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Le Dôme Glacé Vanille, Caramel au sel de Guérande & coeur au Caramel - Carrefour - 465 g

Le Dôme Glacé Vanille, Caramel au sel de Guérande & coeur au Caramel - Product - fr

Le Dôme Glacé Vanille, Caramel au sel de Guérande & coeur au Caramel - Carrefour - 465 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071092566 (EAN / EAN-13)

Common name: Crème glacée (49,7%) à la vanille, crème glacée (25%) au caramel au beurre, salé au sel de Guérande avec des copeaux de chocolat noir, brownie (14,4%) au chocolat noir (1,8%), fourrage (7,2%) au caramel (2,8%), décor (3,7%) au chocolat noir (1,2%) et au chocolat blanc. Dessert surgelé.

Quantity: 465 g

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Frozen cakes and pastries

Labels, certifications, awards: Green Dot, Made in France

Origin of ingredients: France

Producer: Fabriqué en France par EMB 32056 pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France), EMB 32056 - Blanquefort (Gers, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

79 ingredients

: Eau, crème fraîche 12,9%, sucre, lactose et protéines de lait, œuf, caramel 3,1% (sucre, eau, sirop de glucose-fructose), caramel au beurre, salé au sel de Guérande 2,7% (sirop de glucose-fructose, sucre, lait concentré sucré, crème, beurre 0,1%, eau, beurre salé 0,02%, sel de Guérande 0,02%), copeaux de chocolat noir 2% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière, cacao maigre en poudre, émulsifiant : lécithines de soja), chocolat noir 1,9% (pâte de cacao, sucre, émulsifiant : lécithines de soja, arôme naturel de vanille), chocolat blanc 1,9% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille), sirop de sucre inverti, sirop de glucose déshydraté, farine de blé, huile de tournesol, beurre concentré, caramel au beurre 1,1% (sirop de glucose, sucre, beurre 0,1%, eau, crème, sel), étoiles en chocolat noir 1,1% (pâte de cacao, sucre, beurre de cacao), cacao maigre en poudre, lait écrémé en poudre, jaune d'œuf liquide, chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), émulsifiant : mono - et diglycérides d'acides gras, colorant : caramel ordinaire, épaississants : farine de graines de caroube et gomme guar, arôme naturel de vanille, gousses de vanille épuisées broyées, gélifiant : carraghénanes, stabilisant : pectines. Peut contenir des traces de fruits à coque et de graines de sésame.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat, Butterfat, E471

Non-vegan
Non-vegan ingredients: Fresh cream, Lactose and milk proteins, Egg, Sweetened condensed milk, Cream, Butter, Salted butter, Milkfat, Whole milk powder, Butterfat, Butter, Cream, Skimmed milk powder, Liquid egg yolk, Milk chocolate, Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:caramel-au-beurre, fr:caramel-au-beurre, fr:etoiles-en-chocolat-noir
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Eau, _crème_ fraîche 12.9%, sucre, _lactose_ et protéines de _lait_, _œuf_, caramel 3.1% (sucre, eau, sirop de glucose-fructose), caramel au _beurre_, au sel 2.7% (sirop de glucose-fructose, sucre, _lait_ concentré sucré, _crème_, _beurre_ 0.1%, eau, _beurre_ salé 0.02%, sel de Guérande 0.02%), copeaux de chocolat noir 2% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_, cacao maigre en poudre, émulsifiant (lécithines de _soja_)), chocolat noir 1.9% (pâte de cacao, sucre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), chocolat blanc 1.9% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), sirop de sucre inverti, sirop de glucose déshydraté, farine de _blé_, huile de tournesol, _beurre_ concentré, caramel au _beurre_ 1.1% (sirop de glucose, sucre, _beurre_ 0.1%, eau, _crème_, sel), étoiles en chocolat noir 1.1% (pâte de cacao, sucre, beurre de cacao), cacao maigre en poudre, _lait_ écrémé en poudre, jaune d'_œuf_ liquide, chocolat au _lait_ (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), émulsifiant (mono- et diglycérides d'acides gras), colorant (caramel ordinaire), épaississants (farine de graines de caroube et gomme guar), arôme naturel de vanille, gousses de vanille épuisées broyées, gélifiant (carraghénanes), stabilisant (pectines)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.9 - percent_max: 55.8

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 12.9

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 3.1 - percent_max: 12.9

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3.1 - percent_max: 12.9

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.03333333333333 - percent_max: 3.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.55

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.03333333333333

caramel au _beurre_ -> fr:caramel-au-beurre - percent_min: 2.7 - percent_max: 3.1

au sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.3375 - percent_max: 2.24

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.17

_lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0.1 - percent_max: 0.813333333333333

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.1 - percent_max: 0.635

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.02 - percent_max: 0.1

_beurre_ salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

copeaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.666666666666667

matière grasse _laitière_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.475 - percent_max: 1.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.633333333333333

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.633333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.38 - percent_max: 1.9

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.95

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.633333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.475

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.475

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.9

sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.9

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.1 - percent_max: 1.9

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.1 - percent_max: 1.9

caramel au _beurre_ -> fr:caramel-au-beurre - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.183333333333333 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

étoiles en chocolat noir -> fr:etoiles-en-chocolat-noir - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.366666666666667 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.366666666666667

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.1

jaune d'_œuf_ liquide -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.1

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.55

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.366666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.22

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.22

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

colorant -> en:colour - percent_min: 0 - percent_max: 1.1

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.1

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.1

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.1

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1026, rounded value: 1026)

Sugars: 6 / 10 (value: 28, rounded value: 28)

Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 14 (15 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cakes and pastries
Energy	1,026 kj (245 kcal)	-23%
Fat	12 g	-24%
Saturated fat	6.6 g	-17%
Carbohydrates	31 g	-18%
Sugars	28 g	+25%
Fiber	1.1 g	-50%
Proteins	3.1 g	-41%
Salt	0.2 g	-50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
BLANQUEFORT - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: Afin de mieux apprécier ce dessert, nous vous conseillons de le sortir du congélateur environ 15 minutes avant de le déguster.

Conservation conditions: A conserver dans un congélateur *** à -18°C et à consommer de préférence avant fin : voir sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras)

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on March 28, 2021, 6:39:53 PM CEST by org-carrefour
Last edit of product page on August 11, 2023, 1:06:41 PM CEST by org-carrefour.
Product page also edited by ecoscore-impact-estimator, jeremy64, naruyoko, packbot, roboto-app, wolfgang8741.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Le Dôme Glacé Vanille, Caramel au sel de Guérande & coeur au Caramel - Carrefour - 465 g