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Cake aux fruits - Carrefour - 360 g

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Cake aux fruits - Carrefour - 360 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071094904 (EAN / EAN-13)

Common name: Cake aux fruits confits, raisins secs et raisins macérés, pur beurre, tranché.

Quantity: 360 g

Packaging: Cardboard

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: Green Dot, Made in France, Pure butter, Triman

Producer: Fabriqué en France par EMB 49333A pour Interdis.

Traceability code: EMB 49333 - Seiches-sur-le-Loir (Maine-et-Loire, France), EMB 49333A - Seiches-sur-le-Loir (Maine-et-Loire, France)

Stores: Carrefour, carrefour.fr, Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    35 ingredients

    French: Fruits 36% [raisins secs 12,4% (raisins secs 11,8%, rhum ), cerises confites 11,7% (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et de végétaux, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), raisins secs 8,1%, écorces d'orange confites 3,8% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique)], farine de blé, œufs frais 15,4%, beurre 14,8%, sucre, stabilisant : glycérol, rhum, amidon modifié de maïs, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium, sel, épaississant : gomme xanthane. Peut contenir des traces de graines de sésame, de fruits à coque et de soja. Malgré le soin apporté au dénoyautage des cerises, le cake peut contenir un noyau.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Fruits 36% (raisins secs 12.4% (raisins secs 11.8%, rhum), cerises confites 11.7% (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et, correcteur d'acidité (acide citrique), conservateur), raisins secs 8.1%, écorces d'orange confites 3.8% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique))), farine de _blé_, _œufs_ frais 15.4%, _beurre_ 14.8%, sucre, stabilisant (glycérol), rhum, amidon modifié de maïs, émulsifiant (mono- et diglycérides d'acides gras), poudres à lever (diphosphates de sodium), carbonates de sodium, sel, épaississant (gomme xanthane)
    1. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 36
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 12.4
        1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 11.8
        2. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      2. cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 11.7
        1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. jus concentrés de fruits et -> en:fruit-juice-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        5. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        6. conservateur -> en:preservative
      3. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 8.1
      4. écorces d'orange confites -> en:candied-orange-peel - percent: 3.8
        1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 15.4
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 14.8
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. poudres à lever -> en:raising-agent
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)

    Negative points: 22

    • Energy: 4 / 10 (value: 1548, rounded value: 1548)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Fruit cakes
    Energy 1,548 kj
    (369 kcal)     		619 kj
    (148 kcal)     		-3%
    Fat 14 g 5.6 g -5%
    Saturated fat 9.1 g 3.64 g +99%
    Carbohydrates 54 g 21.6 g -2%
    Sugars 33 g 13.2 g +1%
    Fiber 2.6 g 1.04 g +21%
    Proteins 4.8 g 1.92 g -0%
    Salt 0.65 g 0.26 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36 % 36 %
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. A consommer de préférence avant la date indiquée sur le côté.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by desan, didierg, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, teolemon, yuka.U3FGUUZmMGZtOE5Wdy9ZUDRVbVB3WTFaMTRTalFUK1JGY3dOSVE9PQ, yuka.WUlRTEdZbGNvZE1Wc3NZMTRBTGVvZXRJMnArTFozcWVDc1ZMSUE9PQ.

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