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Moelleux chocolat - Carrefour - 500 g
Moelleux chocolat - Carrefour - 500 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071152215 (EAN / EAN-13)
Common name: Pâte à gâteau prête à cuire pour moelleux au chocolat
Quantity: 500 g
Brands: Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Chocolate-cake-with-melting-centre
Producer: Fabriqué en France par EMB 33433B pour Interdis.
Traceability code: EMB 33433B - Saint-Loubès (Gironde, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
: Oeuf entier reconstitué (eau, poudre d'œuf), huile de colza, chocolat en poudre 18% (sucre, cacao en poudre), sucre, farine de blé, amidon de blé, stabilisants : glycérol et gomme de xanthane, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, sel. Peut contenir des traces de soja.Allergens: Eggs, GlutenTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: fr:Oeufs entiers reconstitués, Egg powder
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Maybe vegetarian
Ingredients that may not be vegetarian: E422, E471
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Details of the analysis of the ingredients
: _Oeuf_ entier reconstitué (eau, poudre d'_œuf_), huile de colza, chocolat en poudre 18% (sucre, cacao en poudre), sucre, farine de _blé_, amidon de blé, stabilisants (glycérol, gomme de xanthane), poudres à lever (diphosphates de sodium), carbonates de sodium, émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), sel- _Oeuf_ entier reconstitué -> fr:oeufs-entiers-reconstitues - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 64
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 64
- poudre d'_œuf_ -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 32
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 18 - percent_max: 41
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 18
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 12.8
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.8
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 10.6666666666667
- diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
- conservateur -> en:preservative - percent_min: 0 - percent_max: 7.11111111111111
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
- _Oeuf_ entier reconstitué -> fr:oeufs-entiers-reconstitues - vegan: no - vegetarian: yes - percent_min: 18 - percent_max: 64
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate cakes Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 44/100)
Category: Chocolate cake w melting centre, refrigerated
Category: Chocolate cake w melting centre, refrigerated
- PEF environmental score: 0.64 (the lower the score, the lower the impact)
- including impact on climate change: 7.94 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Moelleux chocolat - Carrefour - 500 g
Life cycle analysis score: 44
Sum of bonuses and maluses: -15
Final score: 29/100
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Carbon footprint
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Equal to driving 4.1 km in a petrol car
794 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Unknown (Unknown)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: Conditionné sous atmosphère protectrice Poids net : 500g e 8 parts Rien à ajouter Prêt à cuire
Preparation: Préparation : 5 min Cuisson : 20 à 25 min à 150°C (th. 5) Ustensiles : moule rond antiadhésif de 24 cm à bord haut Mode de préparation: 1. préchauffez votre four à 150°C (th 5) pendant 10 à 15 minutes. 2. versez le contenu du sachet dans un moule rond, préalablement beurré. Pressez bien le sachet et, pour le vider entièrement, roulez-le depuis le bas jusqu'en haut. 3. mettez à cuire au four pendant 20 à 30 minutes. Au bout de 20 minutes vérifiez la cuisson en plantant la lame d'un couteau au milieu du gâteau. Si elle ressort propre, votre gâteau est cuit. Dans le cas contraire, prolongez la cuisson en renouvelant l'opération régulièrement. Sortez le gâteau du four et attendez au moins 15 minutes avant de le démouler.
Conservation conditions: A conserver à température ambiante, à l'abri de la chaleur.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by carrefour
Last edit of product page on by org-carrefour.
Product page also edited by fixbot, kiliweb.