Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

TENDERS CHICKEN MULTIGRAINES Aiguillettes de poulet panées - Carrefour - 200 g

edit Edit the page

TENDERS CHICKEN MULTIGRAINES Aiguillettes de poulet panées - Carrefour - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071152024 (EAN / EAN-13)

Common name: Aiguillettes de poulet traitées en salaison 73% panées 27% et cuites.

Quantity: 200 g

Packaging: Tray

Brands: Carrefour

Categories: Meats and their products, Meat preparations, Chicken and its products, Chicken preparations, Breaded products, Breaded chicken, fr:Aiguillettes de poulet panées

Labels, certifications, awards: French meat, French poultry, Green Dot, Made in France, No palm oil

Traceability code: EMB 77208C - Gouaix (Seine-et-Marne, France), FR 77.208.001 CE - Gouaix (Seine-et-Marne, France), FR 29.236.010 CE - Riec-sur-Belon (Finistère, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    French: Aiguillettes de poulet 58%, eau, farine de blé, huile de tournesol, graines 3% (graines de lin, graines de tournesol, graines de pavot), sel, fécule de pomme de terre, ail en poudre, extrait de levure, épices (paprika et curcuma), sucre, agent levant : E500ii, piment de Cayenne moulu, épaississants : E415 et E1442, conservateurs : E200 et E202. Peut contenir des traces de lait. Volaille origine France.
    Allergens: Gluten
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Aiguillettes de poulet, Poultry
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Aiguillettes de poulet 58%, eau, farine de _blé_, huile de tournesol, graines 3% (graines de lin, graines de tournesol, graines de pavot), sel, fécule de pomme de terre, ail, extrait de levure, épices (paprika, curcuma), sucre, agent levant (e500ii), piment de Cayenne, épaississants (e415), e1442, conservateurs (e200), e202, Volaille
    1. Aiguillettes de poulet -> fr:aiguillettes-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 58 - percent: 58 - percent_max: 58
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 33
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 31.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 19.5
    5. graines -> en:seed - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      1. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1 - percent_max: 3
      2. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 1.5
      3. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 1
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    7. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
    9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.2
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    12. agent levant -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1
    14. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. Volaille -> en:poultry - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 802, rounded value: 802)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breaded chicken
    Energy 802 kj
    (191 kcal)     		-12%
    Fat 7.7 g -27%
    Saturated fat 0.9 g -53%
    Carbohydrates 14 g -11%
    Sugars 0.5 g -53%
    Fiber 1.1 g -9%
    Proteins 16 g +13%
    Salt 1.3 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 284.2 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Ce produit doit être obligatoirement cuit selon les consignes ci-dessous avant consommation. Sortir les aiguillettes de la barquette avant cuisson. Ne pas réchauffer ce produit avec un four à micro-ondes. Au four traditionnel :Préchauffez votre four 10 minutes à 210°C (thermostat 7), puis placez les aiguillettes dans un plat, sans ajout de matière grasse et faites-les cuire 14 minutes. A la poêle :faites cuire à feu moyen 7 minutes de chaque côté, sans ajout de matière grasse.

Warning: Malgré tout le soin apporté, un morceau d'os peut être présent dans nos produits.

Conservation conditions: A conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. A consommer sous 24h après ouverture. A consommer jusqu'au/numéro de lot : voir sur l'étiquette du dessus

Customer service: Fabriqué pour Interdis. Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, kloklette, moon-rabbit, openfoodfacts-contributors, packbot, raphael0202, roboto-app, segundo, teolemon, wolfgang8741, yuka.Ri9BWUhJZ3JnUG9wcC9Ncy93dnIwL1VxM0xHeGIyNktLL0lNSVE9PQ, yuka.UWJFakVQNVFpZDlUZ3RwaXh6NkV4L2RUN2FhMmVWdXNkK0FvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page