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Mousse Amande - Carrefour - 160 g (2 x 80 g)

Mousse Amande - Carrefour - 160 g (2 x 80 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071151010 (EAN / EAN-13)

Common name: Dessert pâtissier à la mousse à la crème et à l'amande (55,2%), au praliné et à la génoise.

Quantity: 160 g (2 x 80 g)

Packaging: Pot

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

French: Crème 23,7%, praliné 19,7% (sucre, noisettes 4,9%, amandes 4,9%, émulsifiant : lécithines de tournesol), génoise 15,3% (œufs, farine de blé, sucre, eau, poudres à lever : diphosphates et carbonates de sodium, poudre de lait écrémé, conservateur : sorbate de potassium), eau, sucre, purée d'amandes émondées 7,1%, œuf, farine de blé, huile de tournesol, beurre de cacao, beurre, gélatine de bœuf, matière grasse laitière anhydre, conservateur : sorbate de potassium, lactose, protéines de lait, arôme naturel, sel, farine de malt d'orge, poudres à lever : diphosphates et carbonates de sodium. Peut contenir des traces d'autres fruits à coque et de soja.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E428 - Gelatine

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cream, Egg, Skimmed milk powder, Egg, Butter, Beef gelatin, Lactose, Milk proteins

Non-vegetarian
Non-vegetarian ingredients: Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Crème_ 23.7%, praliné 19.7% (sucre, _noisettes_ 4.9%, _amandes_ 4.9%, émulsifiant (lécithines de tournesol)), génoise 15.3% (œufs, farine de _blé_, sucre, eau, poudres à lever (diphosphates de sodium), carbonates de sodium, poudre de _lait_ écrémé, conservateur (sorbate de potassium)), eau, sucre, _amandes_ émondées 7.1%, _œuf_, farine de _blé_, huile de tournesol, beurre de cacao, _beurre_, gélatine de bœuf, matière grasse _laitière_ anhydre, conservateur (sorbate de potassium), _lactose_, protéines de _lait_, arôme naturel, sel, farine de malt d'_orge_, poudres à lever (diphosphates de sodium), carbonates de sodium
_Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 23.7 - percent: 23.7 - percent_max: 23.7

praliné -> en:praline - percent_min: 19.7 - percent: 19.7 - percent_max: 19.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.925 - percent_max: 9.9

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.9

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9

génoise -> fr:genoise - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.9125 - percent_max: 15.3

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.65

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.825

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.06

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.18571428571429

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.9125

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9125

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.1 - percent_max: 15.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.1 - percent_max: 15.3

_amandes_ émondées -> en:almond-without-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.240000000000001 - percent_max: 7.1

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.84333333333334

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.00857142857143

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.3825

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.89555555555556

gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.506

matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.18727272727273

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.92166666666667

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.92166666666667

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.69692307692308

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.50428571428572

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33733333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28

farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.28

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.28

diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.28

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.9, rounded value: 16.9)

Negative points: 17

Energy: 4 / 10 (value: 1549, rounded value: 1549)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)

Sodium: 1 / 10 (value: 112, rounded value: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80g)	Compared to: Cakes
Energy	1,549 kj (372 kcal)	1,240 kj (298 kcal)	-6%
Fat	23 g	18.4 g	+31%
Saturated fat	7.1 g	5.68 g	+6%
Carbohydrates	34 g	27.2 g	-35%
Sugars	27 g	21.6 g	-8%
Fiber	2.1 g	1.68 g	+19%
Proteins	6.6 g	5.28 g	+30%
Salt	0.28 g	0.224 g	-60%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.9 %	16.9 %

Serving size: 80g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Mousse Amande - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: À consommer frais.

Conservation conditions: À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on December 31, 2017, 9:55:16 AM CET by kiliweb
Last edit of product page on March 7, 2024, 4:54:03 PM CET by ga3lig.
Product page also edited by anonymous-m6khozj5n4, dominos27, driveoff, fabi2, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, teolemon, yuka.R3B4YkRha2NqTmtyaXRnbndqelZ5dHdsd3IyamVXQ1VFdE02SVE9PQ, yuka.UJxZZIfRHO97AffT-t8M3AGdE-HPXqB8IV4CoQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ8esX3nwjbOhLlpnK0_vbSd57aWIBo8KOgKag.

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Mousse Amande - Carrefour - 160 g (2 x 80 g)