Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
cordons bleus de poulet - 25% de sel - Carrefour - 200 g
cordons bleus de poulet - 25% de sel - Carrefour - 200 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071151416 (EAN / EAN-13)
Common name: Viande de poulet traitée en salaison 58%, garnie de jambon de dinde cuit standard 10% et de fromage fondu 10%, panée 22% et cuite.
Quantity: 200 g
Brands: Carrefour
Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Cordons bleus, fr:chicken-cordons-bleus
Labels, certifications, awards:
Low or no salt, Low salt, French meat, Reduced salt, 25% less salt, French poultry, Green Dot, Made in France, No palm oil
Traceability code: EMB 72264 - Sablé-sur-Sarthe (Sarthe, France), FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), FR, 72.264.002, CE
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
30 ingredients
French: Viande de poulet origine France : 43%, eau, farine de blé, fromage fondu : 10% (fromages : 4%, eau, amidons modifiés, beurre, lait écrémé en poudre, lactosérum, sels de fonte : citrates de sodium, gélifiant : carraghénanes), sel, viande de dinde origine France : 7%, protéine de_blé_, dextrose, gélifiant : carraghénanes, fibre de blé, arômes naturels, levure, épices, fibre de carotte, arôme, ferments, antioxydant : ascorbate de sodium. Huile de tournesol.Allergens: Gluten, Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Chicken meat, Melted cheese, Cheese, Butter, Skimmed milk powder, Whey, Turkey meat
-
Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Turkey meat
-
Details of the analysis of the ingredients
fr: Viande de poulet 43%, eau, farine de _blé_, fromage fondu 4% (_fromages_), eau, amidons modifiés, _beurre_, _lait_ écrémé en poudre, _lactosérum_, sels de fonte (citrates de sodium), gélifiant (carraghénanes), sel, viande de dinde 7%, protéine de_blé_, dextrose, gélifiant (carraghénanes), fibre de _blé_, arômes naturels, levure, épices, fibre de carotte, arôme, ferments, antioxydant (ascorbate de sodium, Huile de tournesol)- Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 43
- eau -> en:water - vegan: yes - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 4
- _fromages_ -> en:cheese - vegan: no - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes
- amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes
- _beurre_ -> en:butter - vegan: no - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
- sels de fonte -> en:emulsifying-salts
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 7
- protéine de_blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- levure -> en:yeast - vegan: yes - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- fibre de carotte -> fr:fibre-de-carotte - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
en:meat -> en:meat
en:poultry -> en:poultry
Nutrition
-
Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 973, rounded value: 973)
- Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 4 / 10 (value: 376, rounded value: 376)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 7)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.94%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:chicken-cordons-bleus Energy 973 kj
(233 kcal)+11% Fat 12 g +12% Saturated fat 3 g +9% Carbohydrates 17 g +24% Sugars 1.9 g +30% Fiber 2.4 g +66% Proteins 13 g -8% Salt 0.94 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Carbon footprint from meat or fish 256.2 g
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 37/100)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
Category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce)
- PEF environmental score: 0.81 (the lower the score, the lower the impact)
- including impact on climate change: 6.21 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 2 Bag Plastic Discard High
Eco-Score for this product
-
Impact for this product: D (Score: 25/100)
Product: cordons bleus de poulet - 25% de sel - Carrefour - 200 g
Life cycle analysis score: 37
Sum of bonuses and maluses: -12
Final score: 25/100
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
621 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Escalope cordon bleu (topped with a ham slice and Gruyere sauce) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Sleeve (Cardboard)
2 x Bag (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Preparation: Au four traditionnel : Préchauffez votre four 10 minutes à 210°C (thermostat 7), puis placez les cordons bleus dans un plat, sans apport de matière grasse, et faites-les réchauffer 14 minutes au même thermostat. À la poêle : Faites dorer à feu moyen 5 minutes de chaque côté, sans ajouter de matière grasse.
Conservation conditions: À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, hungergames, moon-rabbit, openfoodfacts-contributors, roboto-app, tacite-mass-editor, teolemon, yuka.R0tvcEVhOElnTnMyZzlvam9URFU0TTFQNEtLblZHbXRON0lZSVE9PQ, yuka.Vkk0OVN2czRwNk1Zbjg4OXhpenozWXhYK0xpQ2JEdWFFTW94SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFJYsv__zL7bRDVtX-G69zUKpLyQt8jyI7FCqs, yuka.sY2b0xO6T85zoF3NwEKvlmFNCOLxgz3ZMhrSgFey2ue_cY7NOetC64n-Mqs, yuka.sY2b0xO6T85zoF3NwEKvlmdCVPTXqDfmCjvTl2-y1tiWIrfUe-hV4YzfIas, yuka.sY2b0xO6T85zoF3NwEKvlmwectjXgxLDKi3Tt0qr64ikBJ3oRspw77XTLas, yuka.sY2b0xO6T85zoF3NwEKvlnIbc8WHsCPFCE35vkeiwNuVFpjEO9ZQ-5H-Pas, yuka.sY2b0xO6T85zoF3NwEKvlnJ4Q-rAqRb0bEb4tG6sycalIaDaeOAo79T0PKg.