CREME Brûlée Sachet d'éclats de Caramel - Carrefour - 400 g (4 x 98 g + 4x2 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560071152390 (EAN / EAN-13)
Common name: Préparation pour crème brûlée avec sachet d'éclats de caramel.
Quantity: 400 g (4 x 98 g + 4x2 g)
Brands: Carrefour
Categories: Dairies, Desserts, Dairy desserts, Crème brûlée
Labels, certifications, awards: French milk, Nutriscore, Nutriscore Grade D
Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream, Semi-skimmed milk, Fresh egg, fr:Jaune d'œuf frais
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Vegetarian status unknown
Unrecognized ingredients: fr:Éclats de caramel
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Details of the analysis of the ingredients
: _Crème_ 53.5%, _lait_ demi-écrémé, sucre, _œufs_ frais 9.4%, jaune d'_œufs_ frais 9.2%, éclats de caramel 2% (sucre, sirop de glucose), arôme- _Crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 53.5 - percent: 53.5 - percent_max: 53.5
- _lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 11.5222222222222 - percent_max: 16.5
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.4 - percent_max: 13
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
- jaune d'_œufs_ frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 9.2 - percent: 9.2 - percent_max: 8.57777777777777
- éclats de caramel -> fr:eclats-de-caramel - percent_min: 2 - percent: 2 - percent_max: 2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 2
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 3 / 10 (value: 1041, rounded value: 1041)
- Sugars: 2 / 10 (value: 13, rounded value: 13)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (13%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Caramelized custard cream (crème brûlée), refrigerated
Category: Caramelized custard cream (crème brûlée), refrigerated
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.3 %
Processing
17.8 %
Packaging
6.2 %
Transportation
6.2 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 86 %High France 14 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: CREME Brûlée Sachet d'éclats de Caramel - Carrefour - 400 g (4 x 98 g + 4x2 g)
Life cycle analysis score: 83
Sum of bonuses and maluses: -19
Final score: 64/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
192 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caramelized custard cream (crème brûlée), refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
65.4 %
Processing
12.1 %
Packaging
9.7 %
Transportation
10.5 %
Distribution
2.0 %
Consumption
0.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 86 %High France 14 %Medium
Other information
Preparation: Se consomme chaud ou froid. A chaud : Préchauffez votre four en position grill. Retirez l'opercule. Saupoudrez votre Crème brûlée avec le contenu du sachet d'éclats de caramel. Placez le pot sous le grill pendant environ 1min30. Sortez-le du four et laissez-le refroidir quelques minutes pour obtenir une fine couche craquante de caramel.
Conservation conditions: A consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. A conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, raphael0202, roboto-app, teolemon, yuka.YmJFbEM2NVFvZlJTb3NRRTJUZkwzc2drNFozNGNIbW1LL292SVE9PQ.