19 ingredients

French: Lait frais entier 32%, farine de blé 23%, sucre, sirop de glucose-fructose, œufs frais 8,5%, lait entier concentré sucré, beurre salé 6%, beurre concentré, huile de colza, humectant : glycérol, sel, caramel aromatique (sucre, eau), gélifiant : pectines de fruit, émulsifiant : mono - et diglycérides d'acides gras. Peut contenir des traces de fruits à coque et de soja.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E471

Non-vegan

Non-vegan ingredients: Fresh whole milk, Fresh egg, Sweetened condensed whole milk, Salted butter, Butterfat

Maybe vegetarian

Ingredients that may not be vegetarian: E422, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Lait_ frais entier 32%, farine de _blé_ 23%, sucre, sirop de glucose-fructose, _œufs_ frais 8.5%, _lait_ entier concentré sucré, _beurre_ salé 6%, _beurre_ concentré, huile de colza, humectant (glycérol), sel, caramel aromatique (sucre, eau), gélifiant (pectines de fruit), émulsifiant (mono- et diglycérides d'acides gras)
_Lait_ frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 32 - percent: 32 - percent_max: 32

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 16

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 8.5 - percent_max: 16

_œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

_lait_ entier concentré sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 6 - percent_max: 7

_beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 6 - percent: 6 - percent_max: 4.4

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.66666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.28571428571429

humectant -> en:humectant - percent_min: 0 - percent_max: 2

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.65

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.3

pectines de fruit -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3
en:wheat -> en:wheat

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 4 / 10 (value: 1662, rounded value: 1662)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (32g)	Compared to: Filled crêpes
Energy	1,662 kj (396 kcal)	532 kj (127 kcal)	+35%
Fat	15 g	4.8 g	+21%
Saturated fat	7.8 g	2.5 g	+86%
Carbohydrates	60 g	19.2 g	+62%
Sugars	36 g	11.5 g	+96%
Fiber	1.1 g	0.352 g	-25%
Proteins	5.7 g	1.82 g	-18%
Salt	1.3 g	0.416 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 32g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.0 %
Processing	15.1 %
Packaging	10.4 %
Transportation	4.4 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Les Crêpes au Caramel au Beurre Salé - Carrefour - 256 g (8 x 32 g)

Life cycle analysis score: 86
Sum of bonuses and maluses: -6

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.0 %
Processing	9.9 %
Packaging	15.9 %
Transportation	7.1 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Les Crêpes au Caramel au Beurre Salé - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
PLOUEDERN - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: À conserver dans leur emballage, dans un endroit frais et sec.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on December 27, 2017, 11:28:21 AM CET by sebleouf
Last edit of product page on February 7, 2024, 5:19:19 AM CET by org-carrefour.
Product page also edited by beniben, driveoff, kiliweb, nathanbnm, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.Vkk0aUdZYyt1ZkFWcXZCbDhRSEY2czFWMWJIemRHcUpPdFUrSVE9PQ.

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Les Crêpes au Caramel au Beurre Salé - Carrefour - 256 g (8 x 32 g)