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Cake au fruits - Carrefour - 400 g

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Cake au fruits - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071096182 (EAN / EAN-13)

Common name: Cake aux fruits confits, raisins secs et raisins macérés, tranché.

Quantity: 400 g

Packaging: Plastic, Cardboard, Film, Sleeve

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D, fr:Aux oeufs frais

Origin of the product and/or its ingredients: Ce cake est fabriqué en France à partir de farine de blé, d'œufs et de cerises origine France, de la pastèque et des écorces d'orange origine Italie et des raisins secs origine Turquie.

Manufacturing or processing places: France

Traceability code: EMB 49333 - Seiches-sur-le-Loir (Maine-et-Loire, France)

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    48 ingredients

    French: Fruits confits 35% [cerises confites 9,6% (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et de végétaux , correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), pastèque confite 8,7% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant : carmins, conservateur : anhydride sulfureux), raisins secs 6,2%, raisins secs 6% (raisins secs 5,7%, rhum ), écorces d'orange confites 4,8% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique)], farine de blé 23,1%, œufs frais 13,8%, sucre, huile de colza, stabilisant : glycérol, amidon modifié de maïs, émulsifiant : mono - et diglycérides d'acides gras de colza, poudres à lever : diphosphates et carbonates de sodium, sel, arôme naturel d'orange, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.
    Allergens: Eggs, Gluten, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Fruits confits 35% (cerises confites (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et, correcteur d'acidité (acide citrique), conservateur), pastèque (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), colorant (carmins), conservateur), raisins secs, raisins secs (raisins secs 5.7%, rhum), écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique))), farine de _blé_ 23.1%, _œufs_ frais 13.8%, sucre, huile de colza, stabilisant (glycérol), amidon modifié de maïs, émulsifiant (mono- et diglycérides d'acides gras de colza), poudres à lever (diphosphates de sodium), carbonates de sodium, sel, arôme naturel d'orange, conservateur (sorbate de potassium), acidifiant (acide citrique), épaississant (gomme xanthane)
    1. Fruits confits -> fr:fruits-confits - percent: 35
      1. cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. jus concentrés de fruits et -> en:fruit-juice-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        5. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        6. conservateur -> en:preservative
      2. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
        1. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        5. colorant -> en:colour
          1. carmins -> en:e120 - vegan: no - vegetarian: no
        6. conservateur -> en:preservative
      3. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      4. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
        1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 5.7
        2. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      5. écorces d'orange confites -> en:candied-orange-peel
        1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23.1
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. poudres à lever -> en:raising-agent
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    13. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    14. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    15. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 35

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)

    Negative points: 13

    • Energy: 4 / 10 (value: 1608, rounded value: 1608)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 2 / 10 (value: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: Fruit cakes
    Energy 1,608 kj
    (383 kcal)     		804 kj
    (192 kcal)     		+1%
    Fat 15 g 7.5 g +1%
    Saturated fat 1.8 g 0.9 g -61%
    Carbohydrates 57 g 28.5 g +3%
    Sugars 31 g 15.5 g -5%
    Fiber 2.8 g 1.4 g +31%
    Proteins 4.7 g 2.35 g -2%
    Salt 0.63 g 0.315 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 35 % 35 % +93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.556 % 36.556 %
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur. Après ouverture, nous vous conseillons de conserver le cake dans un emballage hermétique. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by bertusdendroef.
Product page also edited by asmoth, beniben, didierg, driveoff, ecoscore-impact-estimator, off.5500776c-6eb9-4ecf-a4de-a1ec7b5285e1, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, yuka.I5BMLPiWHdYiO8Xu9L8bxiWWP-HEWuVlBWAUog, yuka.sY2b0xO6T85zoF3NwEKvlhJ_QsvQ-D_NFifQuhXR3dDRMoD6fswu67P3M6g.

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