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Nata Fresa - Carrefour - 309 g

Nata Fresa - Carrefour - 309 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071082925 (EAN / EAN-13)

Common name: Helado sabor nata 35,8%, helado sabor fresa 35,8%, barquillo 14,9%, recubrimiento interior con cacao magro 7% y decoración de salsa de fresa 6,5%.

Quantity: 309 g

Brands: Carrefour

Labels, certifications, awards: Nutriscore, Nutriscore Grade A

Producer: Fabricado en Francia por FRONERI France SAS EMB 33539 para Interdis.

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

27 ingredients

: Agua, azúcar, leche desnatada rehidratada, harina de trigo, grasa y aceite vegetales de coco, jarabe de glucosa y fructosa, lactosa y proteínas de la leche, puré de fresa 3,5%, pulpa de fresa 2,9%, jarabe de azúcar invertido, emulgentes: lecitinas de soja y monoglicéridos y diglicéridos de ácidos grasos, gelificantes: goma garrofín - goma guar - pectinas, cacao magro en polvo, aroma natural de fresa, colorantes: rojo de remolacha y carotenos, acidulante: ácido cítrico, sal, aroma natural (contiene leche). Puede contener trazas de huevo, cacahuetes y frutos de cáscara.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat, E471, E160a

Non-vegan

Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins

Maybe vegetarian

Ingredients that may not be vegetarian: Fat, Strawberry puree, E471, Natural strawberry flavouring, E160a, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, azúcar, _leche_ desnatada rehidratada, harina de _trigo_, grasa, aceite vegetales de coco, jarabe de glucosa y fructosa, _lactosa_ y proteínas de la _leche_, puré de fresa 3.5%, fresa 2.9%, jarabe de azúcar invertido, emulgentes (lecitinas de _soja_, monoglicéridos y diglicéridos de ácidos grasos), gelificantes (goma garrofín), goma guar, pectinas, cacao magro en polvo, aroma natural de fresa, colorantes (rojo de remolacha, carotenos), acidulante (ácido cítrico), sal, aroma natural
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 69.1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 27

_leche_ desnatada rehidratada -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.5 - percent_max: 25.3666666666667

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 19.9

grasa -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3.5 - percent_max: 16.62

aceite vegetales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3.5 - percent_max: 14.4333333333333

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.5 - percent_max: 12.8714285714286

_lactosa_ y proteínas de la _leche_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 11.7

puré de fresa -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2.9

lecitinas de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.9

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.45

gelificantes -> en:gelling-agent - percent_min: 0 - percent_max: 2.9

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

cacao magro en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.9

aroma natural de fresa -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

colorantes -> en:colour - percent_min: 0 - percent_max: 2.9

rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.45

acidulante -> en:acid - percent_min: 0 - percent_max: 2.9

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,027 kj (245 kcal)
Fat	10 g
Saturated fat	9 g
Carbohydrates	35 g
Sugars	27 g
Fiber	0.8 g
Proteins	2.6 g
Salt	0.18 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Other information: Estos 4 conos no pueden venderse por separado. Con salsa de fresa

Warning: ATENCIÓN, NO VOLVER A CONGELAR UNA VEZ DESCONGELADO.

Conservation conditions: Consumir preferentemente antes del fin de: ver fecha indicada en el lateral del envase y conservar en un congelador*** a -18ºC.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on January 27, 2019, 8:22:53 PM CET by carrefour
Last edit of product page on March 12, 2022, 6:32:33 AM CET by org-carrefour.
Product page also edited by ecoscore-impact-estimator, fixbot, kiliweb, moon-rabbit, musarana, roboto-app, thaialagata.

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Nata Fresa - Carrefour - 309 g