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2 choux farcies d'auvergne - Reflets de France - 580 g

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2 choux farcies d'auvergne - Reflets de France - 580 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071083236 (EAN / EAN-13)

Common name: Choux farcis

Quantity: 580 g

Packaging: Glass, Jar

Brands: Reflets de France, Carrefour

Categories: Canned foods, Meals, Canned meals

Labels, certifications, awards: fr:Origine France

Producer: Fabriqué par UNIPLANEZE - ZI ROZIER - 15100 ST FLOUR, pour Interdis.

Manufacturing or processing places: Cantal, France

EMB code: FR 15.187.012 CE - Saint-Flour (Cantal, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    French: Eau*, chou vert frisé* 31.1%, épaule de porc* 13.6%, gorge de porc* 7%, crème (crème*, stabilisant: carraghénanes), oignon*, chute de jambon sec 1.3% (jambon de porc*, sel*, poivre, ail, conservateur : salpêtre), carotte*, chapelure (farine de blé, eau*, sel*, levure), sel*, persil*, purée de tomate, arôme naturel*, échalote*, amidon modifié de maïs, poivre, laurier, thym. *Ingrédients d'origine française, soit 97.7% des ingrédients. Peut contenir des traces de crustacés, œufs, poissons, soja, fruits à coque, céleri, moutarde et mollusques.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chou-vert-frise, fr:chute-de-jambon-sec, fr:ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork shoulder, fr:Gorge de porc, Cream, Cream, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork shoulder, fr:Gorge de porc, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, chou vert frisé 31.1%, épaule de porc 13.6%, gorge de porc 7%, _crème_ (_crème_, stabilisant (carraghénanes)), oignon, chute de jambon sec 1.3% (jambon de porc, sel, poivre, ail, conservateur (salpêtre)), carotte, chapelure (farine de _blé_, eau, sel, levure), sel, persil, purée de tomate, arôme naturel, échalote, amidon modifié de maïs, poivre, laurier, thym, Ingrédients
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 31.1 - percent_max: 44.4
    2. chou vert frisé -> fr:chou-vert-frise - percent_min: 31.1 - percent: 31.1 - percent_max: 31.1
    3. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
    4. gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - percent_min: 7 - percent: 7 - percent_max: 7
    5. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.3 - percent_max: 7
      1. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.65 - percent_max: 7
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.5
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 7
    7. chute de jambon sec -> fr:chute-de-jambon-sec - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0.26 - percent_max: 1.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.325
        1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    11. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    12. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    13. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    14. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    15. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    17. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    18. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    19. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 1.3

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.3, rounded value: 1.3)

    Negative points: 8

    • Energy: 1 / 10 (value: 374, rounded value: 374)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (8 - 3)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned meals
    Energy 374 kj
    (111 kcal)     		+29%
    Fat 8.5 g +243%
    Saturated fat 3.9 g +455%
    Carbohydrates 2.7 g -61%
    Sugars 1.1 g -15%
    Fiber 0.8 g -19%
    Proteins 5.4 g +63%
    Salt 1 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.3 %
    Carbon footprint from meat or fish 152.44 g

Environment

Packaging

Transportation

Other information

Preparation: Au micro-ondes : Versez le contenu du bocal dans un plat adapté et faites réchauffer au micro-ondes 5 à 6 minutes selon la puissance de votre four. A la casserole : Versez le contenu du bocal dans une casserole, faites réchauffer à feu doux pendant 10 à 12 minutes.

Conservation conditions: A consommer de préférence avant le : voir la date indiquée sur la capsule du bocal. Avant ouverture, à conserver à température ambiante et à l'abri de la lumière. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24h.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, sebleouf, yuka.ErBuEMW3Fv0KOMD49b4uhzqJD8XrWdNgBFpVow, yuka.N-tINfCOAeZ7A8rSjbM0-TmdTr_jPdZ6AV0fog, yuka.NZxYJMyKJscYAcbS_6kK8TOiCsvPIPBEBVURog, yuka.PY19LsaxQON9OsPe45wX8xGrCtbZW9YEOEMhow, yuka.WTdrUk1iMEkrL1FYb1AwMzB6L3Z4OWdxM1lHb1lsRzFPckFlSVE9PQ, yuka.WnIwSk02OHhwT1V5aWN3bDJUV08vZnQ2MkkyRVkyT3VHN1lESWc9PQ, yuka.Zi9za003d2o5K1VFbE0wVC9FdkU5WWxKd3BhUmZWcVhLZUZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZDTtbe-hzBDUbVgEql-dSeA5_NaO5e8NDGGKs, yuka.sY2b0xO6T85zoF3NwEKvllFJesL38jjFaz7RvGmA2faXCJrvcM1j_tihLqg, yuka.sY2b0xO6T85zoF3NwEKvllRHaefAu2n0ETrUpGGZw-_RNLX1ff5L4YyhEqo, yuka.sY2b0xO6T85zoF3NwEKvln11fMjGoSDWZhHQs0yr5YaPIIPDXclu37PEbqo.

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