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Boeuf Teriyaki et nouilles aux légumes cuisinés - Carrefour - 300 g

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Boeuf Teriyaki et nouilles aux légumes cuisinés - Carrefour - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071169633 (EAN / EAN-13)

Common name: Pâtes alimentaires cuites accompagnées de légumes cuisinés (22%), d'une sauce teriyaki (22%) et de viande de bœuf cuisinée (20%)

Quantity: 300 g

Packaging: fr:Barquette plastique, fr:Étuit carton

Brands: Carrefour

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Beef dishes

Labels, certifications, awards: No artificial flavors, Green Dot, No flavour enhancer

Origin of the product and/or its ingredients: Ce plat est cuisiné à partir de viande de bœuf origine France et de semoule de blé dur et légumes origine UE/non UE

Origin of ingredients: fr:Boeuf origine France

Producer: Fabriqué et Conditionné en Belgique pour EMB 78090 pour Interdis

Manufacturing or processing places: Belgique

EMB code: BE B713 EC, EMB 78090 - Bouafle (Yvelines, France), BE B713 EC

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    56 ingredients

    French: Pâtes alimentaires type linguine cuites 36% (eau, semoule de blé dur), viande de bœuf 14,3%, mirin [sirop de glucose, eau, extrait de riz fermenté (eau, riz, alcool, sel), sucre, vinaigre spiritueux, mélasse de canne], poivrons rouges 4,3%, ciboule 4,1%, graines de soja 4,1%, chou choy sum 4,1%, champignon oreille de Judas 4,1%, sauce soja (eau, graines de soja, blé, sel), gingembre, ail, œufs, huiles végétales (colza, sésame, tournesol), sucre, amidon de pomme de terre, sirop de glucose, pâte de piments rouges écrasés (piments rouges, sel), jus de citron vert, jaune d'œuf, protéines de lait, caramel (sirop de glucose, eau, sucre), fibre végétale, sel, stabilisants : carraghénanes - gomme de guar - gomme xanthane, émulsifiant : lécithines (contient soja), acidifiant : lactate de potassium, poivre blanc. Peut contenir des traces de moutarde, mollusques, poissons, céleri, arachides et autres fruits à coque.
    Allergens: Eggs, Gluten, Milk, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E326 - Potassium lactate
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pates-alimentaires-type-linguine-cuites, fr:extrait-de-riz-fermente, fr:vinaigre-spiritueux, fr:chou-choy-sum, fr:champignon-oreille-de-judas, fr:pate-de-piments-rouges-ecrases

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Beef meat, Egg, Egg yolk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Pâtes alimentaires type linguine cuites 36% (eau, semoule de _blé_ dur), viande de bœuf 14.3%, mirin (sirop de glucose, eau, extrait de riz fermenté (eau, riz, alcool, sel), sucre, vinaigre spiritueux, mélasse de canne), poivrons rouges 4.3%, ciboule 4.1%, graines de _soja_ 4.1%, chou choy sum 4.1%, champignon oreille de Judas 4.1%, sauce _soja_ (eau, graines de _soja_, _blé_, sel), gingembre, ail, _œufs_, huiles végétales (colza, _sésame_, tournesol), sucre, amidon de pomme de terre, sirop de glucose, pâte de piments rouges écrasés (piments rouges, sel), jus de citron vert, jaune d'_œuf_, protéines de _lait_, caramel (sirop de glucose, eau, sucre), fibre végétale, sel, stabilisants (carraghénanes), gomme de guar, gomme xanthane, émulsifiant (lécithines), acidifiant (lactate de potassium), poivre blanc
    1. Pâtes alimentaires type linguine cuites -> fr:pates-alimentaires-type-linguine-cuites - percent_min: 36 - percent: 36 - percent_max: 36
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 36
      2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
    2. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
    3. mirin -> en:mirin - vegan: ignore - vegetarian: ignore - percent_min: 4.3 - percent_max: 14.3
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.716666666666667 - percent_max: 14.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.15
      3. extrait de riz fermenté -> fr:extrait-de-riz-fermente - percent_min: 0 - percent_max: 4.76666666666667
        1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76666666666667
        2. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38333333333333
        3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.58888888888889
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19166666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.575
      5. vinaigre spiritueux -> fr:vinaigre-spiritueux - percent_min: 0 - percent_max: 2.86
      6. mélasse de canne -> en:cane-sugar-molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38333333333333
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    5. ciboule -> en:welsh-onion - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    6. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    7. chou choy sum -> fr:chou-choy-sum - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    8. champignon oreille de Judas -> fr:champignon-oreille-de-judas - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
    9. sauce _soja_ -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0.700000000000002 - percent_max: 4.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.175 - percent_max: 4.1
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.025
    10. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0.530000000000002 - percent_max: 3.5375
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.371710526315791 - percent_max: 3.08555555555556
    12. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.220941358024693 - percent_max: 2.73982894736842
    13. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.4706680105145
      1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4706680105145
      2. _sésame_ -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23533400525725
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.823556003504834
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.26477900963829
    15. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09056523966612
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94123915111854
    17. pâte de piments rouges écrasés -> fr:pate-de-piments-rouges-ecrases - percent_min: 0 - percent_max: 1.81182320771064
      1. piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81182320771064
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.905911603855318
    18. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69858425722872
    19. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.59866753621527
    20. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.5098526730922
    21. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43038674292945
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43038674292945
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715193371464724
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476795580976483
    22. fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35886740578298
    23. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29415943407903
    24. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.23533400525725
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23533400525725
    25. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18162383111563
    26. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13238950481915
    27. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.08709392462638
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08709392462638
    28. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.04528261983306
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04528261983306
    29. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00656844872813

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.77171052631579, rounded value: 8.8)

    Negative points: 5

    • Energy: 1 / 10 (value: 651, rounded value: 651)
    • Sugars: 1 / 10 (value: 7.9, rounded value: 7.9)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (5 - 7)

    Nutri-Score: A

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    Sugars in moderate quantity (7.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.82%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Beef dishes
    Energy 651 kj
    (155 kcal)     		1,950 kj
    (465 kcal)     		+13%
    Fat 4.7 g 14.1 g -23%
    Saturated fat 0.8 g 2.4 g -65%
    Carbohydrates 19 g 57 g +107%
    Sugars 7.9 g 23.7 g +357%
    Fiber 2.5 g 7.5 g +80%
    Proteins 8.3 g 24.9 g -8%
    Salt 0.82 g 2.46 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.772 % 8.772 %
    Carbon footprint from meat or fish 511.94 g 1,540 g
Serving size: 300g

Environment

Packaging

Transportation

Other information

Other information: Picto 1 personne Picto AR Sans arôme artificiel Sans exhausteur de goût

Preparation: Ôtez l'opercule et réchauffez 4 minutes au four à micro-ondes à 750W. Ne pas mettre la barquette au four traditionnel.

Conservation conditions: A conserver entre 0°C et +4°C. A consommer jusqu'au/ N° de lot : voir la date figurant sur la face avant. A consommer immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by carrefour, fgouget, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, yuka.V0traUtQMC9udVlzcThjTzdoYld3TWdyeUk2eldtU1NHZHRJSUE9PQ, yuka.WHZ3cUxmc3VtOUJYdlBjYjFTT0s5TndvN3BtQVJuR3FkdTQrSUE9PQ, yuka.YTZBOUxQb1FvdkFqaXZZenBEVEx3ZWhvOTVDcmYxbU9KTXBNSUE9PQ.

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