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Woogie - Carrefour - 240 g

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Woogie - Carrefour - 240 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071097882 (EAN / EAN-13)

Quantity: 240 g

Brands: Carrefour

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 23040 - Celle-sous-Gouzon (Creuse, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients

    : Farine de blé, sucre roux de canne, huile de tournesol, œufs 13%, yaourt au lait écrémé brassé 10%, sucre, humectant : glycérol, lait entier en poudre, sirop de sucre inverti, vermicelles de chocolat blanc 2,5% (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, arôme naturel de vanille), sirop de glucose, eau, poudres à lever : diphosphates et carbonates de sodium (contient blé), émulsifiants . mono - et digjycérides d'acides gras et sucroesters diacides gras, sel, arôme, épaississant : gomme xanthane, acidifiant : acide citrique, gélifiant : agar-agar, arôme naturel, concentré de radis, de pomme et de cassis, conservateur : sorbate de potassium. Peut contenir des traces de fruits à coque, de soja et de graines de sésame
    Allergens: Eggs, Gluten
    Traces: Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:yaourt-au-lait-ecreme-brasse, fr:vermicelles-de-chocolat-blanc, fr:mono-et-digjycerides-d-acides-gras-et-sucroesters-diacides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Whole milk powder, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:yaourt-au-lait-ecreme-brasse, fr:vermicelles-de-chocolat-blanc, fr:mono-et-digjycerides-d-acides-gras-et-sucroesters-diacides-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, sucre roux de canne, huile de tournesol, œufs 13%, yaourt au lait écrémé brassé 10%, sucre, humectant (glycérol), lait entier en poudre, sirop de sucre inverti, vermicelles de chocolat blanc 2.5% (sucre, beurre de cacao, lait entier en poudre, lait écrémé en poudre, arôme naturel de vanille), sirop de glucose, eau, poudres à lever (diphosphates de sodium), carbonates de sodium, émulsifiants, mono- et digjycérides d'acides gras et sucroesters diacides gras, sel, arôme, épaississant (gomme xanthane), acidifiant (acide citrique), gélifiant (agar-agar), arôme naturel, radis, de pomme, de cassis, conservateur (sorbate de potassium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 38.5
    2. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 25.75
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent_max: 21.5
    4. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent: 13 - percent_max: 13
    5. yaourt au lait écrémé brassé -> fr:yaourt-au-lait-ecreme-brasse - percent_min: 10 - percent: 10 - percent_max: 10
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10
    7. humectant -> en:humectant - percent_min: 2.5 - percent_max: 9.7
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 9.7
    8. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.5 - percent_max: 7.66666666666667
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 6.21428571428571
    10. vermicelles de chocolat blanc -> fr:vermicelles-de-chocolat-blanc - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.25
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.833333333333333
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.625
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
    13. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.5
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.5
    16. mono- et digjycérides d'acides gras et sucroesters diacides gras -> fr:mono-et-digjycerides-d-acides-gras-et-sucroesters-diacides-gras - percent_min: 0 - percent_max: 2.5
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    19. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.26470588235294
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26470588235294
    20. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.13888888888889
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.13888888888889
    21. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.02631578947368
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.02631578947368
    22. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.925
    23. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 1.83333333333333
    24. de pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.75
    25. de cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.67391304347826
    26. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.60416666666667
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60416666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,745 kj
    (417 kcal)
    Fat 19 g
    Saturated fat 3.3 g
    Carbohydrates 57 g
    Sugars 40 g
    Fiber 1.7 g
    Proteins 5.2 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by benbenben, naruyoko, openfoodfacts-contributors, roboto-app, teolemon, yuka.YUxBYUNZZ2hpOGtZaXZNazBSemUvTnRseTd5NVEzS1JOdm9BSVE9PQ, yuka.YUxneUZvbGIvdjB0aDlnWHBVam8rUDlxNXBDVkJ6aVNGL0lqSVE9PQ.

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