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Croque monsieur mozzallera sauce aubergine tomate - Carrefour - 210 g (2 * 105 g)

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Croque monsieur mozzallera sauce aubergine tomate - Carrefour - 210 g (2 * 105 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071085230 (EAN / EAN-13)

Quantity: 210 g (2 * 105 g)

Brands: Carrefour

Categories: Sandwiches, Toasted ham sandwich topped with grated cheese

Labels, certifications, awards: Do not freeze, Green Dot, Made in France

Traceability code: FR 49.204.001 CE - Mesnil-en-Vallée (Maine-et-Loire, France), EMB 49204 - Mesnil-en-Vallée (Maine-et-Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients

    : Pain de mie décongelé 53% (farine de blé, eau, huite de colza, levuref dextrose, sel, graines de lin brun 0,5%, levain de seigle déshydraté et dévitalisé, graines de tournesol 0,3%, conservateur : propionate de calcium, graines de pavot émulsifiants : mono-et diglycérides d'acides gras, lécithines ; épaississant : gomme xanthane, agent de traitement de la farine : acide ascorbique)} mozzarella fondue 24% (mozzarella 10%, fromages (dont œufs), protéines de lait, beurre, amidon modifié, sel de fonte : citrate de sodiumf lactosérum, gélifiant : carraghénanes, sel), huile de colza, aubergine 27%, eau, beurre de cacao, beurre concentré, tomate mi-séchée 1,8%, purée de tomates double concentrée 1,2%, huile de tourneso!, gélatine bovine, parmesan, pignons de pin, sucre, basilic, sel, jaune d'œuf, conservateur sorbate de potassium. Pe%t contenir des traces de : crustacés, poissons, soja, fruits coque, céleri, moutarde, graines de sésame* sulfites, lup let mollusques. Ne pas congeler. Or )Ìne : produit est fabriqué en France à partir d'aubergines gine UC, de fromages et de mozzarella dont le lait est d'origine ( E et de tomates séchées origine Turquie. Préparation : Otez le papier sulfurisé puis disposez ou les croque(s) sans ajout dc matière (f grasse dans une poêle anti. adhésive chauf - fée, Faites chauffer à feu tés doux pendant 4 minutes en re - tMnant régulièrement
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Fish, Milk, Mustard, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Mozzarella, Cheese, Egg, Milk proteins, Butter, Butterfat, Beef gelatin, Parmigiano reggiano, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain de mie 53% (farine de blé, eau, huite de colza, levuref dextrose, sel, graines de lin brun 0.5%, levain de seigle déshydraté et dévitalisé, graines de tournesol 0.3%, conservateur (propionate de calcium), graines de pavot émulsifiants (mono- et diglycérides d'acides gras), lécithines, épaississant (gomme xanthane), agent de traitement de la farine (acide ascorbique)), mozzarella 24% (mozzarella 10%, fromages (dont œufs), protéines de lait, beurre, amidon modifié, sel de fonte (citrate de sodiumf lactosérum), gélifiant (carraghénanes), sel), huile de colza, aubergine 27%, eau, beurre de cacao, beurre concentré, tomate mi-séchée 1.8%, purée de tomates double concentrée 1.2%, huile de tourneso!, gélatine bovine, parmesan, pignons de pin, sucre, basilic, sel, jaune d'œuf, conservateur (sorbate de potassium), fruits coque, céleri, moutarde, graines de sésame* sulfites, lup let mollusques, Or )Ìne (produit est fabriqué en France à partir d'aubergines gine UC), de fromages et de mozzarella dont le lait est, E et de tomates séchées, Préparation (Otez le papier sulfurisé puis disposez et les croque (s), sans ajout dc matière, f grasse dans une poêle anti, adhésive chauf), fée, Faites chauffer à feu tés doux pendant 4 minutes en re, tMnant régulièrement
    1. Pain de mie -> fr:pain-de-mie - percent: 53
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huite de colza -> fr:huite-de-colza
      4. levuref dextrose -> fr:levuref-dextrose
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 0.5
      7. levain de seigle déshydraté et dévitalisé -> fr:levain-de-seigle-deshydrate-et-devitalise
      8. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 0.3
      9. conservateur -> en:preservative
        1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
      10. graines de pavot émulsifiants -> fr:graines-de-pavot-emulsifiants
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
      12. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      13. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 24
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 10
      2. fromages -> en:cheese - vegan: no - vegetarian: maybe
        1. dont œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      4. beurre -> en:butter - vegan: no - vegetarian: yes
      5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      6. sel de fonte -> en:emulsifying-salts
        1. citrate de sodiumf lactosérum -> fr:citrate-de-sodiumf-lactoserum
      7. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 27
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    8. tomate mi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.8
    9. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.2
    10. huile de tourneso! -> fr:huile-de-tourneso
    11. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    12. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
    13. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes
    15. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    18. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    19. fruits coque -> fr:fruits-coque
    20. céleri -> en:celery - vegan: yes - vegetarian: yes
    21. moutarde -> en:mustard - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    22. graines de sésame* sulfites -> fr:graines-de-sesame-sulfites
    23. lup let mollusques -> fr:lup-let-mollusques
    24. Or )Ìne -> fr:or-ine
      1. produit est fabriqué en France à partir d'aubergines gine UC -> fr:produit-est-fabrique-en-france-a-partir-d-aubergines-gine-uc
    25. de fromages et de mozzarella dont le lait est -> fr:de-fromages-et-de-mozzarella-dont-le-lait-est
    26. E et de tomates séchées -> fr:e-et-de-tomates-sechees
    27. Préparation -> fr:preparation
      1. Otez le papier sulfurisé puis disposez et les croque -> fr:otez-le-papier-sulfurise-puis-disposez-et-les-croque
        1. s -> fr:s
      2. sans ajout dc matière -> fr:sans-ajout-dc-matiere
      3. f grasse dans une poêle anti -> fr:f-grasse-dans-une-poele-anti
      4. adhésive chauf -> fr:adhesive-chauf
    28. fée -> fr:fee
    29. Faites chauffer à feu tés doux pendant 4 minutes en re -> fr:faites-chauffer-a-feu-tes-doux-pendant-4-minutes-en-re
    30. tMnant régulièrement -> fr:tmnant-regulierement

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

    Negative points: 15

    • Energy: 3 / 10 (value: 1283, rounded value: 1283)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (15 - 4)

    Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (105 g)     		Compared to: Toasted ham sandwich topped with grated cheese
    Energy 1,283 kj
    (307 kcal)     		1,350 kj
    (323 kcal)     		+26%
    Fat 16 g 16.8 g +51%
    Saturated fat 6.2 g 6.51 g +17%
    Carbohydrates 26 g 27.3 g +4%
    Sugars 2.8 g 2.94 g -8%
    Fiber 4 g 4.2 g +141%
    Proteins 12 g 12.6 g +8%
    Salt 1.5 g 1.57 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 105 g

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, spotter, teolemon, yuka.ZS9rRlFJdFFwZDRybk05djlRR1AxZnh3bHJLWlIxeW5GZEVoSVE9PQ.

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