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Porc à la moutarde - Carrefour - 400 g

Porc à la moutarde - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071083281 (EAN / EAN-13)

Common name: Plat préparé composé de viande de porc saumurée précuite, carottes, oignons, champignons de Paris et moutarde.

Quantity: 400 g

Packaging: Canned

Brands: Carrefour

Categories: Meats and their products, Meals, Meals with meat

Labels, certifications, awards: French meat, Cooked in France, French pork, Green Dot, No colorings, fr:Triman

EMB code: FR 29.259.020 CE - Saint-Pol-de-Léon (Finistère, France), EMB 56251 - Theix (Morbihan, France), FR 29.269.020 CE - Saint-Thurien (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    French: Viande de porc saumurée précuite 45% (viande de porc 37.4%, eau, amidon de pois, sel), eau, carottes 12.2%, oignons 6.1%, champignons de Paris émincés 6.1%, moutarde de Dijon 3% (eau, graines de moutarde, vinaigre d'alcool, sel, conservateur : sulfite acide de sodium), moutarde à l'ancienne 1,6% (eau, graine de moutarde, vinaigre d'alcool, sel), crème, amidon modifié de maïs, huile de colza, oignon grillé en poudre 0.1%, ail, raifort déshydraté, sucre, gélifiants : gomme guar et gomme xanthane, arôme naturel de porc, poivre blanc, curcuma. Viande de porc : Origine France
    Allergens: Milk, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-naturel-de-poivre-blanc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork meat, Pork meat, Cream, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork meat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de porc 45% (viande de porc 37.4%, eau, amidon de pois, sel), eau, carottes 12.2%, oignons 6.1%, champignons de Paris émincés 6.1%, _moutarde_ de Dijon 3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur (_sulfite_ acide de sodium)), _moutarde_ à l'ancienne 1.6% (eau, graine de _moutarde_, vinaigre d'alcool, sel), _crème_, amidon modifié de maïs, huile de colza, oignon grillé en poudre 0.1%, ail, raifort, sucre, gélifiants (gomme guar, gomme xanthane), arôme naturel de porc, arôme naturel de poivre blanc, curcuma, Viande de porc
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 45 - percent: 45 - percent_max: 45
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 37.4 - percent: 37.4 - percent_max: 37.4
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.53333333333333 - percent_max: 7.6
      3. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.06666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20.3 - percent_max: 25.6
    3. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    5. champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    6. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 3
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
        1. _sulfite_ acide de sodium -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    7. _moutarde_ à l'ancienne -> fr:moutarde-a-l-ancienne - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.6
      2. graine de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 1.6
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.6
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.1 - percent_max: 1.6
    11. oignon grillé en poudre -> fr:oignon-grille-en-poudre - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    13. raifort -> en:horseradish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    15. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    16. arôme naturel de porc -> en:natural-pork-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    17. arôme naturel de poivre blanc -> fr:arome-naturel-de-poivre-blanc - percent_min: 0 - percent_max: 0.1
    18. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    19. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.1

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.6, rounded value: 24.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 375, rounded value: 375)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (5 - 6)

    Nutri-Score: A

  • icon

    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Meals with meat
    Energy 375 kj
    (90 kcal)
    750 kj
    (180 kcal)
    -43%
    Fat 4.3 g 8.6 g -40%
    Saturated fat 1.5 g 3 g -39%
    Carbohydrates 2.7 g 5.4 g -75%
    Sugars 1 g 2 g -39%
    Fiber 1.1 g 2.2 g -28%
    Proteins 9.6 g 19.2 g +3%
    Salt 0.7 g 1.4 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.6 % 24.6 %
    Carbon footprint from meat or fish 333 g 666 g
Serving size: 200g

Environment

Packaging

Transportation

Other information

Preparation: A la casserole : Versez le contenu de la boîte dans une casserole et faites réchauffer 12 minutes à feu doux en remuant de temps en temps. Au micro-ondes : Versez dans un plat non métallique et faites réchauffer 1 à 2 minutes à puissance maximale.

Conservation conditions: Avant ouverture, à conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur l'un des fonds de la boîte. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique et à consommer dans les 24h.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by corrigo, driveoff, openfoodfacts-contributors, org-carrefour, packbot, rems25, sebleouf, teolemon, yuka.RnA0UlA0RXI5cWcydi9JYzJqemw1NDRrMXAyamJHeU5FdHMzSVE9PQ, yuka.VzQ4NENva0ZtdjBwaXZNRXdEekx4TmhyM3M2dlpFMkhEL1l0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBZetGGjA7BPRfmp1yO-cmqNJLrMNJjvqHgD6s, yuka.sY2b0xO6T85zoF3NwEKvlkNIToDQuxDENx_UxmKBntPRLITmcN1x_ITjaas, yuka.sY2b0xO6T85zoF3NwEKvlkgfT4Pj_zSYJhjftHe5n9ajC8HQXPdtv5DiK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.