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CROUSTY TENDERS DE POULET Chapelure Corn-flakes – Carrefour – 200 g

CROUSTY TENDERS DE POULET Chapelure Corn-flakes – Carrefour – 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560071152031(EAN / EAN-13)

Common name: Aiguillettes de poulet traitées en salaison 63,1 %, enrobées d'une panure 36,9%, frites et cuites.

Quantity: 200 g

Packaging: Cardboard, Box, fresh

Brands: Carrefour

Categories: Meats and their products, Meat preparations, Chicken and its products, Breaded products, Chicken preparations, Poultry nuggets, Breaded chicken, Chicken nuggets

Labels, certifications, awards: French meat, French poultry, Green Dot, Made in France
Green Dot

Origin of the product and/or its ingredients: Viande de poulet origine France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 29.236.010 CE - Riec-sur-Belon (Finistère, France), FR-29-236-010-UE - Riec-sur-Belon (Finistère, France), FR 77.208.001 CE - Gouaix (Seine-et-Marne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Energy

      2/10 points (821kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (17g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (7 - 6)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chicken nuggets
    Energy 821 kJ
    (196 kcal)
    917.277 kj (219 kcal) (-10%)
    Fat 7.9 g 10.833 g (-27%)
    Saturated fat 1 g 1.896 g (-47%)
    Carbohydrates 14 g 16.544 g (-15%)
    Sugars 1.5 g 1.082 g (+39%)
    Fiber 0.7 g 1.274 g (-45%)
    Proteins 17 g 13.528 g (+26%)
    Salt 1.2 g 1.18 g (+2%)
    Sodium 0.48 g 0.472 g (+2%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.183 % (-100%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 821 kJ
      (196 kcal)
      821 kJ
      (196 kcal)
      ~ 787.0418 kJ
      (187 kcal)
      Fat 7.9 g 7.9 g ~ 7.490668 g
      Saturated fat 1 g 1 g ~ 1.6928052 g
      Carbohydrates 14 g 14 g ~ 15.9597 g
      Sugars 1.5 g 1.5 g ~ 1.507735 g
      Fiber 0.7 g 0.7 g ~ 0.669575 g
      Proteins 17 g 17 g ~ 15.720722 g
      Salt 1.2 g 1.2 g ~ 1.46151658 g
      Sodium 0.48 g 0.48 g ~ 0.582367776 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    22 ingredients


    French: Aiguillettes de poulet 50%, eau, farine de maïs, farine de blé, huile de tournesol, farine de riz, amidon modifié de manioc, sucre, sel, fibre végétale, fécule de pomme de terre, colorant : caramel ordinaire, épices, poivre noir, piment de Cayenne moulu, ail en poudre, thym en poudre, agent levant : bicarbonate de sodium, extrait de levure, épaississant : gomme xanthane, conservateurs : acide sorbique - sorbate de potassium. Peut contenir des traces de lait et œufs.
    Allergens: gluten
    Traces: eggs, milk
    • Ingredient information


      • aiguillettes de poulet: 50.0%


      • water: 21.4% (estimate)


      • corn flour: 6.0% (estimate)


      • wheat flour: 6.0% (estimate)


      • sunflower oil: 2.2% (estimate)


      • rice flour: 2.2% (estimate)


      • modified tapioca starch: 2.2% (estimate)


      • sugar: < 2% (estimate)


      • salt: < 2% (estimate)


      • vegetable fiber: < 2% (estimate)


      • potato starch: < 2% (estimate)


      • E150a: < 2% (estimate)


      • spice: < 2% (estimate)


      • black pepper: < 2% (estimate)


      • cayenne pepper: < 2% (estimate)


      • garlic powder: < 2% (estimate)


      • thyme: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • yeast extract: < 2% (estimate)


      • E415: < 2% (estimate)


      • E200: < 2% (estimate)


      • E202: < 2% (estimate)


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    Contains added sugars (1%)

    Added sugars: sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Chicken nuggets
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch


  • E150a - Plain caramel


  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:aiguillettes de poulet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Aiguillettes de poulet 50%, eau, farine de maïs, farine de _blé_, huile de tournesol, farine de riz, amidon modifié de manioc, sucre, sel, fibre végétale, fécule de pomme de terre, caramel ordinaire, épices, poivre noir, piment de Cayenne, ail en poudre, thym, bicarbonate de sodium, extrait de levure, gomme xanthane, acide sorbique, sorbate de potassium
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Aiguillettes de pouletfr:aiguillettes-de-pouletnono3600550.0
    eauen:wateryesyes1806621.4
    farine de maïsen:corn-flouryesyes95456.0
    farine de _blé_en:wheat-flouryesyes941094106.0
    huile de tournesolen:sunflower-oilyesyesno174402.2
    farine de rizen:rice-flouryesyes95202.2
    amidon modifié de maniocen:modified-tapioca-starchyesyes95102.2
    sucreen:sugarmaybeyes31016310161.3
    selen:saltyesyes110581.3
    fibre végétaleen:vegetable-fiberyesyes1.3
    fécule de pomme de terreen:potato-starchyesyes951095101.3
    caramel ordinaireen:e150ayesyes1.0
    épicesen:spiceyesyes0.9
    poivre noiren:black-pepperyesyes11015110150.0
    piment de Cayenneen:cayenne-pepperyesyes110880.0
    ail en poudreen:garlic-powderyesyes110000.0
    thymen:thymeyesyes11070110700.0
    bicarbonate de sodiumen:e500iiyesyes0.0
    extrait de levureen:yeast-extractyesyes11009110090.0
    gomme xanthaneen:e415yesyes0.0
    acide sorbiqueen:e200yesyes0.0
    sorbate de potassiumen:e202yesyes0.0

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Environment

Carbon footprint

Packaging

Transportation

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    Manufacturing or processing place

    GOUAIX - France
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    Medium forest footprint

    Moderate risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    fr:aiguillettes de poulet Poulet Standard 50.00 % 75 % 0.765 0.3175 76 % 1.22

    Total forest footprint

    1.22 m² per kg of food

Other information

Preparation: Ce produit doit être obligatoirement cuit selon les consignes ci-dessous avant consommation. Sortir les aiguillettes de la barquette avant cuisson. Ne pas réchauffer ce produit avec un four à micro-ondes. Au four traditionnel : Préchauffez votre four 10 minutes à 210°C (thermostat 7), puis placez les aiguillettes dans un plat, sans ajout de matière grasse et faites-les cuire 14 minutes. A la poêle : faites cuire à feu moyen 7 minutes de chaque côté, sans ajout de matière grasse.

Warning: Malgré les soins apportés lors de son élaboration, ce produit peut contenir encore quelques morceaux d'os.

Conservation conditions: Conditionné sous atmosphère protectrice. A consommer sous 24h après ouverture. A consommer jusqu'au/numéro de lot : voir sur l'étiquette du dessus. A conserver entre 0°C et +4°C.

Customer service: Fabriqué pour Interdis. Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, date-limite-app, driveoff, foodless, foodvisor, fpdsurveys, hangy, jusdekiwi, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, yuka.A5JJZoHQE-oQQPPf9Ig07TiEDLu5Ofp6OXEjow, yuka.WnIwZ01MUlIvdmRWaThJazJTalZ3TmRvNkkyMmQyQ09jdVk3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAWbPvhrQn_M0fUu0-v6dindZnCWPgivo7mOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.