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Choc n'nuts - Carrefour - 300 g

Choc n'nuts - Carrefour - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071153977 (EAN / EAN-13)

Quantity: 300 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Green Dot, Made in Spain, Roundtable on Sustainable Palm Oil

Traceability code: RSPO-1106086

Stores: Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

34 ingredients

: O Chocolat au lait (35%) fourre de caramel (27%), de cacahuètes (24%) et de confiserie (14%). O Melkchocolade (35%) gevuld met karameln aardnoten (24%) en suikergoed (14%). © Chocolate con leche (35%) relleno de caramelo (27%), cacahuetes (24%) y producto de confiteria me. Ingrédients Ingrediënten • Ingredientes O Suce. cacahuetes (arachides), sirop de glucose-fructose, lait ecreme en poudre, beurre de cacao, pate de cacao, huile végétale de palme" 4%, matière grasse anbutre Jactosérumen poudre, émulsifiant : lécithines (toumesol), sel, protéines de lait hydrolysées, aröme naturel de vanille. Peut contenir des traces d'ceufs de cerboles dutiden de soia et de fruits à coque. "Ce produit contient de l'huile de palme certifiée durable par la RSPO (lable ronde pour une huile de palme durable). www.rspo.cm O Suker aardnoten, giucose-fructosestroop, mageremelkpoeder, cacaoboter, cacaomassa olantaardige palmolie 49r watonsi m

Allergens: Peanuts

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Hydrolysed proteins

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:o-chocolat-au-lait, fr:fourre-de-caramel, fr:Confiserie, fr:o-melkchocolade, fr:gevuld-met-karameln-aardnoten, fr:en-suikergoed, fr:chocolate-con-leche, fr:relleno-de-caramelo, fr:y-producto-de-confiteria-me, fr:ingredients-ingredienten, fr:ingredientes-o-suce, fr:matiere-grasse-anbutre-jactoserumen-poudre, fr:toumesol, fr:ce-produit-contient-de-l-huile-de-palme-certifiee-durable-par-la-rspo, fr:lable-ronde-pour-une-huile-de-palme-durable, fr:www-rspo-cm-o-suker-aardnoten, fr:giucose-fructosestroop, fr:mageremelkpoeder, fr:cacaoboter, fr:cacaomassa-olantaardige-palmolie-49r-watonsi-m
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: O Chocolat au lait 35%, fourre de caramel 27%, de cacahuètes 24%, de confiserie 14%, O Melkchocolade 35%, gevuld met karameln aardnoten 24%, en suikergoed 14%, © Chocolate con leche 35%, relleno de caramelo 27%, cacahuetes 24%, y producto de confiteria me, Ingrédients Ingrediënten, Ingredientes O Suce, cacahuetes (arachides), sirop de glucose-fructose, lait ecreme en poudre, beurre de cacao, pate de cacao, huile végétale de palme" 4%, matière grasse anbutre Jactosérumen poudre, émulsifiant (lécithines (toumesol)), sel, protéines de lait hydrolysées, aröme naturel de vanille, "Ce produit contient de l'huile de palme certifiée durable par la RSPO (lable ronde pour une huile de palme durable), www.rspo.cm O Suker aardnoten, giucose-fructosestroop, mageremelkpoeder, cacaoboter, cacaomassa olantaardige palmolie 49r watonsi m
O Chocolat au lait -> fr:o-chocolat-au-lait - percent: 35

fourre de caramel -> fr:fourre-de-caramel - percent: 27

de cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 24

de confiserie -> fr:confiserie - percent: 14

O Melkchocolade -> fr:o-melkchocolade - percent: 35

gevuld met karameln aardnoten -> fr:gevuld-met-karameln-aardnoten - percent: 24

en suikergoed -> fr:en-suikergoed - percent: 14

© Chocolate con leche -> fr:chocolate-con-leche - percent: 35

relleno de caramelo -> fr:relleno-de-caramelo - percent: 27

cacahuetes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 24

y producto de confiteria me -> fr:y-producto-de-confiteria-me

Ingrédients Ingrediënten -> fr:ingredients-ingredienten

Ingredientes O Suce -> fr:ingredientes-o-suce

cacahuetes -> en:peanut - vegan: yes - vegetarian: yes

arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

lait ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes

huile végétale de palme" -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent: 4

matière grasse anbutre Jactosérumen poudre -> fr:matiere-grasse-anbutre-jactoserumen-poudre

émulsifiant -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

toumesol -> fr:toumesol

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

protéines de lait hydrolysées -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes

aröme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

"Ce produit contient de l'huile de palme certifiée durable par la RSPO -> fr:ce-produit-contient-de-l-huile-de-palme-certifiee-durable-par-la-rspo

lable ronde pour une huile de palme durable -> fr:lable-ronde-pour-une-huile-de-palme-durable

www.rspo.cm O Suker aardnoten -> fr:www-rspo-cm-o-suker-aardnoten

giucose-fructosestroop -> fr:giucose-fructosestroop

mageremelkpoeder -> fr:mageremelkpoeder

cacaoboter -> fr:cacaoboter

cacaomassa olantaardige palmolie 49r watonsi m -> fr:cacaomassa-olantaardige-palmolie-49r-watonsi-m

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 48, rounded value: 48)

Negative points: 26

Energy: 6 / 10 (value: 2125, rounded value: 2125)

Sugars: 9 / 10 (value: 44, rounded value: 44)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 25 (26 - 1)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bars-covered-with-chocolate
Energy	2,125 kj (508 kcal)	+1%
Fat	28 g	+1%
Saturated fat	12 g	-21%
Carbohydrates	53 g	-3%
Sugars	44 g	+1%
Fiber	?
Proteins	9.8 g	+45%
Salt	0.4 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	48 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 22, 2019, 8:55:02 AM CET by openfoodfacts-contributors
Last edit of product page on August 11, 2023, 1:10:18 PM CEST by org-carrefour.
Product page also edited by autorotate-bot, ecoscore-impact-estimator, kiliweb, roboto-app, sebleouf, spotter, stive24, teolemon, yuka.EoxjM9mJTpB5QsjO9KwN0AGpTOG5M6BHJkIwog, yuka.V0pBYUlaME92dlFhbWNKdjBRS0oyczUvNkorT2JVR3FlOUlRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNddYuE8hvrJTXvwV2EyO7QFpXvRPZSyKrZH6o.

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Choc n'nuts - Carrefour - 300 g