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Le Vacherin Vanille Chocolat - Carrefour - 569 g

Le Vacherin Vanille Chocolat - Carrefour - 569 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071099510 (EAN / EAN-13)

Common name: Crème glacée à la vanille 45,4% et crème glacée au chocolat 43,4%, disque de meringue 7,9%, granelles de chocolat noir 2,2% en inclusion et 1,1% en décor. Surgelé.

Quantity: 569 g

Packaging: Cardboard, Frozen

Brands: Carrefour

Categories: Desserts, Frozen foods, Frozen desserts, Chocolate desserts, Vacherins

Labels, certifications, awards: Made in France

Producer: Fabriqué en France par EMB 86092A pour Interdis.

Traceability code: EMB 86092A - Dangé-Saint-Romain (Vienne, France)

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Eau, lait écrémé reconstitué, crème, sirop de glucose-fructose, sucre, disque de meringue (sucre, blanc d'oeuf), lactose et protéines de lait, granelles de chocolat noir (pâte de cacao, sucre, arôme naturel de vanille), cacao maigre en poudre 2%, sirop de glucose, chocolat 1,5% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de soja), émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, colorants : rocou et curcumine. Peut contenir des traces de gluten, d'arachides et de fruits à coque.
    Allergens: Eggs, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Lait écrémé reconstitué, Cream, Egg white, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:disque-de-meringue, fr:granelles-de-chocolat-noir

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, _lait_ écrémé reconstitué, _crème_, sirop de glucose-fructose, sucre, disque de meringue (sucre, blanc d'_oeuf_), _lactose_ et protéines de _lait_, granelles de chocolat noir (pâte de cacao, sucre, arôme naturel de vanille), cacao maigre en poudre 2%, sirop de glucose, chocolat 1.5% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de _soja_)), émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, colorants (rocou, curcumine)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 81
    2. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 41.5
    3. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 28.3333333333333
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 21.75
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 17.8
    6. disque de meringue -> fr:disque-de-meringue - percent_min: 2 - percent_max: 15.1666666666667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.1666666666667
      2. blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7.58333333333333
    7. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 13.2857142857143
    8. granelles de chocolat noir -> fr:granelles-de-chocolat-noir - percent_min: 2 - percent_max: 11.875
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 11.875
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.9375
      3. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.95833333333333
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 2
    11. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 1.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.375
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.375
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    13. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. colorants -> en:colour - percent_min: 0 - percent_max: 1.5
      1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 905, rounded value: 905)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (12 - 1)

    Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vacherins
    Energy 905 kj
    (216 kcal)
    -1%
    Fat 9.2 g -11%
    Saturated fat 6 g -7%
    Carbohydrates 30 g +29%
    Sugars 27 g +50%
    Fiber 1.4 g
    Proteins 2.7 g -47%
    Salt 0.13 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: étoile de surgélation SURGELE picto GDA Pour finir vos dîners en beauté, Carrefour vous propose ce délicieux vacherin vanille-chocolat. La parfaite association de la douceur de la crème glacée à la vanille et de la gourmandise de la crème glacée au chocolat sublimée par une meringue croquante, ravira petits et grands. Meringue croquante et chocolat 8 + picto personne

Preparation: Afin d'apprécier toute la saveur du vacherin vanille-chocolat Carrefour, nous vous conseillons de le sortir du congélateur 10 minutes avant de le déguster.

Conservation conditions: A conserver dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRES DECONGELATION

Customer service: Service Consommateur Carrefour- Interdis TSA 91431 - 91343 MASSY Cedex - France. N° Cristal : 09 69 39 7000 Appel non surtaxé

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Data sources

Product added on by carrefour
Last edit of product page on by org-carrefour.
Product page also edited by acuario, big-brother, ecoscore-impact-estimator, fixbot, jeremy64, kiliweb, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.