulet à l'indienne Sauce Tandoori – bon app' – 300 g

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Riz & légumes poulet à l'indienne Sauce Tandoori – Product – fr

Riz & légumes poulet à l'indienne Sauce Tandoori – bon app' – 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560071081690(EAN / EAN-13)

Quantity: 300 g

Brands: bon app'

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Traceability code: EMB 56075D - Guer (Morbihan, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
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Could you add the information needed to compute the Nutri-Score?
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- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)
Energy	590 kj (141 kcal)	1,770 kj (423 kcal)
Fat	4.3 g	12.9 g
Saturated fat	1.1 g	3.3 g
Carbohydrates	16 g	48 g
Sugars	3.8 g	11.4 g
Fiber	2.9 g	8.7 g
Proteins	8.3 g	24.9 g
Salt	1.1 g	3.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	40.075 %	40.075 %
Carbon footprint from meat or fish	63.7 g	191 g

Serving size: 300g

Ingredients

50 ingredients
French: Riz cuit 28% (eau, riz long étuvé), viande de poulet 13%, sauce aux épices et fromage blanc 13% (purée de tomate, crème, fromage blanc 1,9%, eau, tomate, oignon, amidon modifié de manioc, épices et plantes aromatiques (contient moutarde), ail, sel, jus de citron, sucre, arôme naturel, échalote, huile de tournesol, épaississant: gomme xanthane, conservateur : sortate de potassium), lentilles corail cuites 12% (eau, lentilles rouges), petits pois cuits 9%, choux fleurs cuits 9%, raisins secs bruns 3,5% (raisins secs, huile de colza), noix de calou grillées 3,3%, huile de colza, jeunes pousses dépinards, lait de coco, sel, graines de nigelle, huile de tournesol, jus de citron vert, eau, épices et plantes aromatiques (contient moutarde), arômes, tomates déshydratées, protéines végétales hydrolysées de mais et de toumesol, poudre de vinaigre. Peut contenir des traces de gluten, graines de sésame, crustacés, arachide et autres fruits à coque. Origine: Ce produit est fabriqué à partir de poulet né, élevé, abattu en France, et transformé en Espagne.

Allergens: Milk, Mustard

Traces: Crustaceans, Gluten, Nuts, Peanuts, Sesame seeds
- Ingredient information
  - Cooked rice: 28.0%
  - — Water: 14.0% (estimate)
  - — Long grain parboiled rice: 14.0% (estimate)
  - Chicken meat: 13.0%
  - sauce-aux-epices: 13.0%
  - Fromage blanc: 13.0%
  - — Tomato purée: 6.5% (estimate)
  - — Cream: 3.2% (estimate)
  - — Fromage blanc: 1.9%
  - — Water: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Modified tapioca starch: < 2% (estimate)
  - — Herbs and spices: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Lemon juice: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Shallot: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— sortate-de-potassium: < 2% (estimate)
  - Red lentils: 12.0%
  - — Water: 6.0% (estimate)
  - — Red lentils: 6.0% (estimate)
  - Garden peas: 9.0%
  - Cauliflower: 9.0%
  - raisins-secs-bruns: 3.5%
  - — Raisin: < 2% (estimate)
  - — Colza oil: < 2% (estimate)
  - noix-de-calou-grillees: 3.3%
  - Colza oil: < 2% (estimate)
  - jeunes-pousses-depinards: < 2% (estimate)
  - Coconut milk: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Black cumin: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Lime juice: < 2% (estimate)
  - Water: < 2% (estimate)
  - Herbs and spices: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Tomato: < 2% (estimate)
  - proteines-vegetales-hydrolysees-de-mais-et-de-toumesol: < 2% (estimate)
  - Vinegar: < 2% (estimate)
  - eleve: < 2% (estimate)
  - abattu-en-france: < 2% (estimate)
  - et-transforme-en-espagne: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sauce-aux-epices, fr:sortate-de-potassium, fr:raisins-secs-bruns, fr:noix-de-calou-grillees, fr:jeunes-pousses-depinards, fr:proteines-vegetales-hydrolysees-de-mais-et-de-toumesol, fr:eleve, fr:abattu-en-france, fr:et-transforme-en-espagne
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken meat, Fromage blanc, Cream, Fromage blanc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Riz cuit 28% (eau, riz long étuvé), viande de poulet 13%, sauce aux épices 13%, fromage blanc 13% (purée de tomate, crème, fromage blanc 1.9%, eau, tomate, oignon, amidon modifié de manioc, épices et plantes aromatiques, ail, sel, jus de citron, sucre, arôme naturel, échalote, huile de tournesol, épaississant (gomme xanthane), conservateur (sortate de potassium)), lentilles corail 12% (eau, lentilles rouges), petits pois 9%, choux fleurs 9%, raisins secs bruns 3.5% (raisins secs, huile de colza), noix de calou grillées 3.3%, huile de colza, jeunes pousses dépinards, lait de coco, sel, graines de nigelle, huile de tournesol, jus de citron vert, eau, épices et plantes aromatiques, arômes, tomates, protéines végétales hydrolysées de mais et de toumesol, vinaigre, élevé, abattu en France, et transformé en Espagne
Riz cuit -> en:cooked-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 28

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

riz long étuvé -> en:long-grain-parboiled-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9101

viande de poulet -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent: 13

sauce aux épices -> fr:sauce-aux-epices – percent: 13

fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent: 13

purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170

crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent: 1.9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034

amidon modifié de manioc -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

jus de citron -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

épaississant -> en:thickener

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes

conservateur -> en:preservative

sortate de potassium -> fr:sortate-de-potassium

lentilles corail -> en:red-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20535 – percent: 12

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

lentilles rouges -> en:red-lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20535

petits pois -> en:garden-peas – vegan: yes – vegetarian: yes – ciqual_food_code: 20072 – percent: 9

choux fleurs -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016 – percent: 9

raisins secs bruns -> fr:raisins-secs-bruns – percent: 3.5

raisins secs -> en:raisin – vegan: yes – vegetarian: yes – ciqual_food_code: 13046

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

noix de calou grillées -> fr:noix-de-calou-grillees – percent: 3.3

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

jeunes pousses dépinards -> fr:jeunes-pousses-depinards

lait de coco -> en:coconut-milk – vegan: yes – vegetarian: yes – ciqual_food_code: 18041

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

graines de nigelle -> en:black-cumin – vegan: yes – vegetarian: yes

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

jus de citron vert -> en:lime-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13067

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

épices et plantes aromatiques -> en:herbs-and-spices – vegan: yes – vegetarian: yes

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe

tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047

protéines végétales hydrolysées de mais et de toumesol -> fr:proteines-vegetales-hydrolysees-de-mais-et-de-toumesol

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018

élevé -> fr:eleve

abattu en France -> fr:abattu-en-france

et transformé en Espagne -> fr:et-transforme-en-espagne

Environment

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Origins of ingredients
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Data sources

Product added on April 12, 2018, 12:47:52 PM CEST by kiliweb
Last edit of product page on November 7, 2023, 9:32:43 PM CET by hangy.
Product page also edited by celis, naruyoko, openfoodfacts-contributors, org-carrefour, raphael0202, roboto-app, yuka.UWE4eFA2OEl2ZUlweS9RYndUL3MrL0o3K3NldlRETG5HdEVnSVE9PQ.

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Riz & légumes poulet à l'indienne Sauce Tandoori – bon app' – 300 g

Riz & légumes poulet à l'indienne Sauce Tandoori – bon app' – 300 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

50 ingredients

Ingredient information

Cooked rice: 28.0%

— Water: 14.0% (estimate)

— Long grain parboiled rice: 14.0% (estimate)

Chicken meat: 13.0%

sauce-aux-epices: 13.0%

Fromage blanc: 13.0%

— Tomato purée: 6.5% (estimate)

— Cream: 3.2% (estimate)

— Fromage blanc: 1.9%

— Water: < 2% (estimate)

— Tomato: < 2% (estimate)

— Onion: < 2% (estimate)

— Modified tapioca starch: < 2% (estimate)

— Herbs and spices: < 2% (estimate)

— Garlic: < 2% (estimate)

— Salt: < 2% (estimate)

— Lemon juice: < 2% (estimate)

— Sugar: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Shallot: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E415: < 2% (estimate)

— Preservative: < 2% (estimate)

—— sortate-de-potassium: < 2% (estimate)

Red lentils: 12.0%

— Water: 6.0% (estimate)

— Red lentils: 6.0% (estimate)

Garden peas: 9.0%

Cauliflower: 9.0%

raisins-secs-bruns: 3.5%

— Raisin: < 2% (estimate)

— Colza oil: < 2% (estimate)

noix-de-calou-grillees: 3.3%

Colza oil: < 2% (estimate)

jeunes-pousses-depinards: < 2% (estimate)

Coconut milk: < 2% (estimate)

Salt: < 2% (estimate)

Black cumin: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Lime juice: < 2% (estimate)

Water: < 2% (estimate)

Herbs and spices: < 2% (estimate)

Flavouring: < 2% (estimate)

Tomato: < 2% (estimate)

proteines-vegetales-hydrolysees-de-mais-et-de-toumesol: < 2% (estimate)

Vinegar: < 2% (estimate)

eleve: < 2% (estimate)

abattu-en-france: < 2% (estimate)

et-transforme-en-espagne: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!