Barre à la figue - Carrefour - 120 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071097615 (EAN / EAN-13)
Common name: Barre à la Figue
Quantity: 120 g
Packaging: Plastic, Cardboard, Box
Brands: Carrefour, Carrefour Bio
Categories: Snacks, Sweet snacks, Bars, Biscuits and cakes, Biscuits, Filled biscuits, Fruit biscuits
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade D, AB Agriculture Biologique
Origin of ingredients: European Union, Turkey
Manufacturing or processing places: France, BOUVARD BISCUITS S.A.
Traceability code: EMB 26010 - Anneyron (Drôme, France)
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm fat
-
Non-vegan
Non-vegan ingredients: Egg, Skimmed milk powder
-
Maybe vegetarian
Ingredients that may not be vegetarian: Apple puree, Natural flavouring
-
Details of the analysis of the ingredients
fr: Farine de blé 33.5%, sirop de glucose-fructose, pâte de figues 15%, sucre de canne, purée de pomme, sirop de fructose, graisse de palme, œufs, lait écrémé en poudre, arôme naturel, sel marin gris, émulsifiant (lécithines de tournesol), acidifiant (acide citrique), gélifiant (pectines), correcteur d'acidité (citrates de calcium)- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.5 - percent: 33.5 - percent_max: 33.5
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 15 - percent_max: 33.5
- pâte de figues -> en:fig-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 15 - percent: 15 - percent_max: 15
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 15
- purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0.272727272727273 - percent_max: 15
- sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.4318181818182
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 9.94545454545455
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.28787878787879
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.1038961038961
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel marin gris -> en:grey-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11083 - percent_min: 0 - percent_max: 0.26
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.26
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.26
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.26
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.26
- citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
Nutrition
-
Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
- Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)
Negative points: 15
- Energy: 4 / 10 (value: 1661, rounded value: 1661)
- Sugars: 10 / 10 (value: 46, rounded value: 46)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 1 / 10 (value: 104, rounded value: 104)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 4)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.26%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.5 %
Processing
11.8 %
Packaging
3.1 %
Transportation
3.2 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High Turkey 50 %High
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 6 Individual bag Plastic High Box Cardboard Low
Eco-Score for this product
-
Impact for this product: C (Score: 58/100)
Product: Barre à la figue - Carrefour - 120 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -11
Final score: 58/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.9 %
Processing
7.9 %
Packaging
3.8 %
Transportation
4.7 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
6 x Individual bag 20 g (Plastic: 0.41 g)
Box 120 g (Cardboard: 24 g)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High Turkey 50 %High
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: Meilleur avant / A consommer de préférence avant le : voir sur le côté de l'étui. A conserver à l'abri de la chaleur et de l'humidité.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex France
Data sources
Product added on by kiliweb
Last edit of product page on by bcd4e6.
Product page also edited by aleene, annelotte, beniben, driveoff, ecoscore-impact-estimator, hhassan, openfoodfacts-contributors, org-carrefour, packbot, psine, quechoisir, roboto-app, yuka.U0lraktZc0h2LzRCeHMwUDNpenk5ZjlUK0pxeGYwMndCdWdESVE9PQ, yuka.U0xndU9aUTUrZUpXaGZaazN6bnJ5bzFLMkpHeFltK0dFY0E0SVE9PQ, yuka.ZXB3WlRLMERscWcxbjhKbDh4Ylk4ZnhWbTZDMVVHU3FLdTlQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB2beqOgyzfBzbigxO7zfHVB5eyRddv5YvQGas, yuka.sY2b0xO6T85zoF3NwEKvlhZ5TuHwqG3hERXfh2LV9tWOFY3PWY5NvpTEHqo, yuka.sY2b0xO6T85zoF3NwEKvlhd7WvDv-w-aby3Wq2ra2c7WEY3NTPFjw7bELag, yuka.sY2b0xO6T85zoF3NwEKvllRna__hv2PfHTjhxW-a2sW0IK3jTd9j59OkLqs.