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Cocktail de fruits de mer - Carrefour - 300 g

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Cocktail de fruits de mer - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071095352 (EAN / EAN-13)

Common name: Mélange de moules du Pacifique cuites, de calmars blanchis, de crevettes blanchies, de noix de Saint-Jacques crues et d'encornets géants cuits, surgelé.

Quantity: 300 g

Packaging: fr:Etui en carton

Brands: Carrefour

Categories: Seafood, Mollusc, Mussels, fr:Moules du Pacifique

Origin of the product and/or its ingredients: Moule du Pacifique (Mytilus chilensis) élevée au Chili. Calmar (Loligo duvauceli) pêché aux chaluts en Océan Indien Ouest (A*) ; ou (Loligo chinensis ou Loligo edulis) pêché aux chaluts en Océan Pacifique Centre-Ouest et/ou Nord-Ouest (B*). Crevette (Metapenaeus monoceros, Metapenaeus affinis ou Metapenaeus dobsoni) pêchée aux chaluts en Océan Indien Ouest. Noix de St-Jacques (Zygochlamys patagonica) pêchée aux chaluts en Océan Atlantique Sud-Ouest, Origine Argentine. Encornet géant (Dosidicus gigas) pêché aux chaluts ou aux lignes et hameçons en Océan Pacifique Sud-Est. * Pour connaitre l'origine des fruits de mer, se référer au pavé de marquage.

Producer: Conditionné par EMB 14047E pour Interdis

Traceability code: FR 14.047.031 CE - Bayeux (Calvados, France), EMB 14047E - Bayeux (Calvados, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    28 ingredients

    : Moule du Pacifique décoquillée cuite 30% min (Mytilus chilensis), anneaux de calmar blanchis 15% min [calmar (Loligo duvauceli,Loligo chinensis ou Loligo edulis), eau, sel, correcteurs d'acidité : acide citrique - citrate de sodium], crevette décortiquée blanchie 15% min [crevette (Metapenaeus monoceros, Metapenaeus affinis ou Metapenaeus dobsoni), eau, sel], noix de Saint-Jacques 5% min (Zygochlamys patagonica: Argentine), tronçons d'encornet géant cuits 5% min [encornet géant (Dosidicus gigas), eau, correcteurs d'acidité : citrate de sodium - acide citrique et carbonate de sodium, sel], Peut contenir des traces de poissons et sulfite.
    Allergens: Crustaceans, Molluscs, fr:encornet-geant, fr:moule-du-pacifique, fr:encornet-geant
    Traces: Fish, Sulphur dioxide and sulphites

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:loligo-chinensis-et-loligo-edulis, fr:metapenaeus-monoceros, fr:metapenaeus-affinis-et-metapenaeus-dobsoni, fr:troncons-d-encornet-geant-cuits

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Moules du Pacifique décoquillées cuites, Chilean mussel, fr:Anneaux de calmar blanchis, Squid, Indian squid, fr:Crevettes décortiquées, Shrimp, Scallop, Patagonian scallop, fr:Calmar géant, Humboldt squid

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Moules du Pacifique décoquillées cuites, Chilean mussel, fr:Anneaux de calmar blanchis, Squid, Indian squid, fr:Crevettes décortiquées, Shrimp, Scallop, Patagonian scallop, fr:Calmar géant, Humboldt squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Moule du Pacifique_ décoquillée cuite 42.8571428571429% (Mytilus chilensis), anneaux de _calmar_ blanchis 21.4285714285714% (_calmar_ (Loligo duvauceli, Loligo chinensis et Loligo edulis), eau, sel, correcteurs d'acidité (acide citrique), citrate de sodium), _crevette_ décortiquée 21.4285714285714% (_crevette_ (Metapenaeus monoceros, Metapenaeus affinis et Metapenaeus dobsoni), eau, sel), _noix de Saint-Jacques_ 7.14285714285714% (Zygochlamys patagonica), tronçons d'_encornet géant_ cuits 7.14285714285714% (_encornet géant_ (Dosidicus gigas), eau, correcteurs d'acidité (citrate de sodium), acide citrique, carbonate de sodium, sel)
    1. _Moule du Pacifique_ décoquillée cuite -> fr:moules-du-pacifique-decoquillees-cuites - vegan: no - vegetarian: no - percent_min: 42.8571428571429 - percent: 42.8571428571429 - percent_max: 42.8571428571429
      1. Mytilus chilensis -> en:chilean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 42.8571428571429 - percent_max: 42.8571428571429
    2. anneaux de _calmar_ blanchis -> fr:anneaux-de-calmar-blanchis - vegan: no - vegetarian: no - percent_min: 21.4285714285714 - percent: 21.4285714285714 - percent_max: 21.4285714285714
      1. _calmar_ -> en:squid - vegan: no - vegetarian: no - percent_min: 4.28571428571429 - percent_max: 21.4285714285714
        1. Loligo duvauceli -> en:indian-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 2.14285714285714 - percent_max: 21.4285714285714
        2. Loligo chinensis et Loligo edulis -> fr:loligo-chinensis-et-loligo-edulis - percent_min: 0 - percent_max: 10.7142857142857
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.7142857142857
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
      4. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.35714285714286
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35714285714286
      5. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 4.28571428571429
    3. _crevette_ décortiquée -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - percent_min: 21.4285714285714 - percent: 21.4285714285714 - percent_max: 21.4285714285714
      1. _crevette_ -> en:shrimp - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent_max: 21.4285714285714
        1. Metapenaeus monoceros -> fr:metapenaeus-monoceros - percent_min: 3.57142857142857 - percent_max: 21.4285714285714
        2. Metapenaeus affinis et Metapenaeus dobsoni -> fr:metapenaeus-affinis-et-metapenaeus-dobsoni - percent_min: 0 - percent_max: 10.7142857142857
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.7142857142857
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
    4. _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent: 7.14285714285714 - percent_max: 7.14285714285714
      1. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no - percent_min: 7.14285714285714 - percent_max: 7.14285714285714
    5. tronçons d'_encornet géant_ cuits -> fr:troncons-d-encornet-geant-cuits - percent_min: 7.14285714285714 - percent: 7.14285714285714 - percent_max: 7.14285714285714
      1. _encornet géant_ -> fr:calmar-geant - vegan: no - vegetarian: no - percent_min: 1.19047619047619 - percent_max: 7.14285714285714
        1. Dosidicus gigas -> en:humboldt-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 1.19047619047619 - percent_max: 7.14285714285714
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857
      3. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.38095238095238
        1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.38095238095238
      4. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      5. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.19047619047619

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 326, rounded value: 326)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -2 (3 - 5)

    Nutri-Score: A

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Moules du Pacifique
    Energy 326 kj
    (77 kcal)     		-41%
    Fat 0.9 g -84%
    Saturated fat 0.3 g -79%
    Carbohydrates 1.8 g -56%
    Sugars 0.9 g +80%
    Fiber ?
    Proteins 15 g +6%
    Salt 0.73 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Etoile SURGELE 300g e * Zygochlamys patagonica pêchée en Atlantique Sud-Ouest Retrouvez toutes les saveurs de la mer dans le cocktail de fruits de mer Carrefour. Les moules, calmars, crevettes, noix de Saint-Jacques et encornets géants vous permettront de confectionner des tapas, des salades composées (cuisson préalable nécessaire) ou des plats chauds savoureux : risotto, pâtes, pizzas, paella... Soyez inventif et bon appétit ! Moules du Pacifique, calmars, crevettes, noix de Saint-Jacques* et encornets géants

Preparation: Sans décongélation : Cuisson vapeur : Retirez l'étui carton et disposez la barquette surgelée dans le four à micro-ondes sans ouvrir l'opercule. Réchauffez 5 minutes à 900 watts. Laissez reposer 1 minute avant de déguster pour éviter tout risque de brûlure. A la poêle : Faites revenir le cocktail pendant 5 minutes environ dans un peu de matière grasse. Remuez régulièrement. Décongélation : Retirez l'étui carton et placez la barquette surgelée sans ouvrir l'opercule dans un four à micro-ondes position « décongélation » pendant 5 minutes environ. Utilisez ensuite le cocktail comme un produit frais.

Warning: Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid. Avant utilisation, nous vous conseillons de rincer le produit à l'eau froide.

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de la boîte et à conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.Um9NY0FZSTZncVJRa05zdjhCalgwOHA4L1kySWZHZWJNTE5QSVE9PQ.

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