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Assortiment œufs fourrés saveur praliné, pétillant, biscuit cacaoté, saveur praliné croustillant - Esprit de Fête - 450 g

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Assortiment œufs fourrés saveur praliné, pétillant, biscuit cacaoté, saveur praliné croustillant - Esprit de Fête - 450 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071138769 (EAN / EAN-13)

Common name: Assortiment de bonbons de chocolat au lait fourrage au praliné aromatisé, pétillant, biscuit cacaoté et au praliné croustillant aromatisé.

Quantity: 450 g

Packaging: Plastic, Bag

Brands: Esprit de Fête, Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Chocolates, Candies, Easter food, Chocolate eggs, Easter eggs, Filled chocolate eggs

Labels, certifications, awards: Green Dot, Made in France, Triman

Producer: Fabriqué par EMB 42302 pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 42302 - Sorbiers (Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : Sucre, lait entier en poudre, graisses végétales (palmiste, palme), praliné 11,4% (sucre, pâte de noisettes, pâte d'amandes), beurre de cacao, pâte de cacao, lait écrémé en poudre, lactosérum en poudre, huile de tournesol, éclats de biscuits cacaotés 1,1% (farine de blé, sucre, huile de tournesol, cacao maigre en poudre 0,1%, sel, poudres à lever : carbonate acide d'ammonium, carbonate acide de sodium, carbonates de potassium), éclats de confiseries pétillantes 0,7% (sucre, sirop de glucose, beurre de cacao, lactose, agent de charge : dioxyde de carbone), céréales croustillantes 0,6% (farine de blé, sucre, malt de blé, poudre à lever : carbonates de sodium, émulsifiant : lécithine de tournesol, sel, arôme), cacao maigre en poudre, émulsifiant : lécithine de tournesol, arômes, matière grasse de lait anhydre, lactose. Contient 41% d'enrobage de chocolat au lait (cacao : 30% minimum). Peut contenir des traces d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel fat, Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Whey powder, Lactose, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Praliné, fr:eclats-de-biscuits-cacaotes, fr:eclats-de-confiseries-petillantes, fr:Matière grasse de lait anhydre, fr:contient-41-d-enrobage-de-chocolat-au-lait

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, _lait_ entier en poudre, graisses végétales de palmiste, graisses végétales de palme, praliné 11.4% (sucre, pâte de _noisettes_, pâte d'_amandes_), beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, _lactosérum_ en poudre, huile de tournesol, éclats de biscuits cacaotés 1.1% (farine de _blé_, sucre, huile de tournesol, cacao maigre en poudre 0.1%, sel, poudres à lever (carbonate acide d'ammonium), carbonate acide de sodium, carbonates de potassium), éclats de confiseries pétillantes 0.7% (sucre, sirop de glucose, beurre de cacao, _lactose_, agent de charge (dioxyde de carbone)), céréales croustillantes 0.6% (farine de _blé_, sucre, malt de _blé_, poudre à lever (carbonates de sodium), émulsifiant (lécithine de tournesol), sel, arôme), cacao maigre en poudre, émulsifiant (lécithine de tournesol), arômes, matière grasse de _lait_ anhydre, _lactose_, Contient 41% d'enrobage de chocolat au lait (cacao)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.4 - percent_max: 46.5
    2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 11.4 - percent_max: 28.95
    3. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 11.4 - percent_max: 23.1
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 11.4 - percent_max: 20.175
    5. praliné -> en:praline - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.8 - percent_max: 11.4
      2. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 5.7
      3. pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.8
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.1 - percent_max: 11.4
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.1 - percent_max: 10.66
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.1 - percent_max: 8.7
    9. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.1 - percent_max: 7.3
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.1 - percent_max: 6.25
    11. éclats de biscuits cacaotés -> fr:eclats-de-biscuits-cacaotes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.1375 - percent_max: 0.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.45
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.1 - percent_max: 0.333333333333333
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.1
        1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      8. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    12. éclats de confiseries pétillantes -> fr:eclats-de-confiseries-petillantes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.14 - percent_max: 0.7
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.233333333333333
      4. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      5. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 0.14
        1. dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
    13. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      3. malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
      4. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.15
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.12
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0857142857142857
    14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.6
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    17. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 0.6
    18. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. Contient 41% d'enrobage de chocolat au lait -> fr:contient-41-d-enrobage-de-chocolat-au-lait - percent_min: 0 - percent_max: 0.18
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.18

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.8, rounded value: 3.8)

    Negative points: 26

    • Energy: 6 / 10 (value: 2302, rounded value: 2302)
    • Sugars: 10 / 10 (value: 53, rounded value: 53)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled chocolate eggs
    Energy 2,302 kj
    (552 kcal)     		-0%
    Fat 34 g -0%
    Saturated fat 19 g +1%
    Carbohydrates 53 g -1%
    Sugars 53 g +4%
    Fiber 2.3 g -10%
    Proteins 7.3 g +19%
    Salt 0.22 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.8 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Other information: Alu vert : Bonbons de chocolat au lait fourrage au praliné (20%) et aux éclats de noisettes caramélisées (3,3%). Alu rose : Bonbons de chocolat au lait fourrage (49%) lacté et aux éclats de confiseries pétillantes (3,1%). Alu bleu : Bonbons de chocolat au lait fourrage(42%) lacté et aux éclats de biscuits cacaotés (4,7%). Alu jaune : Bonbons de chocolat au lait fourrage truffe fantaisie (54%) et aux éclats de biscuits façon petit beurre (2,8%). Pourcentages exprimés sur chaque bonbon. MP16103

Conservation conditions: Conservation : À conserver à l'abri de l'humidité, de la chaleur (entre 18°C et 20°C) et d'odeurs parasites.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex France Service consommateurs Esprit de Fête - TSA 91431 - 91343 MASSY Cedex N° cristal : 09 69 39 7000 (appel non surtaxé)

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, carrefour, charlesnepote, moon-rabbit, openfoodfacts-contributors, org-carrefour, yuka.WHB4ZVA2SURqT2dYcDgwMTJSSHU5dFZyNTVhaVpqbXNlc0JLSVE9PQ.

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