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Porc à la moutarde - Carrefour - 400 g

Porc à la moutarde - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071083281 (EAN / EAN-13)

Common name: Plat préparé composé de viande de porc saumurée précuite, carottes, oignons, champignons de Paris et moutarde.

Quantity: 400 g

Packaging: Canned

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat

Labels, certifications, awards: French meat, Cooked in France, French pork, Green Dot, Made in France, No colorings, Triman

Traceability code: FR 29.259.020 CE - Saint-Pol-de-Léon (Finistère, France), EMB 56251 - Theix (Morbihan, France), FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Viande de porc saumurée précuite 45% (viande de porc 37.4%, eau, amidon de pois, sel), eau, carottes 12.2%, oignons 6.1%, champignons de Paris émincés 6.1%, moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : sulfite acide de sodium), moutarde à l'ancienne 1,6% (eau, graine de moutarde, vinaigre d'alcool, sel), crème, amidon modifié de maïs, huile de colza, oignon grillé en poudre 0.1%, ail, raifort déshydraté, sucre, gélifiants : gomme guar et gomme xanthane, arôme naturel de porc, poivre blanc, curcuma. Viande de porc : Origine France

Allergens: Milk, Mustard, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E222 - Sodium bisulphite

Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Pork meat, Pork meat, Cream, Pork meat

Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork meat, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de porc 45% (viande de porc 37.4%, eau, amidon de pois, sel), eau, carottes 12.2%, oignons 6.1%, champignons de Paris émincés 6.1%, _moutarde_ de Dijon 3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur (_sulfite_ acide de sodium)), _moutarde_ à l'ancienne 1.6% (eau, graine de _moutarde_, vinaigre d'alcool, sel), _crème_, amidon modifié de maïs, huile de colza, oignon 0.1%, ail, raifort, sucre, gélifiants (gomme guar, gomme xanthane), arôme naturel de porc, poivre blanc, curcuma, Viande de porc
Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 45 - percent: 45 - percent_max: 45

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 37.4 - percent: 37.4 - percent_max: 37.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.53333333333333 - percent_max: 7.6

amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.06666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20.3 - percent_max: 25.6

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 3 - percent: 3 - percent_max: 3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 3

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7

_sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

_moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 1.6

graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.8

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.533333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent_max: 1.6

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.1 - percent_max: 1.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.1 - percent_max: 1.6

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1

raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 0.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.1

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

arôme naturel de porc -> en:natural-pork-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.1

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.1

Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.1
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.225, rounded value: 25.2)

Negative points: 5

Energy: 1 / 10 (value: 375, rounded value: 375)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Meals with meat
Energy	375 kj (90 kcal)	750 kj (180 kcal)	-42%
Fat	4.3 g	8.6 g	-39%
Saturated fat	1.5 g	3 g	-37%
Carbohydrates	2.7 g	5.4 g	-76%
Sugars	1 g	2 g	-40%
Fiber	1.1 g	2.2 g	-28%
Proteins	9.6 g	19.2 g	+3%
Salt	0.7 g	1.4 g	-27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.225 %	25.225 %
Carbon footprint from meat or fish	333 g	666 g

Serving size: 200g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SAINT-THURIEN - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	55 %	High
France	45 %	Medium

Other information

Preparation: A la casserole : Versez le contenu de la boîte dans une casserole et faites réchauffer 12 minutes à feu doux en remuant de temps en temps. Au micro-ondes : Versez dans un plat non métallique et faites réchauffer 1 à 2 minutes à puissance maximale.

Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur l'un des fonds de la boîte. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 12, 2018, 2:33:34 PM CET by kiliweb
Last edit of product page on August 28, 2023, 4:35:39 PM CEST by roboto-app.
Product page also edited by corrigo, driveoff, openfoodfacts-contributors, org-carrefour, packbot, rems25, sebleouf, teolemon, yuka.RnA0UlA0RXI5cWcydi9JYzJqemw1NDRrMXAyamJHeU5FdHMzSVE9PQ, yuka.VzQ4NENva0ZtdjBwaXZNRXdEekx4TmhyM3M2dlpFMkhEL1l0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBZetGGjA7BPRfmp1yO-cmqNJLrMNJjvqHgD6s, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas, yuka.sY2b0xO6T85zoF3NwEKvlkgfT4Pj_zSYJhjftHe5n9ajC8HQXPdtv5DiK6g.

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Porc à la moutarde - Carrefour - 400 g