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CROUSTY TENDERS DE POULET Chapelure Corn-flakes – Carrefour – 200 g
CROUSTY TENDERS DE POULET Chapelure Corn-flakes – Carrefour – 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560071152031(EAN / EAN-13)
Common name: Aiguillettes de poulet traitées en salaison 63,1 %, enrobées d'une panure 36,9%, frites et cuites.
Quantity: 200 g
Packaging: Cardboard, Box, fresh
Brands: Carrefour
Categories: Meats and their products, Meat preparations, Chicken and its products, Breaded products, Chicken preparations, Poultry nuggets, Breaded chicken, Chicken nuggets
Labels, certifications, awards:
French meat, French poultry, Green Dot, Made in France
Origin of the product and/or its ingredients: Viande de poulet origine France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 29.236.010 CE - Riec-sur-Belon (Finistère, France), FR-29-236-010-UE - Riec-sur-Belon (Finistère, France), FR 77.208.001 CE - Gouaix (Seine-et-Marne, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
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Energy
2/10 points (821kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
5/20 points (1.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
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Proteins
6/7 points (17g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (7 - 6)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken nuggets Energy 821 kJ
(196 kcal)917.277 kj (219 kcal) (-10%) Fat 7.9 g 10.833 g (-27%) Saturated fat 1 g 1.896 g (-47%) Carbohydrates 14 g 16.544 g (-15%) Sugars 1.5 g 1.082 g (+39%) Fiber 0.7 g 1.274 g (-45%) Proteins 17 g 13.528 g (+26%) Salt 1.2 g 1.18 g (+2%) Sodium 0.48 g 0.472 g (+2%) Fruits‚ vegetables‚ legumes ~ 0 % 0.183 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy 821 kJ
(196 kcal)821 kJ
(196 kcal)~ 787.0418 kJ
(187 kcal)Fat 7.9 g 7.9 g ~ 7.490668 g Saturated fat 1 g 1 g ~ 1.6928052 g Carbohydrates 14 g 14 g ~ 15.9597 g Sugars 1.5 g 1.5 g ~ 1.507735 g Fiber 0.7 g 0.7 g ~ 0.669575 g Proteins 17 g 17 g ~ 15.720722 g Salt 1.2 g 1.2 g ~ 1.46151658 g Sodium 0.48 g 0.48 g ~ 0.582367776 g Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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22 ingredients
French: Aiguillettes de poulet 50%, eau, farine de maïs, farine de blé, huile de tournesol, farine de riz, amidon modifié de manioc, sucre, sel, fibre végétale, fécule de pomme de terre, colorant : caramel ordinaire, épices, poivre noir, piment de Cayenne moulu, ail en poudre, thym en poudre, agent levant : bicarbonate de sodium, extrait de levure, épaississant : gomme xanthane, conservateurs : acide sorbique - sorbate de potassium. Peut contenir des traces de lait et œufs.Allergens: glutenTraces: eggs, milk-
Ingredient information
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aiguillettes de poulet: 50.0%
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water: 21.4% (estimate)
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corn flour: 6.0% (estimate)
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wheat flour: 6.0% (estimate)
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sunflower oil: 2.2% (estimate)
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rice flour: 2.2% (estimate)
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modified tapioca starch: 2.2% (estimate)
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sugar: < 2% (estimate)
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salt: < 2% (estimate)
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vegetable fiber: < 2% (estimate)
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potato starch: < 2% (estimate)
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E150a: < 2% (estimate)
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spice: < 2% (estimate)
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black pepper: < 2% (estimate)
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cayenne pepper: < 2% (estimate)
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garlic powder: < 2% (estimate)
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thyme: < 2% (estimate)
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E500ii: < 2% (estimate)
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yeast extract: < 2% (estimate)
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E415: < 2% (estimate)
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E200: < 2% (estimate)
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E202: < 2% (estimate)
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Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%Search for products in the same category without added sugars: Chicken nuggetsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E415 - Xanthan gum
- Ingredient: Modified starch
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E14XX - Modified Starch
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E150a - Plain caramel
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:aiguillettes de poulet
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Non-vegetarian
Non-vegetarian ingredients: fr:aiguillettes de poulet
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Details of the analysis of the ingredients
fr: Aiguillettes de poulet 50%, eau, farine de maïs, farine de _blé_, huile de tournesol, farine de riz, amidon modifié de manioc, sucre, sel, fibre végétale, fécule de pomme de terre, caramel ordinaire, épices, poivre noir, piment de Cayenne, ail en poudre, thym, bicarbonate de sodium, extrait de levure, gomme xanthane, acide sorbique, sorbate de potassiumIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Aiguillettes de poulet fr:aiguillettes-de-poulet no no 36005 50.0 eau en:water yes yes 18066 21.4 farine de maïs en:corn-flour yes yes 9545 6.0 farine de _blé_ en:wheat-flour yes yes 9410 9410 6.0 huile de tournesol en:sunflower-oil yes yes no 17440 2.2 farine de riz en:rice-flour yes yes 9520 2.2 amidon modifié de manioc en:modified-tapioca-starch yes yes 9510 2.2 sucre en:sugar maybe yes 31016 31016 1.3 sel en:salt yes yes 11058 1.3 fibre végétale en:vegetable-fiber yes yes 1.3 fécule de pomme de terre en:potato-starch yes yes 9510 9510 1.3 caramel ordinaire en:e150a yes yes 1.0 épices en:spice yes yes 0.9 poivre noir en:black-pepper yes yes 11015 11015 0.0 piment de Cayenne en:cayenne-pepper yes yes 11088 0.0 ail en poudre en:garlic-powder yes yes 11000 0.0 thym en:thyme yes yes 11070 11070 0.0 bicarbonate de sodium en:e500ii yes yes 0.0 extrait de levure en:yeast-extract yes yes 11009 11009 0.0 gomme xanthane en:e415 yes yes 0.0 acide sorbique en:e200 yes yes 0.0 sorbate de potassium en:e202 yes yes 0.0
en:meat -> en:meat
en:poultry -> en:poultry
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 46/100)
Category: Chicken, nugget, breaded croquette
Category: Chicken, nugget, breaded croquette
- PEF environmental score: 0.61 (the lower the score, the lower the impact)
- including impact on climate change: 3.87 kg CO2 eq/kg of product
Stage Impact Agriculture
68.8 %Processing
12.8 %Packaging
7.1 %Transportation
3.9 %Distribution
1.6 %Consumption
5.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 98 %Medium
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No ingredients that threaten species
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Green-Score for this product
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Impact for this product: C (Score: 49/100)
Product: CROUSTY TENDERS DE POULET Chapelure Corn-flakes – Carrefour – 200 g
Life cycle analysis score: 46
Sum of bonuses and maluses: +3
Final score: 49/100
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Carbon footprint
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Equal to driving 2.0 km in a petrol car
387 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
57.9 %Processing
17.3 %Packaging
13.2 %Transportation
8.0 %Distribution
1.1 %Consumption
2.4 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 98 %Medium
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Medium forest footprint
Moderate risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)fr:aiguillettes de poulet Poulet Standard 50.00 % 75 % 0.765 0.3175 76 % 1.22 Total forest footprint
1.22 m² per kg of food
Other information
Preparation: Ce produit doit être obligatoirement cuit selon les consignes ci-dessous avant consommation. Sortir les aiguillettes de la barquette avant cuisson. Ne pas réchauffer ce produit avec un four à micro-ondes. Au four traditionnel : Préchauffez votre four 10 minutes à 210°C (thermostat 7), puis placez les aiguillettes dans un plat, sans ajout de matière grasse et faites-les cuire 14 minutes. A la poêle : faites cuire à feu moyen 7 minutes de chaque côté, sans ajout de matière grasse.
Warning: Malgré les soins apportés lors de son élaboration, ce produit peut contenir encore quelques morceaux d'os.
Conservation conditions: Conditionné sous atmosphère protectrice. A consommer sous 24h après ouverture. A consommer jusqu'au/numéro de lot : voir sur l'étiquette du dessus. A conserver entre 0°C et +4°C.
Customer service: Fabriqué pour Interdis. Interdis - TSA 91431 - 91343 MASSY Cedex - France
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Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, date-limite-app, driveoff, foodless, foodvisor, fpdsurveys, hangy, jusdekiwi, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, yuka.A5JJZoHQE-oQQPPf9Ig07TiEDLu5Ofp6OXEjow, yuka.WnIwZ01MUlIvdmRWaThJazJTalZ3TmRvNkkyMmQyQ09jdVk3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAWbPvhrQn_M0fUu0-v6dindZnCWPgivo7mOKs.