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Petits Roulés Nappés Chocolat noir - Carrefour - 150 g

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Petits Roulés Nappés Chocolat noir - Carrefour - 150 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071082680 (EAN / EAN-13)

Common name: Petits gâteaux enrobés de chocolat noir avec un fourrage (23%) à l'orange aromatisée.

Quantity: 150 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes

Labels, certifications, awards: Made in Italy

Producer: Fabriqué en Italie par / Fabricado en Italia por Bouvard Italia pour / para Interdis.

Stores: Carrefour

Countries where sold: France, Spain

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Health

Ingredients

  • icon

    29 ingredients

    : Chocolat noir 27% [pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines (soja), extrait de vanille], sirop de glucose-fructose, farine de blé, sucre, œufs, jus d'orange 5,7%, arômes (contient alcool), humectant : sorbitols, émulsifiants : mono - et diglycérides d'acide gras et lécithines (soja), jus de citron concentré, sel, poudres à lever : diphosphates et carbonates de sodium (contient blé), gélifiant : pectines, correcteur d'acidité : acide citrique. Peut contenir des traces de lait et de fruits à coque.
    Allergens: Eggs, Gluten, Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-lecithines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat noir 27% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines (_soja_)), extrait de vanille), sirop de glucose-fructose, farine de _blé_, sucre, _œufs_, jus d'orange 5.7%, arômes (contient alcool), humectant (sorbitols), émulsifiants (mono- et diglycérides d'acides gras et lécithines (_soja_)), jus de citron concentré, sel, poudres à lever (diphosphates de sodium), carbonates de sodium, gélifiant (pectines), correcteur d'acidité (acide citrique)
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 27
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.75
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.75
          1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
      5. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.4
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.7 - percent_max: 27
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 27
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 22.15
    5. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5.7 - percent_max: 18.86
    6. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5
    8. humectant -> en:humectant - percent_min: 0 - percent_max: 5
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras et lécithines -> fr:mono-et-diglycerides-d-acides-gras-et-lecithines - percent_min: 0 - percent_max: 5
        1. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.56363636363636
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.18333333333333
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18333333333333
    15. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.86153846153846
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.86153846153846

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.7, rounded value: 5.7)

    Negative points: 20

    • Energy: 4 / 10 (value: 1559, rounded value: 1559)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 17 (20 - 3)

    Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cakes
    Energy 1,559 kj
    (371 kcal)     		-13%
    Fat 12 g -47%
    Saturated fat 6.3 g -20%
    Carbohydrates 59 g +20%
    Sugars 43 g +39%
    Fiber 3.1 g +8%
    Proteins 4.9 g -14%
    Salt 0.38 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.7 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Carrefour vous propose son Petit Roulé Nappé au chocolat 100% pur beurre de cacao ! Un petit gâteau enrobé de chocolat noir qui cache une génoise moelleuse à l'orange aromatisée. De la fraîcheur et du chocolat ; une pause gourmande pour vous suivre partout avec ces 5 gâteaux emballés individuellement en sachets fraîcheur. Picto Chocolat 100% pur beurre de cacao avec petit logo Saveur orange Moelleux Picto : 5x "sachet fraîcheur"

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, ecoscore-impact-estimator, mairoluin, openfoodfacts-contributors, roboto-app, teolemon, yuka.WVB3SEU0Y2dwOWszbXZJem9FMzRvOUF0bUpyNUFtQ0tLc1VKSWc9PQ.

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