Surimi tendre aux poissons sauvages - Carrefour - 333 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071094096 (EAN / EAN-13)
Common name: Surimi de chair de poisson MSC saveur crabe.
Quantity: 333 g
Packaging: fr:1 Boîte plastique à jeter, fr:1 opercule plastique à jeter, fr:20 sachets plastique à jeter
Brands: Carrefour
Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Surimi
Labels, certifications, awards:
Sustainable, Sustainable fishery, Made in France, Sustainable Seafood MSC, fr:Poisson-sauvage
Origin of the product and/or its ingredients: Produit fabriqué à partir de poissons sauvages MSC (Colin d'Alaska, Lieu noir, Hoki de Nouvelle Zélande et/ou Merlu blanc) pêchés dans différents océans.Produit fabriqué en France à partir de poissons sauvages MSC (Colin d'Alaska, Lieu noir, Hoki de Nouvelle Zélande et/ou Merlu blanc) pêchés dans différents océans.
Origin of ingredients: France
Producer: Fabriqué en France par Fleury Michon EMB 85051A pour Interdis Fabriqué en France par EMB 85051A pour Interdis
Manufacturing or processing places: France
Traceability code: FR 85.051.005 CE - Chantonnay (Vendée, France), EMB 85051A - Chantonnay (Vendée, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fish meat, Reconstituted skimmed milk
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Non-vegetarian
Non-vegetarian ingredients: Fish meat
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Details of the analysis of the ingredients
: Chair de poisson 38%, eau, amidon de blé, fécule de pomme de terre, lait écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (), colorant (extrait de paprika)- Chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 38 - percent: 38 - percent_max: 38
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.88888888888889 - percent_max: 38
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 33.3333333333333
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
- lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 18.3703703703704
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13.7777777777778
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- colorant -> en:colour - percent_min: 0 - percent_max: 0
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.67361111111111, rounded value: 2.7)
Negative points: 8
- Energy: 1 / 10 (value: 496, rounded value: 496)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 29/100)
Category: Surimi, on sticks, in slices or grated, crab flavour
Category: Surimi, on sticks, in slices or grated, crab flavour
- PEF environmental score: 1.09 (the lower the score, the lower the impact)
- including impact on climate change: 6.67 kg CO2 eq/kg of product
Stage Impact 
Agriculture
87.5 %
Processing
4.4 %
Packaging
1.7 %
Transportation
5.4 %
Distribution
0.8 %
Consumption
0.2 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Seal Plastic Discard High 20 Bag Plastic Discard High 1 Box Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: Surimi tendre aux poissons sauvages - Carrefour - 333 g
Life cycle analysis score: 29
Sum of bonuses and maluses: -1
Final score: 28/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
667 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.7 %
Processing
4.1 %
Packaging
4.2 %
Transportation
10.4 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
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Packaging with a high impact
-
Packaging parts
1 x Seal (Plastic)
20 x Bag (Plastic)
1 x Box (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Other information
Other information: Picto GDA logo MSC x20 Pêche durable
Conservation conditions: A consommer jusqu'au : voir sur le devant de l'emballage. A conserver entre 0°C et +4°C. A consommer dans les 3 jours après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by aandre, alexberanger, autorotate-bot, big-brother, carrefour, date-limite-app, desan, driveoff, ecoscore-impact-estimator, laurehu, lboisgontier, malinou, moon-rabbit, off.a04fa105-7c38-4f79-a1df-56f16c297dd3, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite-mass-editor, yuka.SDZJL0Y0czgvNmxSbGRzd3hRUHY4ZndzbXFYeVJGeTNJZW8xSVE9PQ, yuka.VEtVRUY0Y0YrNkVHeC9ZWTl6Yko0ZGhyK1lhM0FHYXFMTlU3SUE9PQ, yuka.VGJndU9vTmQ5NkpUcWNJMTVrelcvb2greG8rbFozTG9EckFESWc9PQ, yuka.ZnB3R0RwNWJuT0VPdHNZLy9pdnJwdkZ6d1k2ekRGaUlPc1F2SVE9PQ.