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Tartes saumon et poireaux - Marie - 8 x 100 g

Tartes saumon et poireaux - Product - fr

Tartes saumon et poireaux - Marie - 8 x 100 g

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Barcode: 3560071163662 (EAN / EAN-13)

Quantity: 8 x 100 g

Brands: Marie

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Pizzas pies and quiches, Vegetable rods, Meals with fish, Pies, Quiches, Leeks, Quiches with fish, Salmon quiches

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Garniture 63% : eau, œufs 12,5%, crème fraîche 10,3%, saumon Atlantique 8,9%, poireaux 6,8%, fromage blanc, farine de blé, jus de citron 0,9%, vermouth, ciboulette, sel, poivre. Pâte brisée 37% : farine de blé, eau, margarine végétale (huiles de palme et de colza), eau, sel, émulsifiant : E 471, correcteur d'acidité : acide citrique), fécule de pomme de terre, sel, sucre. Traces possibles de poisson, crustacés, mollusques, moutarde, céleri.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg, Fresh cream, Atlantic salmon, Fromage blanc

Non-vegetarian
Non-vegetarian ingredients: Atlantic salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Garniture 63% (eau), œufs 12.5%, crème fraîche 10.3%, saumon Atlantique 8.9%, poireaux 6.8%, fromage blanc, farine de blé, jus de citron 0.9%, vermouth, ciboulette, sel, poivre, Pâte brisée 37% (farine de blé), eau, margarine végétale (huiles de palme, huiles de colza), eau, sel, émulsifiant (e471), correcteur d'acidité (acide citrique), fécule de pomme de terre, sel, sucre
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 63

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12.5

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 10.3

saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 8.9

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 6.8

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.9

vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

Pâte brisée -> en:shortcrust-dough - ciqual_food_code: 23410 - percent: 37

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes

huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huiles de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.7, rounded value: 7.7)

Negative points: 11

Energy: 2 / 10 (value: 992, rounded value: 992)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 3 / 10 (value: 336, rounded value: 336)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Salmon quiches
Energy	992 kj (237 kcal)	992 kj (237 kcal)	-4%
Fat	13 g	13 g	-19%
Saturated fat	6.1 g	6.1 g	-21%
Carbohydrates	22 g	22 g	+29%
Sugars	1.8 g	1.8 g	+8%
Fiber	1 g	1 g	-5%
Proteins	7.4 g	7.4 g	-12%
Salt	0.84 g	0.84 g	+1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.7 %	7.7 %

Serving size: 100 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Salmon tart

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.8 %
Processing	9.6 %
Packaging	2.4 %
Transportation	6.4 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Tartes saumon et poireaux - Marie - 8 x 100 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -30

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

339 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.7 %
Processing	6.4 %
Packaging	3.1 %
Transportation	10.0 %
Distribution	1.1 %
Consumption	2.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 6, 2019, 10:44:28 AM CET by kiliweb
Last edit of product page on July 15, 2023, 7:47:27 AM CEST by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.WkpvL0hhQUhpZWdydzhjRThnL1g0djhwdzVLTEIzK3RkdVVLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxJfIrkpj3aHR7loFGb2omBdIW2b_ZN5qHLP6s.

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Tartes saumon et poireaux - Marie - 8 x 100 g