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Le paris - Carrefour - 400 g

Le paris - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071096311 (EAN / EAN-13)

Common name: Jambon cuit de Paris qualité choix. Sans polyphosphates ajoutés.

Quantity: 400 g

Packaging: Bottle, Tray

Brands: Carrefour

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade C

Traceability code: EMB 56140A - Moréac (Morbihan, France), FR 56.140.006 CE - Moréac (Morbihan, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    : Jambon de porc (origine France) 86%, eau, sel, sirop de glucose, dextrose, bouillon déshydraté (os et viande de porc, eau, sel), conservateurs : citrate de potassium, nitrite de sodium, antioxydant : ascorbate de sodium, arômes naturels.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Jambon de porc 86%, eau, sel, sirop de glucose, dextrose, bouillon déshydraté (os et viande de porc, eau, sel), conservateurs (citrate de potassium), nitrite de sodium, antioxydant (ascorbate de sodium), arômes naturels
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 86 - percent: 86 - percent_max: 86
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.55555555555556 - percent_max: 14
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    6. bouillon déshydraté -> en:dehydrated-broth - percent_min: 0 - percent_max: 1.8
      1. os et viande de porc -> fr:os-et-viande-de-porc - percent_min: 0 - percent_max: 1.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    7. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.55555555555556

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 1 / 10 (value: 468, rounded value: 468)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White hams
    Energy 468 kj
    (111 kcal)
    -13%
    Fat 3 g -37%
    Saturated fat 1.2 g -33%
    Carbohydrates 1 g +17%
    Sugars 1 g +64%
    Fiber ?
    Proteins 20 g -1%
    Salt 1.8 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 636.4 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À consommer jusqu'au / N° de lot: voir sur face avant de l'emballage. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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