Bûche de chèvre - Carrefour - 180 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071093716 (EAN / EAN-13)
Common name: Fromage au lait pasteurisé de chèvre.
Quantity: 180 g
Packaging: fr:Emballage plastique
Brands: Carrefour
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Goat cheeses, Cheese buche from goat's milk
Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade D
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 79.268.001 CE - Saint-Loup-Lamairé (Deux-Sèvres, France), EMB 79268 - Saint-Loup-Lamairé (Deux-Sèvres, France), FR 79.299.001 CE - Saint-Varent (Deux-Sèvres, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised goat milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
fr: Lait pasteurisé de chèvre, sel, ferments lactiques et d'affinage, contient présure, coagulant microbien- Lait pasteurisé de chèvre -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 93.2 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7
- contient présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 20, rounded value: 20)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 3 / 10 (value: 1166, rounded value: 1166)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Cheese, buche, from goat's milk
Category: Cheese, buche, from goat's milk
- PEF environmental score: 0.83 (the lower the score, the lower the impact)
- including impact on climate change: 5.69 kg CO2 eq/kg of product
Stage Impact 
Agriculture
90.3 %
Processing
3.7 %
Packaging
2.6 %
Transportation
2.0 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Packaging Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Bûche de chèvre - Carrefour - 180 g
Life cycle analysis score: 37
Sum of bonuses and maluses: -6
Final score: 31/100
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Carbon footprint
-
Equal to driving 2.9 km in a petrol car
569 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese, buche, from goat's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.8 %
Processing
5.2 %
Packaging
4.6 %
Transportation
3.7 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Packaging (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: Conservation : Pour une dégustation optimale, à consommer de préférence avant la date figurant sur le dessous de l'emballage. À conserver entre +4°C et +8°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
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